Pasadena
Get directions | 67 N Raymond Ave, Pasadena, CA 91103
Hours | Dinner
Daily
4:30pm – 9:00pm
Weekend Brunch
Saturdays – Sundays
10:00am – 2:00pm
Takeout Dinner
Daily via Phone only
4:00pm – 6:00pm
Located next to Osawa, this Southeast Asian spot is a great place for an upscale meal in Downtown Pasadena. The menu is mostly Indonesian, and some standouts include the char kway teow (stir-fried rice noodles) with sweet sausage and prawns, and nasi goreng – crab fried rice with chicharron gremolata. The food here balances spicy, sweet, and vinegary very well, and chances are, you’ll be tempted to order way more than you need. But portions are huge, so stick to one or two things per person.
(626) 795-5702
mail@bonekettle.com
http://instagram.com/bonekettle
dinner menu
AVAILABLE DAILY 4:30PM – 9:00PM
FAMILY STYLE
small plates
OYSTERS* 19 / 34
Daily selections – sambal cocktail sauce, seasonal mignonette & granité.
KOKODA* 18
Mahi mahi ceviche, avocado, coconut milk, Persian cucumbers, bell pepper, red onion, taro chips
SPICY PAPAYA SALAD* 14
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.
Add crab- 5
PEPES 20
Grilled cod, turmeric rice, sambal oelek, galangal/ginger chili, banana leaves
PECEL. 12
Long-stemmed spinach, savory peanut sauce, garlic chip dust, fried shallots (v)
CLAMS & DONUTS 18
Buttery black pepper sauce, scallions, basil, cilantro, Fresno chili, savory Chinese donuts
KRUPUK W/ PEANUT SAUCE 9
CRISPY RICE SALAD 16
Crispy pork belly, scallion, peanuts, cilantro, Thai chili, red onion, fresh lime juice
CURRY CROQUETTE 15
Wagyu beef potato balls, coconut cream curry, Lao Gan Ma sauce
OXTAIL DUMPLINGS. 16
Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su.
SAUTÉED VEGETABLES. 15
Seasonal vegetables, fried pork belly, garlic butter, shallots
CHICKEN SATAY 15
Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.
SISIG 18
Crispy pork belly, lime juice, Thai chili, egg. (gf)
BONE MARROW 24
Scallion confit, grilled baguettes, red endives, baby frisse, apples, pears, citrus dressing.
BLUE CRAB TOAST 24
Seared crabcake, laksa sauce, buttered toast, chili oil, Thai basil, cilantro
CHICKEN WINGS 15
Fried citrus-brined free-range chicken wings, charred lime, kecap manis, Thai chili
EGGPLANTS 16
Roasted Bali sauce, tomatoes, Fresno chili, onions, shallots
BRUSSEL SPROUTS 13
Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)
FRIED CAULIFLOWERS 13
Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.
GARLIC PRAWNS 19
Crispy whole prawns, chef’s special garlic sauce, cilantro, Thai basil, Fresno chili
LUMPIA 13
Savory pork, carrots, oyster sauce sweet chili sauce
(v) vegetarian …… (gf) gluten-free
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the Southeast Asian Kitchen broth
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
PRIME TOP SIRLOIN 19
GINGER SEARED CHICKEN 18
PRIME FATTY BRISKET 23
ST HELEN’S BRAISED OX TAILS 36
WAGYU ‘BAKWAN’ MEATBALLS 25
CRISPY TEMPEH 17
w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of steamed rice available.
NASI GORENG 14
Indonesian fried rice, eggs, green onions, pork chicharrón gremolata, Nam Pla. Add garlic wagyu ribeye cap- 16, soft shell crab- 12, duck confit- 10
RENDANG CARBONARA 24
24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon, poached egg
BEEF RIBS, CHEF’S SPECIALTY 59
Bone marrow jus, fried shallots, scallions.
CORNISH HEN 29
Whole organic fried Cornish hen, sweet soy sauce, pickle papaya, carrots, peanut sauce
STEAMED SEASONAL FISH 45
Whole fish, ginger, garlic, scallions, shallots, savory broth, coconut oil
SINGAPOREAN CHILI LOBSTER 29 / 57
Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried shallots, herbs (pictured)
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This Month’s Specials
GULE 18
Indonesian yellow curry, heirloom carrots, pine nuts, green bean, kabocha squash, bell peppers, chili oil, fried shallot, cilantro, fresh lime, Melinjo chips. Add chicken- 6, short rib- 10, shrimp- 10, rice- 3
DRUNKEN SOBA NOODLES 16
Bell pepper, onion, green onion, garlic, Thai basil, Fresno chili, egg. Add vegan meat- 8, beef- 12, shrimp- 10
GARLIC NOODLES 27
Scallion, roasted sesame seeds, garlic prawns
WAGYU 156
BMS 9 seared bone-in ribeye wagyu, sunny side-up eggs, bone marrow, savory glazed potatoes
Automatic 20% service charge will be applied for any dine-in checks, 10% for takeaway. Service charge goes towards both our front of house and kitchen staff. We thank you for supporting our commitment to provide living wages for our staff.
