Park Slope
Get directions | 434 7th Ave, Brooklyn, NY 11215
Hours | Sunday 11am-4pm | 5pm-10pm, Monday 5pm-10pm, Tuesday 5pm-10pm, Wednesday 5pm-10pm, Thursday 5pm-10pm, Friday 5pm-11:30pm, Saturday 11am-4pm | 5pm-11:30pm
There’s not much quality Mexican food in Park Slope, but Fonda is a casual spot with entrees and cocktails we like, especially when sitting in their backyard. They also serve small plates and some tacos, but we prefer the large plates, like the chile relleno and the enchiladas in a dark mole. Unless you’re sitting at the bar for Happy Hour drinks and snacks, get a table in the backyard and try any of the eight margaritas.
(718) 369-3144
fondabk@gmail.com
http://instagram.com/fondanyc
APPETIZERS
GUACAMOLE
Guacamole made to order, served with hand pressed tortillas,
chips and pasilla de Oaxaca salsa. 14.95 (serves two)
For double add 9
FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema. 10.95
SOPA DE TORTILLA
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema. 9.95
SOPA DEL DIA
Please look at the special’s list on the back of your menu. 9.95
FRIJOLITOS CON QUESO
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. 9.95
QUESO FUNDIDO CON CHORIZO
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms or poblano peppers strips). 14.95
ZARAPE DE PATO
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce. 13.95
HUARACHE CON HONGOS
Oval organic masa “boat” black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema. 12.95
CROQUETAS DE JAIBA
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato. 14.95
CEVICHE DE ATUN
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint. 13.95
TOSTADAS DE CARNE
Crispy tortillas with black beans, topped with habanero Spiked shredded beef, romaine lettuce, cured red onions, Radishes and cream. 12.95
SALADS
ENSALADA FRESCA
Jicama, cucumbers, oranges and mango, lime chile dressing.10.95
ENSALADA DE SANDIA
Watermelon, cucumber, queso fresco, chives and lime juice – olive oil dressing. 10.95
ENSALADA DE AGUACATE Y ZANAHORIAS
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette. 11.95
ENSALADA FONDA
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette. 10.95
*All salads available with:
Grilled chicken. add 8
Grilled skirt steak. add 13
Grilled jumbo shrimp. add 13
ENTRÉES
ENCHILADAS SUIZAS
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses. 23.95
ENCHILADAS DE MOLE NEGRO OAXAQUEÑO
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds. 24.95
ENCHILADAS VEGETARIANAS
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. 22.95
CARNITAS DE FONDA
Cast iron skillet braised pork shoulder,salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos. 25.95
CARNE ASADA CON HONGOS
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche. 28.95
POLLO NORTEÑO
Boneless achiote marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas. 23.95
SALMON CON MANCHAMANTELES
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce. 22.95
PESCADO TIKIN XIC
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions. 26.95
CAMARONES ADOBADOS
Yucatan style pan seared jumbo shrimp, served over spicy green rice and a black bean velvet sauce.
(Not available for Brunch). 25.95
CHILE RELLENO DE ESPINACAS
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomatoes sauce and cotija cheese. 22.95
BIRRIA DE BORREGO
Slow braised lamb shank in guajillo birria broth. 27.97
TACO DE PESCADO
Three crispy fish tacos, house salad (also prepared grilled). 23.95
TAQUITOS
Three soft corn tortillas filled with your choice of:
FILETE
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce. 12.95
CARNE ASADA
Grilled marinated skirt steak with onions,
cilantro and chile de arbol salsa. 11.95
POLLO
Pulled crispy guajillo chicken with onions,
cilantro and salsa verde. 10.95
AL PASTOR
Chopped marinated pork with pineapple, onions,
cilantro and avocado tomatillo sauce 11.95
CAMPECHANO
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa. 11.95
SIDES
ESQUITES
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder. 8.95
ESPINACA CON HONGOS
Sauteed spinach and mixed mushrooms. 8.95
PLÁTANOS FRITOS
Sweet plantains with cream and queso fresco. 8.95
CALABAZA CON COLECITAS
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime. 8.95
