Harry’s

$$
Party
American / Steaks
Cocktails

Financial District

Location


Get directions | 1 Hanover Square, New York, New York 10004

Hours

Hours | WE SERVE LUNCH AND DINNER 11:30AM – MIDNIGHT TUESDAY THRU SATURDAY, AND BRUNCH ON SUNDAY 11:30AM-5PM.

About

Harry’s is a classic steakhouse, but rather than old wood floors and taxidermied animal heads like at Peter Luger or Keens, it’s been renovated to look more like a futuristic saloon with an implicit dress code of dark jackets and white button-downs. The dark, underground dining room has suede booths, and walls covered in bottles from its very long wine list. Whether you go with the relatively small portion of filet mignon or the tender bone-in ribeye (the best cut here) make sure to get the perfectly buttery, whipped potatoes to share. If you want a more casual experience, get a bar seat in the pub room, and drink a very good classic martini.

Contact

212-785-9200
info@harrysnyc.com

Menu

UNLIMITED CHAMPAGNE BRUNCH
with order of an entrée / 12pm – 3:30pm, 90 minute table limits
FRESH JUICE (9 OZ)

ORANGE JUICE OR PEACH NECTAR

$7

CORDIALS (2 OZ.)

ELDERFLOWER, CASSIS, FRAMBOISE, PASSIONFRUIT, BANANA

$12

THE EGG SANDWICH

CANADIAN BACON, AGED CHEDDAR, HASH BROWNS

$18

THREE EGG OMELETTE

FINES HERBES & GRUYÈRE CHEESE, HOME FRIES

$19

STEAK & EGGS

TWO EGGS ANY STYLE, HANGER STEAK, HOME FRIES

$30

FRENCH TOAST

CORNFLAKE & COCONUT CRUSTED, FRESH BERRIES

$21

EGGS BENNY

CANADIAN BACON, HOLLANDAISE SAUCE

$27

SMOKED SALMON BENNY

SMOKED SALMON, CHIVES, HOLLANDAISE SAUCE

$28

FISH & PASTA
All Fish Available Simply Grilled
CEDAR PLANK KING SALMON

CITRUS GLAZE

$35

BLACKENED SWORDFISH STEAK

LEMON BUTTER

$36

ROASTED BRANZINO

LEMON-THYME VINAIGRETTE

$29

SQUID INK LINGUINE

SHRIMP SCAMPI

$25

CHITARRA SPAGHETTI

CACIO E PEPE

$21

GLUTEN-FREE PASTA AVAILABLE

VEGETABLES & SAUCES
HASH BROWN POTATOES

$12

FRESH CUT FRENCH FRIES

$12

POLENTA FRIES

TRUFFLE AIOLI

$12

LOBSTER FRIED RICE

$15

ROASTED ASPARAGUS

BÉARNAISE

$13

SPINACH

WILTED OR CREAM

$12

TEMPURA ONION RINGS

$12

SAUTÉED GARLIC BROCCOLINI

$13

MADEIRA MUSHROOMS

$14

BÉARNAISE SAUCE

$4

AU POIVRE SAUCE

$5

APPETIZERS & SALADS
BLUE POINT OYSTERS

ON THE HALF SHELL

$21

LITTLENECK CLAMS

ON THE HALF SHELL

$12

HOUSE SMOKED CANADIAN BACON

$19

BUFFALO MOZZARELLA

TOMATO, BASIL

$19

CREAM OF TOMATO SOUP

$10

ONION SOUP AU GRATIN

$13

SHRIMP COCKTAIL

$24

JONAH CRAB CAKE

RÉMOULADE

$26

BAKED CLAMS GENOVESE

$18

PROSCIUTTO DI PARMA

$18

GREEK

FETA, KALAMATA OLIVES

$14

CAESAR

CROUTONS, ASIAGO

$13

STEAK & CHOPS
DRY-AGED STEAK BURGER

BACON, WHITE CHEDDAR

$27

FILET MIGNON

$48

BONE-IN FILET MIGNON

$64

TOMAHAWK CHOP FOR TWO

$165

HANGER STEAK

ASPARAGUS, BÉARNAISE

$38

DRY AGED CAJUN BONELESS RIB EYE

$53

DRY AGED BONE-IN N.Y. STRIP

$60

DRY AGED BONE-IN RIB EYE

$64

APPETIZERS
BLUE POINT OYSTERS

ON THE HALF SHELL

$21

BAKED CLAMS GENOVESE

$18

HOUSE SMOKED CANADIAN BACON

$19

BUFFALO MOZZARELLA

TOMATO, BASIL

$19

PROSCIUTTO DI PARMA

$18

SHRIMP COCKTAIL

$24

HARRY’S CRUDO

$22

JONAH CRAB CAKE

RÉMOULADE

$26

