Hells Kitchen
Get directions | 622 10th Ave, New York, NY 10036
Hours | Sunday 11:30am-2:45pm | 5:30pm-10:45pm, Monday 11:30am-2:45pm | 5:30pm-11:45pm, Tuesday 11:30am-2:45pm | 5:30pm-11:45pm, Wednesday 11:30am-2:45pm | 5:30pm-11:45pm, Thursday 11:30am-2:45pm | 5:30pm-, Friday 11:30am-2:45pm | 5:30pm-, Saturday 11:30am-2:45pm | 5:30pm-
44 & X is an expensive restaurant on 44th and 10th Avenue with white tablecloths and people eating sirloin and sea scallops. 44X is good for a dinner with your parents or when money isn’t a thing and you just want a really nicely cooked piece of fish or a cocktail that’s named after a broadway show (‘Mean Girls ‚ÄòBurn Book Bubbly” and ‘Aperols in America’ to name a few). On the weekends though, this place turns into a busy brunch spot for the younger, neighborhood crowd. They have a separate Broadway-actor-themed cocktail list for brunch.
(212) 977-1170
https://www.instagram.com/44xhellskitchen/
brunch
Saturday & Sunday 11 am – 3 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction
18
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt
18
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast
20
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage
20
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish
21
smoked salmon, sour cream and chive omelet
23
tomato, bacon and cheese omelet
20
spinach, mushroom and goat cheese omelet
20
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes
22
smoked salmon plate, capers, red onion,
bagel and cream cheese
22
eggs benedict
20
eggs royal (smoked salmon and salmon roe)
22
eggs florentine
20
Maryland crab cake, poached eggs,
tomato and hollandaise
25
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup
17
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon
19
house made waffles,
banana and strawberries,
Vermont maple syrup
17
roast chicken quesadillas,
pico de gallo, avocado relish
19
macaroni and cheese
25
44 & X hamburger, English muffin,
crispy fries and garlic pickle
20
classic Caesar salad
17
with grilled chicken
24
with grilled shrimp
26
Mediterranean chopped salad
16
with grilled chicken
23
with grilled shrimp
25
dinner
winter 2022
Every Day 5:00 pm – 10 pm
starters
caramelized Vidalia onion bisque,
brioche croutons, melted Gruyère cheese
21
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus
18
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette
18
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery
21
raviolo of olive oil poached rock shrimp,
Maine lobster, steamed Brussels sprouts,
toasted goat cheese, saffron black truffle broth
22
roast chicken quesadilla, pico de gallo,
avocado relish
21
pan seared diver sea scallops,
roasted sunchoke purée, crispy pancetta,
tamarind pomegranate reduction
21
blue claw crab fritter, tomato tarragon fondue
23
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad
23
spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing
21
salads
persimmon salad, toasted walnuts,
pomegranate, Oregon blue vein cheese,
simple vinaigrette
17
44 & X traditional Caesar salad,
aged parmesan crisp
17
shaved fennel and arugula,
aged parmesan, truffle vinaigrette
16
Mediterranean chopped salad
17
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing
16
salad of organic baby greens,
marinated tear drop tomatoes,
sherry herb vinaigrette
16
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus
34
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes
31
pan roasted lemon sole,
patty pan squash, braised asparagus,
crispy maitake mushrooms, Brussels sprouts,
baby leeks, artichokes,
Sauternes and black truffle citrus reduction
42
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction
43
garlic and herb roasted
French cut chicken breast,
creamy mashed potatoes,
grilled sweet Italian sausage,
braised asparagus, pan juices
32
casserole of Maine lobster,
braised winter vegetables,
Sauternes reduction scented with vanilla
45
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus
45
pan roasted mahi-mahi,
butternut squash and black truffle risotto,
braised artichokes, caramelized cipollini onions,
bourbon chipotle barbecue glaze
41
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth
40
grilled sirloin steak frites
45
sautéed halibut, Brussels sprouts,
asparagus, haricots verts, roasted kohlrabi,
caramelized enoki and shiitake mushrooms,
pickled gooseberry vermouth reduction
43
braised short ribs,
smoked Gouda mashed potatoes,
crispy pancetta, wild mushrooms,
port wine reduction
41
pine nut crusted rack of lamb,
roasted fingerling potatoes-caramelized Brussels sprouts-sweet Italian sausage hash,
grilled asparagus, pan juices
45
Vermont cheddar macaroni and cheese,
truffle oil drizzle
25
pan roasted north Atlantic salmon,
braised haricots verts,
patty pan squash, artichokes,
hen of the woods and maitake mushrooms,
wilted organic baby kale,
Karahi masala coconut broth
36
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion
37
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney
37
44 & X hamburger, English muffin,
crispy fries and garlic pickle
21
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables
10
