Silver Lake
Get directions | 2442 Hyperion Ave, Los Angeles, CA 90027
Hours | Sunday 11am-3pm | 6pm-11pm, Monday 6pm-11pm, Tuesday 6pm-11pm, Wednesday 6pm-11pm, Thursday 6pm-11pm, Friday 6pm-, Saturday 11am-3pm | 6pm-
Though Barbrix is open every day for dinner, the move at this neighborhood Silver Lake spot is brunch. The standard American food is solid and affordable (and will help cure that debilitating hangover), the atmosphere inside feels like you’re at a friend’s house, and there are $8 bottomless mimosas if it’s time to get back on the horse. It gets busy on the weekends, but you’ll never usually have to wait more than 20 minutes for a table.
(323) 662-2442
info@barbrix.com
https://www.instagram.com/barbrixwinebar/
DINNER MENU
STARTERS
Marinated Olives — $9
olive oil, citrus & herbs
Garlic Bread — $12
ciabatta, grana padano, butter and parsley
Bacon Wrapped Dates — $11
stuffed with gorgonzola
Burrata — $21
18 month prosciutto di parma & grilled bread
Beef, Pork and Ricotta Meatball — $11
tomato sauce & pecorino romano
Saffron Arancini — $10
stuffed with mozzarella & tomato sauce
Fried Squash Blossoms — $14
Stuffed with ricotta cheese + tomato sauce
Smoked Trout Bruschetta — $17
creme fraiche, orange, dill & crispy leeks
Chicken Liver Crostino— $12
with fig vin cotto & golden raisins
Fried Calamari — $20
lemon aioli
Grilled Octopus — $23
mixed citrus, castelvetrano olives, pickled fresno chilis & rosato vinaigrette
CHARCUTERIE + CHEESE
served with homemade market jam, mustard, nuts grilled bread
Shaft’s Blue Cheese — $11
wisconsin / Cow
Midnight Moon — $11
california / goat
Petit Agour — $11
france / sheep
Beemster XO — $11
holland / cow
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Saint André — $11
france / cow
Sopressata — $11
garlic, black peppercorn
Coppa — $11
spiced and cured pork shoulder
Jamon Serrano — $11
dry cured spanish ham
Salame Calabrese — $11
coarsely ground salami
SALADS
Autumn Farro Salad— $18
butternut squash, shaved brussel sprouts, radishes, pickled red onions, gala apple, pepitas, pomegranate, dill & apple cider vinaigrette
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Caesar Salad — $15
whole leaf harts of romaine, grana padano, garlic croutons
Silver Lake Salad — $15
mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved grana
MEAT + FISH
Red Wine Braised Short Ribs – $34
porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata
Eggplant Parmesan — $23
lightly breaded, topped with tomato sauce and mozzarella
Beyond Meat Burger — $18
lettuce, red onion & tomato served with french fries
Duck Confit — $30
mashed potatoes, green beans, apricot mostarda & fig vin cotto
Pollo Arrosto — $28
roasted half semi-boneless chicken, bathed in herb garlic butter-served with a grilled mushroom salad
Grilled Striped Bass — $33
artichoke caponata, pine nuts & crispy fingerling potatoes
New York Steak — $41
braised cannellini beans & black olive tapenade
Cheeseburger — $18
cheddar, caramelized onions, aleppo aioli & parsley garlic fries. / add for $2 each: bacon, avocado, egg
Grill Porterhouse Steak 32 OZ — $110
(serves two) grilled broccolini & mashed potatoes
PASTA
Bucatini Cacio e Pepe — $23
pecorino, grana padano & black pepper
Spaghetti & Clams — $23
white wine, chili-garlic butter & parsley
Pici Calabrese — $29
rustic spaghetti with Shrimp & Bay Scallops, N’duja sausage, garlic, white wine cherry tomatoes
Fusilli alla Vodka — $23
spicy tomato cream sauce with ‘nduja
Pappardelle — $24
homemade rabbit ragú
Corn Agnolotti — $24
mushroom sauce
Rigatoni — $24
bolognese ragú, beef & pork
Spinach Lasagna — $23
spinach, caramelized onions & ricotta with tomato sauce
Lasagna Bolognese — $24
“6 hours simmered” beef & pork ragú, grant padano
PIZZA BIANCA
Funghi — $21
shiitake & cremini mushrooms, thyme, fontina & sottocenere
Carbonara — $21
pecorino romano, pancetta, scallions, black pepper & egg
Metro — $21
fontina, mozzarella, prosciutto, rosemary, red onion & pistachio
Tropicale— $21
roasted garlic cream, mozzarella, bacon, red chili flakes,
pineapple, grana padano & a pineapple-basil drizzle
Bianca verde — $21
mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula
PIZZA ROSSA
Polpettine — $21
barbrix meatballs, red onion, mozzarella, vodka-’nduja sauce & pecorino romano
Margherita — $20
Mozzarella, basil, parmigiano, sea salt & extra virgin olive oil
Diavolo — $21
Mozzarella, pepperoni, calabrian chili & grana Padano
Maiale — $21
Scamorza, fennel-pork sausage, red onion & wild fennel pollen
Arrabbiata — $21 Tomato, mozzarella, whipped ricotta, ’nduja sausage & roasted garlic
Alici — $24
Cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino
CONTORNI
Crispy Brussels Sprouts — $13
Honey drizzle
Roasted Fingerling Potatoes — $12
Rosemary & garlic
Sicilian Style Roasted Cauliflower — $13
Lemon, pine nuts, golden raisins & shaved grana padano
Fire-Roasted Broccolini — $14
Calabrian chili aioli
Shishito Peppers — $13
Lemon Aioli
