Barbrix

$$
Party
American
Cocktails

Silver Lake

Location


Get directions | 2442 Hyperion Ave, Los Angeles, CA 90027

Hours

Hours | Sunday 11am-3pm | 6pm-11pm, Monday 6pm-11pm, Tuesday 6pm-11pm, Wednesday 6pm-11pm, Thursday 6pm-11pm, Friday 6pm-, Saturday 11am-3pm | 6pm-

About

Though Barbrix is open every day for dinner, the move at this neighborhood Silver Lake spot is brunch. The standard American food is solid and affordable (and will help cure that debilitating hangover), the atmosphere inside feels like you’re at a friend’s house, and there are $8 bottomless mimosas if it’s time to get back on the horse. It gets busy on the weekends, but you’ll never usually have to wait more than 20 minutes for a table.

Contact

(323) 662-2442
info@barbrix.com
https://www.instagram.com/barbrixwinebar/

Menu

DINNER MENU
STARTERS

Marinated Olives — $9

olive oil, citrus & herbs

Garlic Bread — $12

ciabatta, grana padano, butter and parsley

Bacon Wrapped Dates — $11

stuffed with gorgonzola

Burrata — $21

18 month prosciutto di parma & grilled bread

Beef, Pork and Ricotta Meatball — $11

tomato sauce & pecorino romano

Saffron Arancini — $10

stuffed with mozzarella & tomato sauce

Fried Squash Blossoms — $14

Stuffed with ricotta cheese + tomato sauce

Smoked Trout Bruschetta — $17

creme fraiche, orange, dill & crispy leeks

Chicken Liver Crostino— $12

with fig vin cotto & golden raisins

Fried Calamari — $20

lemon aioli

Grilled Octopus — $23

mixed citrus, castelvetrano olives, pickled fresno chilis & rosato vinaigrette

CHARCUTERIE + CHEESE

served with homemade market jam, mustard, nuts grilled bread

Shaft’s Blue Cheese — $11

wisconsin / Cow

Midnight Moon — $11

california / goat

Petit Agour — $11

france / sheep

Beemster XO — $11

holland / cow

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Saint André — $11

france / cow

Sopressata — $11

garlic, black peppercorn

Coppa — $11

spiced and cured pork shoulder

Jamon Serrano — $11

dry cured spanish ham

Salame Calabrese — $11

coarsely ground salami

SALADS

Autumn Farro Salad— $18

butternut squash, shaved brussel sprouts, radishes, pickled red onions, gala apple, pepitas, pomegranate, dill & apple cider vinaigrette

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Caesar Salad — $15

whole leaf harts of romaine, grana padano, garlic croutons

Silver Lake Salad — $15

mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved grana

MEAT + FISH

Red Wine Braised Short Ribs – $34

porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata

Eggplant Parmesan — $23

lightly breaded, topped with tomato sauce and mozzarella

Beyond Meat Burger — $18

lettuce, red onion & tomato served with french fries

Duck Confit — $30

mashed potatoes, green beans, apricot mostarda & fig vin cotto

Pollo Arrosto — $28

roasted half semi-boneless chicken, bathed in herb garlic butter-served with a grilled mushroom salad

Grilled Striped Bass — $33

artichoke caponata, pine nuts & crispy fingerling potatoes

New York Steak — $41

braised cannellini beans & black olive tapenade

Cheeseburger — $18

cheddar, caramelized onions, aleppo aioli & parsley garlic fries. / add for $2 each: bacon, avocado, egg

Grill Porterhouse Steak 32 OZ — $110

(serves two) grilled broccolini & mashed potatoes

PASTA

Bucatini Cacio e Pepe — $23

pecorino, grana padano & black pepper

Spaghetti & Clams — $23

white wine, chili-garlic butter & parsley

Pici Calabrese — $29

rustic spaghetti with Shrimp & Bay Scallops, N’duja sausage, garlic, white wine cherry tomatoes

Fusilli alla Vodka — $23

spicy tomato cream sauce with ‘nduja

Pappardelle — $24

homemade rabbit ragú

Corn Agnolotti — $24

mushroom sauce

Rigatoni — $24

bolognese ragú, beef & pork

Spinach Lasagna — $23

spinach, caramelized onions & ricotta with tomato sauce

Lasagna Bolognese — $24

“6 hours simmered” beef & pork ragú, grant padano

PIZZA BIANCA

Funghi — $21

shiitake & cremini mushrooms, thyme, fontina & sottocenere

Carbonara — $21

pecorino romano, pancetta, scallions, black pepper & egg

Metro — $21

fontina, mozzarella, prosciutto, rosemary, red onion & pistachio

Tropicale— $21

roasted garlic cream, mozzarella, bacon, red chili flakes,

pineapple, grana padano & a pineapple-basil drizzle

Bianca verde — $21

mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula

PIZZA ROSSA

Polpettine — $21

barbrix meatballs, red onion, mozzarella, vodka-’nduja sauce & pecorino romano

Margherita — $20

Mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $21

Mozzarella, pepperoni, calabrian chili & grana Padano

Maiale — $21

Scamorza, fennel-pork sausage, red onion & wild fennel pollen

Arrabbiata — $21 Tomato, mozzarella, whipped ricotta, ’nduja sausage & roasted garlic

Alici — $24

Cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino

CONTORNI

Crispy Brussels Sprouts — $13

Honey drizzle

Roasted Fingerling Potatoes — $12

Rosemary & garlic

Sicilian Style Roasted Cauliflower — $13

Lemon, pine nuts, golden raisins & shaved grana padano

Fire-Roasted Broccolini — $14

Calabrian chili aioli

Shishito Peppers — $13

Lemon Aioli