H Street
Get directions | 600 H St NE, Washington, D.C. 20002
Hours |
Fancy Radish is a new vegan restaurant on H Street. Some vegan places rely too heavily on meat substitutes, but here it’s all vegetables, all the time. Everything on the menu is $12-$20, and you’ll actually be full when you leave. The menu rotates based on what’s in season, but the fancy radishes, dan dan noodles, and rutabaga fondue are three dishes you should hope are available when you go. They also serve interesting cocktails (made with things like olive oil, yuzu, and kombucha) that almost taste healthy, and pair well with all of the vegetables you’ll be eating.
(202) 675-8341
contact@fancyradishdc.com
http://instagram.com/fancyradishdc
DINNER
15
RUTABAGA FONDUE
soft pretzel, house pickles
14
RADISH & AVOCADO TOAST
kimchi, sesame, nori, “fried rice”
15
CHIOGGIA BEET TOAST
smoked tofu, cucumber dill cream, capers
13
PERUVIAN POTATOES
aji amarillo, cilantro, peanut, cured olive, cilantro
14
CHARRED BROCCOLI
white bean sauerkraut salad and horseradish
18
SPICY DAN DAN NOODLES
red chile sesame sauce, sichuan peppercorn, five spice glazed mushrooms
19
CHERMOULA GRILLED TOFU
warm black lentils, calabrian chili, tomato olive salad
20
OLD SCHOOL PORTOBELLO STEAK
black garlic steak sauce, kabocha squash puree, pickled cabbage
HAPPY HOUR
TUE – FRI | 5 TO 7 | AT THE BAR ONLY
DRINKS
COCKTAILS
8
Doctor’s Orders
scotch, cranberry, ginger, lemon
BEER
5
GOLDEN CREAM ALE
Union Craft Brewing, Maryland
WINE
8
GRÜNER VELTLINER
Weingut Oppenauer, Austria
8
ROSÉ OF PLAVAC MALI
Zlatan Otok, Croatia
8
RIOJA
Vinos de Terruños, Spain
SNACKS
6
KUNG PAO CUCUMBERS
red chile, peanut, scallion
6
CHICKPEA FRITTERS
calabrian chili & roasted tomato aiolo, basil, cauliflower
6
MARINATED OLIVES
burnt bay leaf, orange, fennel
