Long Island City
Get directions | 10-10 50th Ave, Queens, NY 11101
Hours | Sunday 8am-12am, Monday 8am-12am, Tuesday 8am-12am, Wednesday 8am-12am, Thursday 8am-12am, Friday 8am-12am, Saturday 8am-12am
This a French cafe in Queens from the people behind Casa Enrique, and it’s pretty average. But that’s what makes it so special. You come here for plain, un-fancy French food, and the best part is, it isn’t trendy. There’s something soothing about that. The other Cafe Henri in Greenwich Village is closed now, but you can still get some crepes and a sandwich at this one.
(718) 383-9315
cafehenrilic@gmail.com
https://www.instagram.com/cafehenrilic/?hl=en
CRÈME BRULÉE
10
LEMON TART
10
MOUSSE AU CHOCOLAT MAISON
10
TARTE TATIN MAISON
11
CROISSANT PUDDING
11
LE PETIT DÉJEUNER
All eggs & chicken are organic
CROISSANT/ PAIN AU CHOCOLAT
4
Croissant/ Chocolate croissant
TARTINE
6
Toasted baguette, butter and natural jams
SALADE DE FRUITS FRAIS
8.5
Mixed fresh fruit salad
CÉRÉALES AVEC LAIT OU YAOURT ET FRUITS FRAIS
9.5
Muesli, fresh fruit, with milk or yogurt
LES CRÊPE SALÈES
(Served with organic mesclun salad)
COMPLÈTE
16
Ham, Swiss cheese, organic egg
SAUMON FUMÉ, CRÈME AU BASILIC
18
Smoked salmon, grilled vegetables, fresh basil cream
CRÊPE HENRI – CHOIX DE TROIS
16
Choice of three:
Swiss cheese, goat cheese, ham, egg, chicken,
turkey, sweet or spicy sausage, bacon, tomatoes, leeks, sautéed onions,
roasted peppers, ratatouille, mushrooms, grilled vegetables, string beans.
* Egg white or added extra choice from the list above: 3.00 extra
**Added choice of smoked salmon: 3.00 extra
LES OEUFS BENEDICT
17
Two poached eggs with choice of bacon/ham/avocado or spinach topped with Hollandaise sauce on English muffin served with home fries, and mesclun salad
*The choice of smoked salmon $3.00 extra
LE PAIN PERDU AUX AMANDES ET FRUITS FRAIS
16
French toast, almonds, home fries, fresh fruit, bacon or ham
LES OEUFS À SA FAÇON
16
Two eggs any style, with home fries, mesclun salad, bacon or ham
L’OMELETTE AVEC CHOIX DE TROIS
17
Three eggs omelet with home fries, mesclun salad and choice of three: Chicken, ham, bacon, roasted peppers, onions, tomatoes, leeks, spinach, mushrooms, string beans, ratatouille, grilled vegetables, Swiss or goat cheese
*Egg white or added extra choice: 3.00 extra
STEAK ET OEUF
21
Hanger steak (3.5 oz) and poached egg topped with hollandaise sauce,
served with home fries and mesclun salad
HENRI BURGER
17
Sirloin burger, served with French fries, mesclun salad, red onion, tomato, mayonnaise
Add: Swiss cheese $1.50 or Bacon $2.00 extra (for Burger only)
SIDES / COTES
a PETIT something extra
SIDE OF JAM
2
SIDE OF SMOKED SALMON
9
BACON OR HOME FRIES SIDE ORDER
8
ONE ORGANIC EGG ANY STYLE ON THE SIDE
3.5
*If you have any allergies, please notify you server prior to ordering. Thank you.