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Dessert
BLACK SESAME PANNA COTTA 10
BUKO 3 WAY- FILIPINO COCONUT DESERT 8
MANGO STICKY RICE W/ MANGO ICE CREAM 10
CASSAVA CAKE W/ UBE ICE CREAM 9
HOMEMADE UBE CRINKLE COOKIE 3.5
WAFFLE STACK 16
Pandan & Ube waffles, condensed milk, whipped cream, berries, ube ice cream, available only on weekends
brunch menu
SATURDAYS – SUNDAYS- 10:00AM – 2:00PM
RESERVATIONS REQUIRED. NO TAKEOUT AVAILABLE FOR BRUNCH.
Our South East Asian Kitchen Menu
THE STARTERS
MIMOSAS & SANGRIAS
THE EXTRAS
The Starters
OYSTERS
Daily selections – sambal cocktail sauce, seasonal mignonette & granité
SPICY PAPAYA SALAD
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips
SAUTÉED VEGETABLES
Choice of bok choy, broccoli, spinach, shallots, butter, peppers
LUMPIA
Savory pork, carrots, garlic, white onions, sweet chili sauce
SHRIMP BALLS
Crispy wonton shrimp balls, sweet mayo sauce
LONGGANISA
Sweet savory Filipino sausage, pickled green papaya, carrots, raw garlic
bone kettle menu
bone kettle brunch menu
bone kettle brunch
Specialties
ISLAND RICE PLATE 26
Garlic white rice, 2 eggs any style, longganisa, pan-fried spam, bacon, fried chicken wings, pickled green papaya and carrots
STEAK & EGG 23
Hanger steak, 3 eggs any style, country fried potatoes
LOCO MOCO 19
Grass-fed ground beef, spam, duck egg, jasmine white rice, caramelized onions, fried leek. Vegan option available
OXTAIL HASH 19
Oxtail, country potatoes, sautéed mushrooms, bacon, bell peppers, caramelized onions, egg
PORK BELLY HASH 18
Crispy pork belly, Thai chili, lime juice, fried potatoes, onions, egg
BEEF RENDANG OMELET 18
Shredded short rib rendang, bell pepper, avocado, cherry tomato, mozzarella cheese, green onion side options of mixed greens, country potatoes, or sautéed spinach & mushrooms
Benedicts
All benedicts comes with side options of mixed greens, country potatoes, or sautéed spinach/mushrooms
BLUE CRAB CAKE 21
SMOKED SALMON & AVOCADO 18
HAM & BACON 15
BRISKET 17
Automatic 20% service charge will be applied for any dine-in checks, 10% for takeaway. Service charge goes towards both our front of house and kitchen staff. We thank you for supporting our commitment to provide living wages for our staff.
Waffles
WAFFLE STACK 16
Pandan & Ube waffles, condensed milk, whipped cream, berries, ube ice cream
DUCK & PANDAN WAFFLES 21
Confit Duck, pork floss, condensed milk, duck egg
CRAB W/ SQUID INK WAFFLE 19
5oz fried soft shell crab, bacon, tomatoes, frisse, lime vinaigrette,
FRIED CHICKEN & WAFFLES 17
Fried chicken stuffed waffles, wings, spicy butter, maple syrup, bacon strip
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The Broth
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours
PRIME TOP SIRLOIN 19
GINGER SEARED CHICKEN 18
PRIME FATTY BRISKET 23
ST HELEN’S BRAISED OX TAILS 35
CRISPY TEMPEH 17
w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.
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French Toast
“With enough butter, anything is good.” – Julia Child
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BERRY CREAM CHEESE STUFFED TOAST
15
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NUTELLA CHOCOLATE BANANA
15
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UBE JAM TOASTED COCONUT
15
MONTE CRISTO W/ BACON, TURKEY, CHEESE, HAM, SEASONAL JELLY
16
CROQUE MADAME W/ TURKEY, AVOCADO, EGG & CHEESE
