East Village
Get directions | 403 E. 12th St., New York, NY 10003
Hours | Sunday 11am-3:30pm | 6pm-10pm, Monday 6pm-10pm, Tuesday 6pm-10pm, Wednesday 6pm-10pm, Thursday 6pm-10pm, Friday 6pm-11pm, Saturday 11am-2pm | 6pm-11pm
Here’s how you know we’ve reached peak health food: Trader Joe’s has a two-bag-per-customer limit on frozen cauliflower. That’s right. People are so scared to eat a carbohydrate that they have resorted to fighting in grocery store aisles over who is going to take home the last bag of sadness.
Clearly, the health trend has also taken hold in restaurants. And we’re all for it. Eating responsibly is important. But we’re drawing the line at f*cking cauliflower rice. Can we really carry on like this?
Luckily, there are a few restaurant examples of the health food trend done right, without having to resort to serving people bags of sadness. But we’re betting you didn’t expect us to tell you that Hearth is one of them.
646-602-1300
info@restauranthearth.com
https://www.instagram.com/hearthrestaurant/
snacks & smalls
CECINA
(chickpea flour pancake) chives, olive tapenade
$8
WARM SOURDOUGH
grass-fed butter
$7
GARLIC BREAD
grass-fed butter, parsley, lemon
$12
ANCHOVIES & BOQUERONES
grass-fed butter, toast
$18
MURRAY’S CHEESE PLATE
three cheeses, spiced nuts, olive oil crackers
$24
SPRING FAVA SOUP
fava sprouts, olive oil, lemon
$15
PEAR & PECORINO SALAD
toasted walnuts, red onion, chicories
$17
MARKET RADISHES
goat cheese, chives
$17
CHARRED ASPARAGUS
caper aioli, pickled ramps
$19
SMOKED SQUASH
brussels sprouts, pecorino fonduta
$18
heartier fare
STROZZAPRETTI
mushrooms, kale, fontina, thyme
$26
MACCHERONI
pork ragu, whipped ricotta, fried rosemary
$27
WILD COD
manila clams, leek, celery root
$32
ROASTED DUCK BREAST
beets, citrus, chestnut
$34
BRAISED RABBIT LEG
soffritto, olives, rosemary, polenta
$30
BEEF & RICOTTA MEATBALLS
$24
SIRLOIN MINUTE STEAK
salsa verde
$29
VARIETY BURGER*
(no bun) fontina, caramelized onion, market sweet potatoes *brisket, chuck, heart, liver, and bone marrow!
$26
all beef is 100% grass-fed
large format
dishes for two or more
WHOLE ROASTED BLACK BASS
root vegetables, lemon, rosemary
$78
32OZ BONE-IN GRASS-FED RIBEYE
beef fat fried potatoes, garlic, rosemary
$140
sides
SAUTEED MARKET GREENS
$12
ROASTED HEN OF THE WOODS
$19
WARM BUTTER BEANS
$13
“CACIO E PEPE” POLENTA
$13
tasting menu
CHEF’S TASTING MENU
eight dishes | four courses | all for the table
$85 per guest
we kindly request the participation of the entire table for the tasting menu
WINE PAIRING
wine pairings are personally tailored to your menu and tastes
$60 per guest
