We’re not afraid to say it: bottomless brunch is the best. Enjoy brunch, bottomless Sangria, and fun in NYC.
A Sangria is a classic drink for brunchers. Sangria is a fruity wine-based punch that’s perfect for brunch. It’s made of red wine (usually a fruity Rioja), Brandy or Sherry, fruit juice, sugar and sometimes liqueurs. Red Sangria tends to have more fruit than white, but both are bubbly, delicious and the perfect refreshment for a bottomless brunch.
Brunch food can be delicious on its own, but when you pair it with a glass of chilled Sangria, it takes on another dimension. There’s nothing better than sitting down with your friends while drinking Sangria and watching the sunset over Manhattan. You can find this punchy drink at many brunch spots in New York City, where they offer delicious menus that will complement the taste. Whether it be tapas, paellas or your classic American brunch, it will give your dining experience a real twist!
We are here to let you know that some amazing bottomless Sangria brunch spots around NYC are worth the trip.