Menu / Price List
LES SALADES
Served over mesclun salad with French
SALADE DE MESCLUN
9.5
Organic mixed baby greens, tomatoes, cucumbers, and carrots
SALADE HENRI
16
Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato
LA SALADE DE CHÈVRE AUX RAISINS ET AUX NOIX
16
Warm goat cheese croutons, tomatoes, walnuts, and grapes
LA SALADE NIÇOISE AU THON GRILLÉ
21
Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, anchovies
SALADE DE POMME DE TERRE AUX HERBES ET SAUMON FUMÉ
21
Potato salad with fresh herbs, smoked salmon, cucumber, hard-boiled egg, tomatoes, mayonnaise, basil pesto
LES CLASSIQUES
SOUPE DE JOUR
9.5
Soup of the day
GRATINÉ À L’OIGNON
12
Onion soup
LES ESCARGOT
13
Snails cooked with fresh garlic butter and parsley
MOUSSE DE FOIE DE POULET
15
Home made Chicken liver mousse, served with cornichons, toasts and jam
QUICHE LORRAINE
15
Ham and Swiss cheese pie with mesclun salad
QUICHE AUX ÉPINARDS
15
Spinach and Swiss cheese pie with mesclun salad
ASSIETTE DE FROMAGES
16
Cheese plate with fresh fruit
ASSIETTE DE CHARCUTERIE
16
Platter of ham, sausages, prosciutto, cornichons
LES MOULES FRITES (MUSSELS WITH FRENCH FRIES)
20
SAFFRON: chorizo, shallots, tomato concasse, saffron, cream, and chardonnay
MARINIERES: garlic, shallots, fresh herbs, and chardonnay
PASTAS (TAGLIATELLE FROM RAFFETTOS)
19.5
HENRI: Ratatouille, goat cheese, and mushrooms
PESTO: Basil pesto, grape tomatoes, garlic, mozzarella
CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce
COQ AU VIN
29
Chicken leg marinated in red wine with bacon, mushrooms, shallots, diced carrots; served with mashed potatoes
LES SANDWICHES
LE CROQUE MONSIEUR
13
Toasted country bread, ham, cheese
LE POULET RATATOUILLE
13
Roasted chicken and ratatouille on ciabatta
LE JAMBON-BEURRE
12
Ham, butter, cornichons on ciabatta
L’OEUF DUR-CRUDITÉS
12
Hard-boiled egg, tomatoes, carrots, mesclun salad,
mayonnaise on ciabatta
LE SAUMON FUMÉ
18
Smoked salmon, hard-boiled egg, mesclun salad,
tomatoes, mayonnaise, basil pesto on ciabatta
LE SHORT RIB
21
Short rib on ciabatta with avocado, tomatoes, home-made pickles, served on ciabatta with French fries
LE CROQUE MADAME
15.5
Toasted country bread, ham, cheese, sunny side egg
LE SAUCISSON-BEURRE
12
Sausage, butter, cornichons on ciabatta
LE TOMATE-MOZZARELLA-PROSCIUTTO
13.5
Tomato, mozzarella, prosciutto, on ciabatta
LE MERGUEZ À LA MOUTARDE FORTE
17
Spicy lamb sausage, roasted pepper, Dijon mustard
on ciabatta
LE SANDWICHE CLUB
16
Roasted turkey, bacon, tomatoes, mayonnaise, Swiss cheese, on ciabatta
TUNA STEAK
18
Served with French fries, red onions, tomatoes,
mayonnaise on brioche
LES CRÊPES SUCRÉES
BEURRE – SUCRE
9
Fresh butter and sugar
CITRON – SUCRE
9
Lemon juice, fresh butter and sugar
CONFITURE
9
Your choice of jams: strawberry, raspberry, apricot
CHOCOLAT
10
Callebaut chocolate sauce
CRÊPE À L’ORANGE
11
Fresh oranges with homemade caramel sauce
POMME
11
Sautéed apples, caramel sauce, and pastry crème
SUPPLÉMENT SAUCE
3.5
Extra sauce
MIEL
9
Honey
SUCRE ET GLACE
11
Fresh butter and sugar with ice cream
FRUITS FRAIS
11
Mixed fresh cut fruit with strawberry sauce
CHOCOLAT – BANANE
11
Callebaut chocolate sauce, banana
CRÈME DE MARRONS
11
Chestnut cream, crème fraîche
CRÊPE AU NUTELLA
11
Nutella sauce
FLAMBEE
13
Fresh butter, sugar and Cointreau liqueur
APERITIFS
SOUPE DE JOUR
9.5
Soup of the day
GRATINÉ À L’OIGNON
