Amali

$$
Party
Mediterranean
Cocktails

Upper East Side

Location


Get directions | 115 E. 60th St., New York, NY 10022

Hours

Hours | Sunday 11:30am-3pm | 5:30pm-9:30pm, Monday 12pm-3pm | 5:30pm-10:30pm, Tuesday 12pm-3pm | 5:30pm-10:30pm, Wednesday 12pm-3pm | 5:30pm-10:30pm, Thursday 12pm-3pm | 5:30pm-10:30pm, Friday 12pm-3pm | 5:30pm-10:30pm, Saturday 11:30am-3pm | 5:30pm-10:30pm

About

You know what never happens on the Upper East Side? Aside from women aging gracefully? Walking into a restaurant that’s playing Lykke Li. But that’s what happened when we first walked into Amali. Let’s just say we got excited.
You’ve probably heard us gripe about the lack of anything decent in this area, especially considering how much everything costs – I’m waiting on some stocks to mature just so I can have dinner at Daniel again. Amali isn’t much cheaper, but it’s solid. Welcome to the neighborhood.

Contact

212-339-8363
reservations@amalinyc.com
https://www.instagram.com/AmaliNYC/

Menu

MEZZE
PIQUILLO PEPPER HUMMUS

Za’atar, cilantro

$16

SKORDALIA

Potato, marcona almond, parsley

$14

WILD MUSHROOM CAPONATA

Parmigiano reggiano, pine nuts, currants

$18

WHIPPED FETA

Pistachio, lemon, honey

$17

MEZZE PLATTER

All four

$54

APPETIZERS
BEAU SOLEIL OYSTERS

Cucumber-dill mignonette, lemon

each $4

SPANISH OCTOPUS

N’duja, fingerling potato, watercress

$26

SALMON TARTARE

Cucumber, mint, sesame mustard

$21

TUNA CARPACCIO

Avocado mousse, meyer lemon, chive

$25

ROASTED LI CLAMS

Prosciutto breadcrumb, marjoram, orange butter

$18

GEM LETTUCES

Radish, fennel, sesame vinaigrette

$18

ANCIENT GRAINS

Green goddess, borlotti beans, sprouts

$16

BURRATA DI BUFALA

Snap peas, lemon, mint

$23

ROASTED SUNCHOKES

Asparagus, feta, marcona almond

$21

FRESH PASTAS
TAGLIATELLE

Bolognese, bone marrow, parmigiano reggiano

$34

SPAGHETTI ALLA CHITARRA

Tomato confit, basil, stracciatella, pine nuts

$28

FRASCATELLI

Red shrimp, king crab, calamari, herb breadcrumb

$39

CAVATELLI

Duck sausage, pesto rosso, pecorino romano

$37

RAVIOLI

Nettle, black trumpet, stracchino

$32

ENTREES
HALIBUT

Long island clams, confit fennel, dill

$42

SEA SCALLOPS

Artichoke, black olive, chili

$42

SPICE-GRILLED CHICKEN

Spring onion, new potato, sherry

$32

LONG ISLAND DUCK

Quinoa crust, morello cherry, pistachio

$48

FILET MIGNON

Maitake mushrooms, cippolini, bloomsdale spinach

$56

ENTREES FOR TWO
Choice of two sides
CANARY ISLAND BRANZINO

Beurre blanc, capers, herb

$98

HAPPY VALLEY RIBEYE

Bone marrow gratin, aus jus

$125

SALT BAKED MARKET FISH

Flambeed table -side, beurre blanc

m/p

DOVER SOLE

Marcona almond nage

m/p

SIDES
FINGERLING POTATOES

Tahini butter, miso, lemon

$14

BLOOMSDALE SPINACH

Garlic, lemon

$14

ROASTED BROCCOLI

Salmoriglio, pine nut, rosemary breadcrumb

$14

CAULIFLOWER

Colatura, golden raisins, mint

$14

MEZZE
PIQUILLO PEPPER HUMMUS

Za’atar, cilantro

$16

SKORDALIA

Potato, marcona almond, parsley

$14

WILD MUSHROOM CAPONATA

Parmigiano reggiano, pine nuts, currants

$18

WHIPPED FETA

Pistachio, lemon, honey

$17

MEZZE PLATTER

All four

$54

CHARCUTERIE

Daily Selection

APPETIZERS
BEAU SOLEIL OYSTERS

Cucumber-dill mignonette, lemon

each $4

SPANISH OCTOPUS

N’duja, fingerling potato, watercress

$26

SALMON TARTARE

Cucumber, mint, sesame mustard

$21

TUNA CARPACCIO

Avocado mousse, meyer lemon, chive

$25

ROASTED LI CLAMS

Prosciutto breadcrumb, marjoram, orange butter

$18

GEM LETTUCES

Radish, fennel, sesame vinaigrette

$18

ANCIENT GRAINS

Green goddess, borlotti beans, sprouts

$16

BURRATA DI BUFALA

Snap peas, lemon, mint

$23

ROASTED SUNCHOKES

Asparagus, feta, marcona almond

$21

FRESH PASTAS
TAGLIATELLE

Bolognese, bone marrow, parmigiano reggiano

$34

SPAGHETTI ALLA CHITARRA

Tomato confit, basil, stracciatella, pine nuts

$28

FRASCATELLI

Red shrimp, king crab, calamari, herb breadcrumb

$39

CAVATELLI

Duck sausage, pesto rosso, pecorino romano

$37

RAVIOLI

Nettle, black trumpet, stracchino

$32

ENTREE SALADS
CHOPPED CHICKEN SALAD

Little gem, tomato, cucumber

$27

GRILLED SALMON

Arugula, avocado, crispy grains, mustard soy dressing

$29

GRILLED SHRIMP

Frisee, market citrus, salsa verde

$28

ENTREES
AMALI BURGER

Beecher’s cheddar, caramelized onions, secret sauce, fries

$26

GRILLED MARKET FISH

Choice of side

m/p

SEA SCALLOPS

Artichoke, black olive, chili

$42

FILET MIGNON

Maitake mushrooms, cippolini, bloomsdale spinach

$54

BLACK COD GYRO

Fennel, red onion, olive yogurt, fries

$26

HOLLANDER MOULES-FRITES

Toasted garlic, tomato, prosecco, parsley

$25

SIDES
FINGERLING POTATOES

Tahini butter, miso, lemon

$14

BLOOMSDALE SPINACH

Garlic, lemon

$14

ROASTED BROCCOLI

Salmoriglio, pine nut, rosemary breadcrumb

$14

CAULIFLOWER

Colatura, golden raisins, mint

$14