HAND CUT STEAK TARTARE

$26

ADD FRIES + $7

SOUP & SALADS
LOBSTER BISQUE

$14

ONION SOUP AU GRATIN

$13

CREAM OF TOMATO

$10

ICEBERG WEDGE

BACON, BLUE CHEESE

$14

CAESAR

PREPARED TABLE SIDE. CROUTONS, ASIAGO

$13

CHOPPED GREEK

FETA, KALAMATA OLIVES

$14

ADD CHICKEN $8

SHRIMP $10

STEAK $18

LUNCH SPECIALTIES
GRILLED SALMON SALAD

SPINACH, CHICKPEA PURÉE, TZATZIKI

$26

WARM SCALLOPS

FRISÉE, MUSHROOMS, TRUFFLE VINAIGRETTE

$29

ROASTED BRANZINO SALAD

ARUGULA, OLIVES, LEMON-THYME VINAIGRETTE

$25

SQUID INK LINGUINE

SHRIMP SCAMPI

$25

GRILLED CHICKEN PAILLARD

TRI COLOR SALAD, WALNUTS, BLUE CHEESE

$24

BLT

AVOCADO, CHIPOTLE MAYO, BBQ CHIPS

$19

HANOVER STEAK & CHEESE SANDWICH

CARAMELIZED ONIONS, GRUYÈRE, BBQ CHIPS

$26

THE DRY AGED BURGER

BACON, WHITE CHEDDAR, FRENCH FRIES

$27

ENTRÉES
HANGER STEAK

ASPARAGUS, BÉARNAISE

$38

PORK MILANESE

FINGERLING POTATO, HARICOTS VERTS

$32

LAMB CURRY

BASMATI RICE

$26

CEDAR PLANK KING SALMON

WILTED SPINACH

$42

STEAK & CHOPS
FILET MIGNON

$48

DRY AGED BONE-IN N.Y. STRIP

$60

DRY AGED BONE-IN RIB EYE

$64

COLORADO LAMB

RACK & LOIN CHOPS

$54

VEGETABLES
HASH BROWN POTATOES

$12

FRESH CUT FRENCH FRIES

$12

TEMPURA ONION RINGS

$12

LOBSTER FRIED RICE

$15

WILTED SPINACH

$12

ASPARAGUS

BÉARNAISE

$13

SAUTÉED GARLIC BROCCOLINI

$13

MADEIRA MUSHROOMS

$14

APPETIZERS
BLUE POINT OYSTERS

ON THE HALF SHELL

$21

LITTLENECK CLAMS

ON THE HALF SHELL

$12

JUMBO SHRIMP COCKTAIL

$24

LOBSTER COCKTAIL

CUCUMBER, LEMON

$29

HARRY’S CRUDO

$22

JONAH CRAB CAKE

RÉMOULADE

$26

BUFFALO MOZZARELLA

TOMATO, BASIL

$19

BAKED CLAMS GENOVESE

$18

PROSCIUTTO DI PARMA

$18

HOUSE SMOKED CANADIAN BACON

$19

HAND CUT STEAK TARTARE

$26

ADD FRIES + $7

DRY AGED SIRLOIN STEAK ON TOAST

$64

SHELLFISH PLATTER

(SERVES UP TO 4)

$78

SOUP
ONION SOUP AU GRATIN

$13

LOBSTER BISQUE

$14

CREAM OF TOMATO

$10

SALADS
CAESAR

PREPARED TABLESIDE, SERVES 2

$24

GREEK

FETA, KALAMATA & OLIVES

$14

ICEBERG WEDGE

BACON, BLUE CHEESE

$14

PASTA
Gluten-Free Pasta Available
CHITARRA SPAGHETTI

CACIO E PEPE

$21

SQUID INK LINGUINE

SHRIMP SCAMPI

$25

TROFIE

PESTO ALLA GENOVESE

$21

FISH & SEAFOOD
All Fish Available Simply Grilled upon Request
CEDAR PLANK KING SALMON

CITRUS GLAZE

$35

BLACKENED SWORDFISH STEAK

LEMON BUTTER

$36

WHOLE BRANZINO

LEMON-THYME VINAIGRETTE

$29

DIVER SEA SCALLOPS

MEUNIÈRE

$35

ENTRÉES
LAMB CURRY

BASMATI RICE

$26

DUCK À L’ORANGE

BROCCOLINI

$48

THE DRY AGED BURGER

BACON, WHITE CHEDDAR, FRENCH FRIES

$27

STEAK & CHOPS
HANGER STEAK

ASPARAGUS, BÉARNAISE

$38

COLORADO LAMB

RACK & LOIN CHOPS

$54

FILET MIGNON

$48

BONE-IN FILET MIGNON

$64

DRY AGED BONE-IN N.Y. STRIP

$60

DRY AGED BONE-IN RIB EYE

$64

DRY AGED CAJUN BONELESS RIB EYE

$53

TOMAHAWK CHOP FOR TWO

$165

SIDES
HASH BROWN POTATOES

$12

FRESH CUT FRENCH FRIES

$12

LOBSTER FRIED RICE

$15

SAUTÉED GARLIC BROCCOLINI

$13

ROASTED ASPARAGUS

BÉARNAISE

$13

POLENTA FRIES

TRUFFLE AIOLI

$12

WILTED SPINACH

$12

CREAMED SPINACH

$12

TEMPURA ONION RINGS

$12

MADEIRA MUSHROOMS

$14

YUKON GOLD POTATO PURÉE

$12

SAUCES
BÉARNAISE

$4

AU POIVRE

$5