12
Onion soup
LES ESCARGOT
13
Snails cooked with fresh garlic butter and parsley
MOUSSE DE FOIE DE POULET
15
Home made Chicken liver mousse, served with cornichons, toasts and jam
QUICHE LORRAINE
15
Ham and Swiss cheese pie with mesclun salad
QUICHE AUX ÉPINARDS
15
Spinach and Swiss cheese pie with mesclun salad
ASSIETTE DE FROMAGES
16
Cheese plate with fresh fruit
ASSIETTE DE CHARCUTERIE
16
Platter of ham, sausages, prosciutto, cornichons
LES SALADES
Served over mesclun salad with French
SALADE DE MESCLUN
9.5
Organic mixed baby greens, tomatoes, cucumbers, and carrots
SALADE HENRI
16
Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato
LA SALADE DE CHÈVRE AUX RAISINS ET AUX NOIX
16
Warm goat cheese croutons, tomatoes, walnuts, and grapes
LA SALADE NIÇOISE AU THON GRILLÉ
21
Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, anchovies
SALADE DE POMME DE TERRE AUX HERBES ET SAUMON FUMÉ
21
Potato salad with fresh herbs, smoked salmon, cucumber, hard-boiled egg, tomatoes, mayonnaise, basil pesto
ENTREES
LES MOULES FRITES (MUSSELS WITH FRENCH FRIES)
20
SAFFRON: chorizo, shallots, tomato concasse, saffron, cream, and chardonnay
MARINIERES: garlic, shallots, fresh herbs, and chardonnay
PASTAS (TAGLIATELLE FROM RAFFETTOS)
19.5
HENRI: Ratatouille, goat cheese, and mushrooms
PESTO: Basil pesto, grape tomatoes, garlic, mozzarella
CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce
COQ AU VIN
29
Chicken leg marinated in red wine with bacon, mushrooms, shallots, diced carrots; served with mashed potatoes
ONGLET A L’ ECHALOTTE
29
Hanger steak served with mashed potatoes, mesclun salad, baby carrots, cherry tomatoes and red wine shallots sauce
STEAK AU POIVRE VERT
36
New York shell steak with green pepper corn sauce served with potato gratin, mesclun salad, baby carrots, cherry tomatoes
TUNA STEAK
29
Served with sautéed spinach, baby carrots, cherry tomatoes and green pepper corn sauce
WILD ROASTED SALMON
30
Served with vegetable rice, baby carrots, cherry tomatoes and mustard sauce
LES SANDWICHES
LE SAUMON FUMÉ
18
Smoked salmon, hard-boiled egg, mesclun salad,
tomatoes, mayonnaise, basil pesto on ciabatta
LE SHORT RIB
21
Short rib on ciabatta with avocado, tomatoes, home-made pickles, served on ciabatta with French fries
HENRI BURGER
17
Sirloin burger, served with fries, mesclun salad, red onions, tomatoes, mayonnaise
Add: Swiss cheese $1.50 or Bacon $2.00 extra (for Burger only)
TUNA STEAK
18
Served with French fries, red onions, tomatoes,
mayonnaise on brioche
LES CRÊPES SUCRÉES
BEURRE – SUCRE
9
Fresh butter and sugar
CITRON – SUCRE
9
Lemon juice, fresh butter and sugar
CONFITURE
9
Your choice of jams: strawberry, raspberry, apricot
CHOCOLAT
10
Callebaut chocolate sauce
CRÊPE À L’ORANGE
11
Fresh oranges with homemade caramel sauce
POMME
11
Sautéed apples, caramel sauce, and pastry crème
SUPPLÉMENT SAUCE
3.5
Extra sauce
MIEL
9
Honey
SUCRE ET GLACE
11
Fresh butter and sugar with ice cream
FRUITS FRAIS
11
Mixed fresh cut fruit with strawberry sauce
CHOCOLAT – BANANE
11
Callebaut chocolate sauce, banana
CRÈME DE MARRONS
11
Chestnut cream, crème fraîche
CRÊPE AU NUTELLA
11
Nutella sauce
FLAMBEE
13
Fresh butter, sugar and Cointreau liqueur
NO SUBSTITUTIONS PLEASE. THANK YOU.
Side orders $8.00
Spinach sautéed with garlic, Ratatouille, Mashed potatoes, Potato gratin, Vegetable rice or French fries.
