Studio City
Get directions | 11915 Ventura Blvd, Studio City, CA 91604
Hours | Sunday 5pm-, Monday 5pm-, Tuesday 5pm-, Wednesday 5pm-, Thursday 5pm-, Friday 5pm-, Saturday 5pm-
You swiped right and finally found someone who you can sit in a booth with while you exaggerate your work accomplishments. Black Market Liquor is a bar/restaurant on Ventura with good cocktails, a big craft beer list, and tons of first-date-friendly delicious small plates like the fried cauliflower, hummus, and burrata. The atmosphere inside gets progressively rowdier as the night goes on, but never gets so loud that you’re screaming at each other.
(818) 446-2533
info@blackmarketliquorbar.com
https://instagram.com/blackmarketliquorbar
DINNER MENU
by Executive Chef Antonia Lofaso
TO START
Oysters on the half shell – $4/ea.
Artisanal cheese, raisins on the vine, pistachio, honeycomb, apple – $29
Dill potato chips, sea salt, malt vinegar aioli – $8
Deviled quail eggs, ahi tuna, dill – $9
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame – $20
Fried cauliflower, parmigiano-reggiano, lemon aioli – $15
Hummus, caponata, soft egg, chili oil – $16
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce – $19
Chicken taquitos, achiote, corn, nopales, avocado, cotija – $18
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds – $14
MORE TO SHARE
Burrata, pear, saba, pomegranate, sorrel, preserved lemon – $18
Charred brussels sprouts, almond, grape, pecorino romano – $14
Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro – $17
Smoked trout, ciabatta, pickled baby veg, arugula – $22
Chicken bao, pickled ‘shrooms, cabbage, fresno chili, scallion – $17
Peel and eat lemon pepper shrimp, orange, crystal’s aioli – $20
Spicy korean chicken wings, cucumber kimchi, cilantro, mint – $19
Mussels, fennel, chili, white wine, garlic, ciabatta – $21
Meatballs, garlic crisp, basil – $16
BBQ short rib, raisin, fennel, arugula, confit tomato, brioche – $16 (*Only available on Monday’s.)
PASTA
Ricotta Gnudi, brown butter, pistachio – $15
Cavatelli, pecorino, black pepper – $16
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano – $18
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano – $20
Ravioli, peas , mascarpone , parmesan , mint, tarragon, shallots – $17
Creste di gallo pasta, fava bean pesto, shitake, pecorino, chives – $18
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips – $42
Fried chicken & french fries – $35
Sea bass, eggplant, tomatoes, dandelion, caper berries, olives, parsley – $34
AND DESSERT
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana – $15
Sticky toffee pudding, fresh cream – $13
Housemade ice cream: vanilla, nutella, seasonal sorbet – $5/ea.
Churros, cinnamon-sugar, arequipe sauce – $12
BRUNCH MENU
SERVED SAT & SUN FROM 11 AM – 3 PM
TO BE SHARED
Oysters on the half shell, mignonette, lemon, horseradish – $4/ea
Crispy biscuits, fresh ricotta, raw honey, almond, strawberries – $8
Baby beets, oranges, tarragon, ricotta cream, hazelnuts, vanilla -$11
Gravlax , shaved fennel, onion, caper, cream cheese, everything bagel – $21
Avocado toast, asparagus, radish, farro, arugula, pickled shallot, sumac – $17
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame – $20
Hummus, eggplant caponata, soft egg, chili oil, confit garlic – $16
Charred brussels sprouts, almond, grape, pecorino – $14
Fried cauliflower, parmigiano-reggiano, lemon aioli – $15
Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija – $17
Smoked trout, ciabatta, shallot aioli, pickled baby veg, quail egg, arugula – $22
Soft scrambled egg sandwich, parisian ham, gruyere, watercress – $10
Challah french toast, mascarpone, warm prune, cinnamon sugar – $17
Fried chicken & waffle, maple syrup – please allow up to 25 min – $37
Chilaquiles, carnitas, black bean, fresno pepper, cabbage, avocado, cotija – $20
Short rib hash , mashed potatoes , cipollini onions , mushrooms, poached egg , horseradish – $21
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana – $15
Housemade ice creams – $5/ea.
Sticky Toffee Pudding, fresh cream – $13
Churros, cinnamon-sugar, arequipe sauce – $12
