Navy Yard
Get directions | 1015 Half St SE, Washington, D.C. 20003
Hours |
Bonchon is an easy choice for a fast casual lunch or dinner around Navy Yard, especially if you’re looking for something quick before a Nats game. The Korean menu has salads, bibimbap, and pork buns, but your best bet is to load up on the wings. They’re double-fried and they keep them simple with just two flavors (spicy and soy garlic). You’ll want to get them both, because Bonchon lacks in choices is quickly made up for in flavor. If you choose to eat wings at the nearby Buffalo Wild Wings instead, you will be awarded no points, and may god have mercy on your soul.
(202) 488-4000
hello@bonchon.com
https://www.instagram.com/bonchonchicken/
KOREAN FRIED CHICKEN
With your choice of Soy Garlic, Spicy or Half & Half
Served with a complimentary side of pickled radish or coleslaw.
Check the nutritionals for calorie Information.
COMBO (wings and drums)
Small
Medium
Large
DRUMSTICKS
Small
Medium
Large
WINGS (bone-in or boneless)
Small
Medium
Large
STRIPS
Small
Medium
Large
SIGNATURE SAUCE
Soy Garlic icon
Soy Garlic
Spicy icon
Spicy
STARTERS
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POTSTICKERS
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.
Pork
Vegetable
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SHRIMP SHUMAI
Steamed or fried shrimp dumplings drizzled with honey dijon dressing.
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TAKOYAKI
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
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SLIDERS
Chicken or marinated ribeye, coleslaw, cucumber, red onion and spicy mayo, served on a mini potato bun.
Bulgogi
Chicken (Soy Garlic or Spicy)
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PORK BUNS
Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce and cucumbers.
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KOREAN TACOS
Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions.
Bulgogi
Spicy Chicken
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POPCORN SHRIMP
Fried shrimp coated in bread crumbs with spicy mayo dipping sauce.
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EDAMAME
Steamed soybeans sprinkled with salt.
MAIN DISHES
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BULGOGI
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
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JAPCHAE
Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds.
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CHICKEN KATSU
Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
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TTEOKBOKKI
Rice cakes simmered in spicy broth with fish cakes, scallions, and onions topped with mozzarella cheese and kimari.
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BULL DAK
Spicy chicken, rice cakes, onions, and hot pepper sauce stir-fried and topped with scallions and sesame seeds and mozzarella cheese. Served with white rice.
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BONCHON WRAP
Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Bulgogi
Chicken
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HOUSE FRIED RICE
A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken or marinated ribeye with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber garnish.
Bulgogi
Chicken
Kimchi Bacon
Plain
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BIBIMBAP
White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce.
Bulgogi
Chicken (Soy Garlic or Spicy)
Plain
Tofu
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UDON NOODLE SOUP
Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions.
Bulgogi
Fried Egg
Plain
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SESAME GINGER SALAD
Spring mix, onions, sesame seeds, red bell peppers and cucumbers topped with sesame ginger dressing.
Chicken
Plain
Tofu
SIDES
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FRENCH FRIES
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SEASONED FRIES
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ONION RINGS
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COLESLAW
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KIMCHI
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PICKLED RADISH
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STEAMED RICE
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KIMCHI COLESLAW
DESSERTS
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MOCHI
Choose from Strawberry, Chocolate, Vanilla, Matcha, Raspberry Crunch, Coconut, Thai Tea
