Georgetown
Get directions | 1039 31st St NW, Washington, D.C. 20007
Hours | Wednesday – Thursday + Sunday 5 pm – 9 pm.
Friday – Saturday 5pm – 10 pm
Close for lunch.
Georgetown isn’t lacking in fancy-ish restaurants, but it doesn’t have many that are worth the price tag. Chez Billy Sud is one of the few that is – the check won’t make you gasp, but it’s definitely a spot you should save for a more memorable night. Just a few blocks away from the water, the bistro look and French food here are perfect for a date or when you’re parents are in town. Go for the pot of mussels and the duck confit. This is also a solid option for brunch, as long as your group’s ultimate goal isn’t to down as many watery mimosas as possible.
(202) 965-2606
cbsud.events@gmail.com
http://instagram.com/chezbillysud
SOUPE À L’OIGNON GRATINÉE LYONNAISE classic onion soup, gruyère, baguette crouton — 11
SALADE VERTE bibb lettuce, radish, fines herbs, bistro vinaigrette — 9
SALADE CÉSAR romaine, parmesan-anchovy dressing, herbed breadcrumbs — 13
CHOU FRISÉ kale salad, pickled carrot, tahini dressing, walnuts, parmesan — 11
JAMBON FUMÉ smoke cured speck, mâche, figs, manchego, fig gastrique — 14
ESCARGOTS burgundy snails, mushroom duxelles, parsley-garlic butter, toast — 17
STEAK TARTARE hand cut terres major, cornichons, capers, crispy shallots, quail egg, toast — 18
FOIE DE VOLAILLE chicken liver mousse, madeira gelée, toast — 12
BETTERAVES red wine pickled beets, walnuts, lentils du puy, goat cheese — 14
OLIVES picholine, kalamata & castelvetrano olives, fennel seed, orange zest — 5
Les Entrées
BISTRO BURGER bacon, bibb lettuce, onion confit, cabot cheddar, herby pickles, frites — 17
CROQUE MADAME grilled parisian ham & gruyère sandwich, sauce mornay, fried egg, frites — 14
MOULES-FRITES maine mussels, dijon, pastis, cream, thyme, herbs de provence, frites — 26
BUCATINI PROVENÇAL pistachio pistou, roasted squash, sage, pecorino — 20
CONFIT DE CANARD crispy moulard duck leg, lentils, potato rosti, carrot purée — 26
LOUP DE MER sea bass, french beans, fennel soubise, almond caper beurre noisette — 29
POULET RÔTI herb roasted amish chicken, potatoes dauphinoise, swiss chard, rosemary jus — 27
SCOTTISH SALMON potato crusted salmon, confit turnips, mushrooms, parsnip purée, beurre rouge — 34
STEAK-FRITES allen brothers strip steak, frites, bearnaise — 38
Les Accompaniments
POMMES FRITES
5
HARICOTS VERTS
7
MACARONI AU GRATIN
8
BRAISED SWISS CHARD
7
Kronenbourg, 1664 Lager
Alsace, France
7
q
Non-Alcoolisée
Southern Tier, Double IPA
New York
8
Garden Daiquiri
seedlip garden 108 non-alcoholic spirit,
lime, simple syrup
14
Brasserie Dupont, Saison Farmhouse Ale
Belgium
10
Erdinger, Weissbräu
La Maison Ferré, Apple Time Cidre
Normandy, France
12
non-alcoholic weissbier
Germany
7
Cocktails Maisonnaux
ROSE WINDOW capitoline rosé vermouth, st-germain, lemon, sparkling wine — 14
FRENCH MARTINI tito’s vodka, crème de cassis, pineapple — 14
BITTERED BEE‘S KNEES botanist gin, honey, lemon, cynar 70 — 15
CHARTREUSE DAIQUIRI el dorado 3-year rum, green chartreuse, lime — 15
CHELSEA BOOT dewar’s scotch, amaro montenegro, lemon, honey — 14
LE BOULEVARD DES CHARENTES four roses bourbon, pineau des charentes, campari — 15
DANDY rittenhouse rye, byrrh quinquina, dry curaçao, bitters — 15
ARMAGNAC OLD FASHIONED saint-vivant armagnac, lillet blanc, bitters — 16
SAZERAC NORMANDE calvados morin sélection, bitters, absinthe — 17
AMARO CALDO hot toddy with braulio amaro alpino — 14
