Cafe Henri – LIC

$$
Party
French
Cocktails

Long Island City

Location


Get directions | 10-10 50th Ave, Queens, NY 11101

Hours

Hours | Sunday 8am-12am, Monday 8am-12am, Tuesday 8am-12am, Wednesday 8am-12am, Thursday 8am-12am, Friday 8am-12am, Saturday 8am-12am

About

This a French cafe in Queens from the people behind Casa Enrique, and it’s pretty average. But that’s what makes it so special. You come here for plain, un-fancy French food, and the best part is, it isn’t trendy. There’s something soothing about that. The other Cafe Henri in Greenwich Village is closed now, but you can still get some crepes and a sandwich at this one.

Contact

(718) 383-9315
cafehenrilic@gmail.com
https://www.instagram.com/cafehenrilic/?hl=en

Menu

CRÈME BRULÉE
10
LEMON TART
10
MOUSSE AU CHOCOLAT MAISON
10
TARTE TATIN MAISON
11
CROISSANT PUDDING
11

LE PETIT DÉJEUNER
All eggs & chicken are organic

CROISSANT/ PAIN AU CHOCOLAT
4
Croissant/ Chocolate croissant

TARTINE
6
Toasted baguette, butter and natural jams

SALADE DE FRUITS FRAIS
8.5
Mixed fresh fruit salad

CÉRÉALES AVEC LAIT OU YAOURT ET FRUITS FRAIS
9.5
Muesli, fresh fruit, with milk or yogurt

LES CRÊPE SALÈES
(Served with organic mesclun salad)

COMPLÈTE
16
Ham, Swiss cheese, organic egg

SAUMON FUMÉ, CRÈME AU BASILIC
18
Smoked salmon, grilled vegetables, fresh basil cream

CRÊPE HENRI – CHOIX DE TROIS
16
Choice of three:

Swiss cheese, goat cheese, ham, egg, chicken,

turkey, sweet or spicy sausage, bacon, tomatoes, leeks, sautéed onions,

roasted peppers, ratatouille, mushrooms, grilled vegetables, string beans.

* Egg white or added extra choice from the list above: 3.00 extra

**Added choice of smoked salmon: 3.00 extra

LES OEUFS BENEDICT
17
Two poached eggs with choice of bacon/ham/avocado or spinach topped with Hollandaise sauce on English muffin served with home fries, and mesclun salad

*The choice of smoked salmon $3.00 extra

LE PAIN PERDU AUX AMANDES ET FRUITS FRAIS
16
French toast, almonds, home fries, fresh fruit, bacon or ham

LES OEUFS À SA FAÇON
16
Two eggs any style, with home fries, mesclun salad, bacon or ham

L’OMELETTE AVEC CHOIX DE TROIS
17
Three eggs omelet with home fries, mesclun salad and choice of three: Chicken, ham, bacon, roasted peppers, onions, tomatoes, leeks, spinach, mushrooms, string beans, ratatouille, grilled vegetables, Swiss or goat cheese

*Egg white or added extra choice: 3.00 extra

STEAK ET OEUF
21
Hanger steak (3.5 oz) and poached egg topped with hollandaise sauce,

served with home fries and mesclun salad

HENRI BURGER
17
Sirloin burger, served with French fries, mesclun salad, red onion, tomato, mayonnaise

Add: Swiss cheese $1.50 or Bacon $2.00 extra (for Burger only)

SIDES / COTES
a PETIT something extra

SIDE OF JAM
2
SIDE OF SMOKED SALMON
9
BACON OR HOME FRIES SIDE ORDER
8
ONE ORGANIC EGG ANY STYLE ON THE SIDE
3.5
*If you have any allergies, please notify you server prior to ordering. Thank you.

