Long Island City
Get directions | 38-28 27th St, New York, NY 11101
Hours | Beebe’s at Jacx & Co. is open 7 days a week from 11am to 9pm.
Some restaurants aim for the stars, like John Glenn and Alan Shepard in the early days of NASA. Others just try a few new tricks, like a pilot doing a barrel roll. Beebe’s, on the other hand, sticks closer to the earth – and, as a result, it’s the sort of place where you can eat on a weeknight and have no regrets.
Beebe’s is a restaurant in the bottom of a small hotel in Long Island City, and, while it technically isn’t anything new or groundbreaking, it’s pretty adept at keeping you happy. Most things cost less than $20, the space looks like an Ikea showroom, and the soundtrack consists of some perfectly enjoyable songs that you could pump into an airport lounge or a parent-teacher conference. Think ‘Heart of Gold’ by Neil Young, or anything ever written and performed by the Electric Light Orchestra.
info@beebesnyc.com
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SMALL PLATES
MARINATED OLIVES • 7
FRIES • 8
beebe’s sauce
HOUSEMADE RICOTTA • 12
w/ rosemary flatbread
MOZZARELLA STICKS • 12
panko breadcrumb, pomodoro
PEPPERONI CHIPS • 12
basil, ranch
WINGS • 14
radish, bleu cheese
MEATBALLS • 15
pomodoro, parmesan, garlic bread
FRIED CALAMARI • 16
peperoncini, pomodoro
MARKET
(add avocado 5, chicken 6, shrimp 7, to any salad)
SHISHITO PEPPERS • 10
lemon zest, sea salt
TEMPURA BRUSSELS SPROUTS • 10
maple syrup
GRILLED BROCCOLINI • 12
pecorino
KALE CAESAR • 14
croutons, parmesan
LITTLE GREEK GEM • 14
tomato, pickled red onion, cucumber, olives, feta
ARUGULA • 12
lemon, olive oil, parmesan
PASTA
SPAGHETTI POMODORO • 15
pomodoro, basil, parmesan
SPAGHETTI & MEATBALLS • 19
meatballs, pomodoro, parmesan
RIGATONI VODKA • 19
vodka, sweet sausage, peas, parmesan
RIGATONI • 19
cacio e pepe
ORECCHIETTE • 19
sweet sausage, tuscan kale, pecorino
GNOCCHI • 19
vodka, housemade ricotta
SPAGHETTI PESTO • 21
basil, garlic, pine nuts, parmesan
LARGE PLATES
BEEBE’S BURGER • 19
double pat lafrieda beef patty, american cheese, onion, pickles, beebe’s sauce
add egg • $2
add bacon • $3
CHICKEN MILANESE • 23
arugula, tomato, parmesan
CHICKEN PARM • 25
pomodoro, housemade mozzarella
GRILLED SALMON • 26
arugula, lemon, olive oil
HANGER STEAK • 30
rosemary fries
PIZZA
LOUIE • 14
new york style
MARGHERITA • 15
tomato, mozzarella, parmesan, basil
MARINARA • 13
tomato, garlic, oregano, basil (no cheese)
STRACCIATELLA • 18
tomato, stracciatella, arugula, black pepper, olive oil
RONI • 18
tomato, mozzarella, pepperoni
JIMMY FORAGER • 19
tomato, mozzarella, pecorino, sweet fennel sausage, mushroom, red onion, chili oil
HOT ITALIAN • 19
tomato, mozzarella, pickled chili, hot sausage, pepperoni, mike’s hot honey
VODKA • 16
mozzarella, parmesan, basil
FRANKIE • 19
vodka, mozarella, ricotta, meatball, basil
BLANK PAGE • 15
mozzarella, ricotta, pecorino, garlic
WHITE HEAT • 19
mozzarella, ricotta, pickled chili, hot sausage, pepperoni, mike’s hot honey
BUFFALO BLEU 19
mozzarella, ricotta, chicken cutlet, buffalo sauce, bleu cheese
CAMPFIRE • 18
smoked mozzarella, pecorino, mushroom, rosemary, olive oil
ROOFTOP • 18
mozzarella, ricotta, parmesan, arugula, lemon, olive oil
add prosciutto • $4
TOPPINGS
2
arugula, basil, mushroom, red onion, garlic, olive, pickled chili, chili oil, anchovy
3
pepperoni, sweet fennel sausage, hot sausage, ranch, mike’s hot honey
4
stracciatella, ricotta, meatball, prosciutto
