Hearth

$
Party
Italian
Cocktails

East Village

Location


Get directions | 403 E. 12th St., New York, NY 10003

Hours

Hours | Sunday 11am-3:30pm | 6pm-10pm, Monday 6pm-10pm, Tuesday 6pm-10pm, Wednesday 6pm-10pm, Thursday 6pm-10pm, Friday 6pm-11pm, Saturday 11am-2pm | 6pm-11pm

About

Here’s how you know we’ve reached peak health food: Trader Joe’s has a two-bag-per-customer limit on frozen cauliflower. That’s right. People are so scared to eat a carbohydrate that they have resorted to fighting in grocery store aisles over who is going to take home the last bag of sadness.
Clearly, the health trend has also taken hold in restaurants. And we’re all for it. Eating responsibly is important. But we’re drawing the line at f*cking cauliflower rice. Can we really carry on like this?
Luckily, there are a few restaurant examples of the health food trend done right, without having to resort to serving people bags of sadness. But we’re betting you didn’t expect us to tell you that Hearth is one of them.

Contact

646-602-1300
info@restauranthearth.com
https://www.instagram.com/hearthrestaurant/

Menu

snacks & smalls
CECINA

(chickpea flour pancake) chives, olive tapenade

$8

WARM SOURDOUGH

grass-fed butter

$7

GARLIC BREAD

grass-fed butter, parsley, lemon

$12

ANCHOVIES & BOQUERONES

grass-fed butter, toast

$18

MURRAY’S CHEESE PLATE

three cheeses, spiced nuts, olive oil crackers

$24

SPRING FAVA SOUP

fava sprouts, olive oil, lemon

$15

PEAR & PECORINO SALAD

toasted walnuts, red onion, chicories

$17

MARKET RADISHES

goat cheese, chives

$17

CHARRED ASPARAGUS

caper aioli, pickled ramps

$19

SMOKED SQUASH

brussels sprouts, pecorino fonduta

$18

heartier fare
STROZZAPRETTI

mushrooms, kale, fontina, thyme

$26

MACCHERONI

pork ragu, whipped ricotta, fried rosemary

$27

WILD COD

manila clams, leek, celery root

$32

ROASTED DUCK BREAST

beets, citrus, chestnut

$34

BRAISED RABBIT LEG

soffritto, olives, rosemary, polenta

$30

BEEF & RICOTTA MEATBALLS

$24

SIRLOIN MINUTE STEAK

salsa verde

$29

VARIETY BURGER*

(no bun) fontina, caramelized onion, market sweet potatoes *brisket, chuck, heart, liver, and bone marrow!

$26

all beef is 100% grass-fed

large format
dishes for two or more
WHOLE ROASTED BLACK BASS

root vegetables, lemon, rosemary

$78

32OZ BONE-IN GRASS-FED RIBEYE

beef fat fried potatoes, garlic, rosemary

$140

sides
SAUTEED MARKET GREENS

$12

ROASTED HEN OF THE WOODS

$19

WARM BUTTER BEANS

$13

“CACIO E PEPE” POLENTA

$13

tasting menu
CHEF’S TASTING MENU

eight dishes | four courses | all for the table

$85 per guest

we kindly request the participation of the entire table for the tasting menu

WINE PAIRING

wine pairings are personally tailored to your menu and tastes

$60 per guest