Menu / Price List
LES SALADES
Served over mesclun salad with French

SALADE DE MESCLUN
9.5
Organic mixed baby greens, tomatoes, cucumbers, and carrots

SALADE HENRI
16
Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato

LA SALADE DE CHÈVRE AUX RAISINS ET AUX NOIX
16
Warm goat cheese croutons, tomatoes, walnuts, and grapes

LA SALADE NIÇOISE AU THON GRILLÉ
21
Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, anchovies

SALADE DE POMME DE TERRE AUX HERBES ET SAUMON FUMÉ
21
Potato salad with fresh herbs, smoked salmon, cucumber, hard-boiled egg, tomatoes, mayonnaise, basil pesto

LES CLASSIQUES
SOUPE DE JOUR
9.5
Soup of the day

GRATINÉ À L’OIGNON
12
Onion soup

LES ESCARGOT
13
Snails cooked with fresh garlic butter and parsley

MOUSSE DE FOIE DE POULET
15
Home made Chicken liver mousse, served with cornichons, toasts and jam

QUICHE LORRAINE
15
Ham and Swiss cheese pie with mesclun salad

QUICHE AUX ÉPINARDS
15
Spinach and Swiss cheese pie with mesclun salad

ASSIETTE DE FROMAGES
16
Cheese plate with fresh fruit

ASSIETTE DE CHARCUTERIE
16
Platter of ham, sausages, prosciutto, cornichons

LES MOULES FRITES (MUSSELS WITH FRENCH FRIES)
20
SAFFRON: chorizo, shallots, tomato concasse, saffron, cream, and chardonnay

MARINIERES: garlic, shallots, fresh herbs, and chardonnay

PASTAS (TAGLIATELLE FROM RAFFETTOS)
19.5
HENRI: Ratatouille, goat cheese, and mushrooms

PESTO: Basil pesto, grape tomatoes, garlic, mozzarella

CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce

COQ AU VIN
29
Chicken leg marinated in red wine with bacon, mushrooms, shallots, diced carrots; served with mashed potatoes

LES SANDWICHES
LE CROQUE MONSIEUR
13
Toasted country bread, ham, cheese

LE POULET RATATOUILLE
13
Roasted chicken and ratatouille on ciabatta

LE JAMBON-BEURRE
12
Ham, butter, cornichons on ciabatta

L’OEUF DUR-CRUDITÉS
12
Hard-boiled egg, tomatoes, carrots, mesclun salad,

mayonnaise on ciabatta

LE SAUMON FUMÉ
18
Smoked salmon, hard-boiled egg, mesclun salad,

tomatoes, mayonnaise, basil pesto on ciabatta
LE SHORT RIB
21
Short rib on ciabatta with avocado, tomatoes, home-made pickles, served on ciabatta with French fries

LE CROQUE MADAME
15.5
Toasted country bread, ham, cheese, sunny side egg

LE SAUCISSON-BEURRE
12
Sausage, butter, cornichons on ciabatta

LE TOMATE-MOZZARELLA-PROSCIUTTO
13.5
Tomato, mozzarella, prosciutto, on ciabatta

LE MERGUEZ À LA MOUTARDE FORTE
17
Spicy lamb sausage, roasted pepper, Dijon mustard

on ciabatta

LE SANDWICHE CLUB
16
Roasted turkey, bacon, tomatoes, mayonnaise, Swiss cheese, on ciabatta

TUNA STEAK
18
Served with French fries, red onions, tomatoes,

mayonnaise on brioche

LES CRÊPES SUCRÉES
BEURRE – SUCRE
9
Fresh butter and sugar

CITRON – SUCRE
9
Lemon juice, fresh butter and sugar

CONFITURE
9
Your choice of jams: strawberry, raspberry, apricot

CHOCOLAT
10
Callebaut chocolate sauce

CRÊPE À L’ORANGE
11
Fresh oranges with homemade caramel sauce

POMME
11
Sautéed apples, caramel sauce, and pastry crème

SUPPLÉMENT SAUCE
3.5
Extra sauce

MIEL
9
Honey

SUCRE ET GLACE
11
Fresh butter and sugar with ice cream

FRUITS FRAIS
11
Mixed fresh cut fruit with strawberry sauce

CHOCOLAT – BANANE
11
Callebaut chocolate sauce, banana

CRÈME DE MARRONS
11
Chestnut cream, crème fraîche

CRÊPE AU NUTELLA
11
Nutella sauce

FLAMBEE
13
Fresh butter, sugar and Cointreau liqueur

APERITIFS
SOUPE DE JOUR
9.5
Soup of the day

GRATINÉ À L’OIGNON
12
Onion soup

LES ESCARGOT
13
Snails cooked with fresh garlic butter and parsley

MOUSSE DE FOIE DE POULET
15
Home made Chicken liver mousse, served with cornichons, toasts and jam

