Upper East Side
Get directions | 115 E. 60th St., New York, NY 10022
Hours | Sunday 11:30am-3pm | 5:30pm-9:30pm, Monday 12pm-3pm | 5:30pm-10:30pm, Tuesday 12pm-3pm | 5:30pm-10:30pm, Wednesday 12pm-3pm | 5:30pm-10:30pm, Thursday 12pm-3pm | 5:30pm-10:30pm, Friday 12pm-3pm | 5:30pm-10:30pm, Saturday 11:30am-3pm | 5:30pm-10:30pm
You know what never happens on the Upper East Side? Aside from women aging gracefully? Walking into a restaurant that’s playing Lykke Li. But that’s what happened when we first walked into Amali. Let’s just say we got excited.
You’ve probably heard us gripe about the lack of anything decent in this area, especially considering how much everything costs – I’m waiting on some stocks to mature just so I can have dinner at Daniel again. Amali isn’t much cheaper, but it’s solid. Welcome to the neighborhood.
212-339-8363
reservations@amalinyc.com
https://www.instagram.com/AmaliNYC/
MEZZE
PIQUILLO PEPPER HUMMUS
Za’atar, cilantro
$16
SKORDALIA
Potato, marcona almond, parsley
$14
WILD MUSHROOM CAPONATA
Parmigiano reggiano, pine nuts, currants
$18
WHIPPED FETA
Pistachio, lemon, honey
$17
MEZZE PLATTER
All four
$54
APPETIZERS
BEAU SOLEIL OYSTERS
Cucumber-dill mignonette, lemon
each $4
SPANISH OCTOPUS
N’duja, fingerling potato, watercress
$26
SALMON TARTARE
Cucumber, mint, sesame mustard
$21
TUNA CARPACCIO
Avocado mousse, meyer lemon, chive
$25
ROASTED LI CLAMS
Prosciutto breadcrumb, marjoram, orange butter
$18
GEM LETTUCES
Radish, fennel, sesame vinaigrette
$18
ANCIENT GRAINS
Green goddess, borlotti beans, sprouts
$16
BURRATA DI BUFALA
Snap peas, lemon, mint
$23
ROASTED SUNCHOKES
Asparagus, feta, marcona almond
$21
FRESH PASTAS
TAGLIATELLE
Bolognese, bone marrow, parmigiano reggiano
$34
SPAGHETTI ALLA CHITARRA
Tomato confit, basil, stracciatella, pine nuts
$28
FRASCATELLI
Red shrimp, king crab, calamari, herb breadcrumb
$39
CAVATELLI
Duck sausage, pesto rosso, pecorino romano
$37
RAVIOLI
Nettle, black trumpet, stracchino
$32
ENTREES
HALIBUT
Long island clams, confit fennel, dill
$42
SEA SCALLOPS
Artichoke, black olive, chili
$42
SPICE-GRILLED CHICKEN
Spring onion, new potato, sherry
$32
LONG ISLAND DUCK
Quinoa crust, morello cherry, pistachio
$48
FILET MIGNON
Maitake mushrooms, cippolini, bloomsdale spinach
$56
ENTREES FOR TWO
Choice of two sides
CANARY ISLAND BRANZINO
Beurre blanc, capers, herb
$98
HAPPY VALLEY RIBEYE
Bone marrow gratin, aus jus
$125
SALT BAKED MARKET FISH
Flambeed table -side, beurre blanc
m/p
DOVER SOLE
Marcona almond nage
m/p
SIDES
FINGERLING POTATOES
Tahini butter, miso, lemon
$14
BLOOMSDALE SPINACH
Garlic, lemon
$14
ROASTED BROCCOLI
Salmoriglio, pine nut, rosemary breadcrumb
$14
CAULIFLOWER
Colatura, golden raisins, mint
$14
MEZZE
PIQUILLO PEPPER HUMMUS
Za’atar, cilantro
$16
SKORDALIA
Potato, marcona almond, parsley
$14
WILD MUSHROOM CAPONATA
Parmigiano reggiano, pine nuts, currants
$18
WHIPPED FETA
Pistachio, lemon, honey
$17
MEZZE PLATTER
All four
$54
CHARCUTERIE
Daily Selection
APPETIZERS
BEAU SOLEIL OYSTERS
Cucumber-dill mignonette, lemon
each $4
SPANISH OCTOPUS
N’duja, fingerling potato, watercress
$26
SALMON TARTARE
Cucumber, mint, sesame mustard
$21
TUNA CARPACCIO
Avocado mousse, meyer lemon, chive
$25
ROASTED LI CLAMS
Prosciutto breadcrumb, marjoram, orange butter
$18
GEM LETTUCES
Radish, fennel, sesame vinaigrette
$18
ANCIENT GRAINS
Green goddess, borlotti beans, sprouts
$16
BURRATA DI BUFALA
Snap peas, lemon, mint
$23
ROASTED SUNCHOKES
Asparagus, feta, marcona almond
$21
FRESH PASTAS
TAGLIATELLE
Bolognese, bone marrow, parmigiano reggiano
$34
SPAGHETTI ALLA CHITARRA
Tomato confit, basil, stracciatella, pine nuts
$28
FRASCATELLI
Red shrimp, king crab, calamari, herb breadcrumb
$39
CAVATELLI
Duck sausage, pesto rosso, pecorino romano
$37
RAVIOLI
Nettle, black trumpet, stracchino
$32
ENTREE SALADS
CHOPPED CHICKEN SALAD
Little gem, tomato, cucumber
$27
GRILLED SALMON
Arugula, avocado, crispy grains, mustard soy dressing
$29
GRILLED SHRIMP
Frisee, market citrus, salsa verde
$28
ENTREES
AMALI BURGER
Beecher’s cheddar, caramelized onions, secret sauce, fries
$26
GRILLED MARKET FISH
Choice of side
m/p
SEA SCALLOPS
Artichoke, black olive, chili
$42
FILET MIGNON
Maitake mushrooms, cippolini, bloomsdale spinach
$54
BLACK COD GYRO
Fennel, red onion, olive yogurt, fries
$26
HOLLANDER MOULES-FRITES
Toasted garlic, tomato, prosecco, parsley
$25
SIDES
FINGERLING POTATOES
Tahini butter, miso, lemon
$14
BLOOMSDALE SPINACH
Garlic, lemon
$14
ROASTED BROCCOLI
Salmoriglio, pine nut, rosemary breadcrumb
$14
CAULIFLOWER
Colatura, golden raisins, mint
$14