QUICHE LORRAINE
15
Ham and Swiss cheese pie with mesclun salad

QUICHE AUX ÉPINARDS
15
Spinach and Swiss cheese pie with mesclun salad

ASSIETTE DE FROMAGES
16
Cheese plate with fresh fruit

ASSIETTE DE CHARCUTERIE
16
Platter of ham, sausages, prosciutto, cornichons

LES SALADES
Served over mesclun salad with French

SALADE DE MESCLUN
9.5
Organic mixed baby greens, tomatoes, cucumbers, and carrots

SALADE HENRI
16
Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato

LA SALADE DE CHÈVRE AUX RAISINS ET AUX NOIX
16
Warm goat cheese croutons, tomatoes, walnuts, and grapes

LA SALADE NIÇOISE AU THON GRILLÉ
21
Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, anchovies

SALADE DE POMME DE TERRE AUX HERBES ET SAUMON FUMÉ
21
Potato salad with fresh herbs, smoked salmon, cucumber, hard-boiled egg, tomatoes, mayonnaise, basil pesto

ENTREES
LES MOULES FRITES (MUSSELS WITH FRENCH FRIES)
20
SAFFRON: chorizo, shallots, tomato concasse, saffron, cream, and chardonnay

MARINIERES: garlic, shallots, fresh herbs, and chardonnay

PASTAS (TAGLIATELLE FROM RAFFETTOS)
19.5
HENRI: Ratatouille, goat cheese, and mushrooms

PESTO: Basil pesto, grape tomatoes, garlic, mozzarella

CARBONARA: Bacon, green peas, garlic, cream, raw yolk, in a veal pepper sauce

COQ AU VIN
29
Chicken leg marinated in red wine with bacon, mushrooms, shallots, diced carrots; served with mashed potatoes

ONGLET A L’ ECHALOTTE
29
Hanger steak served with mashed potatoes, mesclun salad, baby carrots, cherry tomatoes and red wine shallots sauce

STEAK AU POIVRE VERT
36
New York shell steak with green pepper corn sauce served with potato gratin, mesclun salad, baby carrots, cherry tomatoes

TUNA STEAK
29
Served with sautéed spinach, baby carrots, cherry tomatoes and green pepper corn sauce

WILD ROASTED SALMON
30
Served with vegetable rice, baby carrots, cherry tomatoes and mustard sauce

LES SANDWICHES
LE SAUMON FUMÉ
18
Smoked salmon, hard-boiled egg, mesclun salad,

tomatoes, mayonnaise, basil pesto on ciabatta
LE SHORT RIB
21
Short rib on ciabatta with avocado, tomatoes, home-made pickles, served on ciabatta with French fries

HENRI BURGER
17
Sirloin burger, served with fries, mesclun salad, red onions, tomatoes, mayonnaise

Add: Swiss cheese $1.50 or Bacon $2.00 extra (for Burger only)

TUNA STEAK
18
Served with French fries, red onions, tomatoes,

mayonnaise on brioche

LES CRÊPES SUCRÉES
BEURRE – SUCRE
9
Fresh butter and sugar

CITRON – SUCRE
9
Lemon juice, fresh butter and sugar

CONFITURE
9
Your choice of jams: strawberry, raspberry, apricot

CHOCOLAT
10
Callebaut chocolate sauce

CRÊPE À L’ORANGE
11
Fresh oranges with homemade caramel sauce

POMME
11
Sautéed apples, caramel sauce, and pastry crème

SUPPLÉMENT SAUCE
3.5
Extra sauce

MIEL
9
Honey

SUCRE ET GLACE
11
Fresh butter and sugar with ice cream

FRUITS FRAIS
11
Mixed fresh cut fruit with strawberry sauce

CHOCOLAT – BANANE
11
Callebaut chocolate sauce, banana

CRÈME DE MARRONS
11
Chestnut cream, crème fraîche

CRÊPE AU NUTELLA
11
Nutella sauce

FLAMBEE
13
Fresh butter, sugar and Cointreau liqueur

NO SUBSTITUTIONS PLEASE. THANK YOU.

Side orders $8.00
Spinach sautéed with garlic, Ratatouille, Mashed potatoes, Potato gratin, Vegetable rice or French fries.