Herringbone

$$$
Party
Seafood
Cocktails

Santa Monica

Location


Get directions | 1755 Ocean Ave, Santa Monica, CA 90401

Hours

Hours | Sunday 5pm-10pm, Monday 5pm-10pm, Tuesday 5pm-10pm, Wednesday 5pm-10pm, Thursday 5pm-10pm, Friday 5pm-11pm, Saturday 5pm-11pm

About

Herringbone is a pricey seafood spot blocks from the ocean in Santa Monica. The food is perfectly fine, but also not the reason you’re here. You’re at Herringbone for their daily oyster happy hour ($1 oysters from 4-7pm), solid cocktails, and bottomless brunch. For the latter, there are mimosa and rose options to keep you going through a brunch of excellent people watching.

Contact

(310) 971-4460
info@herringboneeats.com
https://www.instagram.com/herringboneeats/

Menu

Dinner
– Vegetarian dish
Starters
Salt and Pepper Calamari
crispy garlic, jalapeño, chili mayo, charred lemon
19
Grilled Octopus
papas bravas, creamy aioli, spanish chorizo
23
IPA Steamed Mussels
Lagunitas Brewing Company IPA, spanish chorizo, shallots, crème fraîche, herbs, grilled bread
19
Classic Guacamole
haas avocado, pickled red onion, pomegranate with tortilla chips
15
Raw Bar
Seasonal Oysters
chef’s selection
half dozen
19
full dozen
32
Baja Shrimp Cocktail
chilled, lemon, gazpacho, tortilla chips
21
Ahi Poke Tacos
sriracha mayo, yuzu-soy glaze, avocado mousse
17
Local Halibut Agua-Chile
tomatillo, crispy hominy, red onion, pickled chilis, radish, tortilla chips
17
Seafood Towers
petite: (3) u6-8 shrimp, (3) cocktail crab claws, (3) west coast oysters, (3) east coast oysters, halibut ceviche; grande: (6) u6-8 shrimp, (6) cocktail crab claws, (6) west coast oyster, (6) east coast oyster, halibut ceviche; served with seaweed salad, cocktail sauce, mustard-mayo, lemon
petite
49
grande
79
Pizzas
homemade sourdough crust
Margherita
san marzano tomato, mozzarella, torn basil
17
Pepperoni
san marzano tomato, mozzarella, oregano
19
Foraged Mushroom
truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
18
Spicy Shrimp
chorizo, mozzarella, chilies, salsa roja, arugula
22
Salads
Caesar
greens, rustic garlic croutons, shaved parmesan, classic dressing
15

chicken
6

shrimp
12

salmon
14
Burrata
peperonata, arugula, evoo and aged balsamic
17
Plates
Atlantic Salmon
ratatouille, gremolata
34
Grilled Shrimp
roasted mushroom risotto, frisee
36
Pacific Snapper Fish n Chips
Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
24
Branzino
rainbow chard, butternut squash puree
48
Maine Lobster Roll
grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
32
The Burger
house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
21
Free-Range Chicken
haricot verts, cherry tomato, smoked almond, chicken aju
28
14oz NY Strip
herb butter, shallot confit and baby greens
52
8oz Filet Mignon
pan roasted with brandy peppercorn sauce and baby greens
48
Accompaniments
Roasted Cauliflower
curry spiced, yogurt, almonds
10
Heirloom Carrots
balsamic glaze
10
Herb Fries
sea salt
10
Grilled Asparagus
evoo
11
Sweets
Coconut Crème Brûlée
tropical fruit, toasted coconut
11
Famous Waffle Sundae
candied pecans, chocolate sauce, vanilla ice cream
14
Chocolate Lava Cake
vanilla anglaise sauce, coffee ice cream, market berries
14
Trio of Ice Cream and Sorbet
9
Specialty Cocktails
Kiss My Bubbles
vodka, aloe liqueur, vanilla, strawberry, lime, sparkling
14
Flower & Vine
nolet’s gin, pavan liqueur, blueberry, lemon, cane sugar
14
Blackberry Smash
bourbon, cane sugar, lemon, mint, blackberries
14
Aperol Spritz
aperol, prosecco, soda water, orange slice
14
Smoked Old Fashioned
rye whiskey, barrel smoked maple, orange bitters, angostura
14
That’s One Hot Cucumber
blanco tequila, cucumber, agave, lime, firewater bitters
14
Lychee Martini
Grey Goose vodka, lychee, lime, orange bitters
14
Far South of the Border
mezcal, peach, lime, agave
14
Better Mules & Gardens
hanson of sonoma cucumber vodka
14
Sparkling
Cava, Jane Ventura Brut Nature Reserva, Spain 2017
12
51
Albert Bichot, Cremant de Bourgogne Brut Rosé, Beaune, France
15
67
Taittinger, Brut La Francois, Champagne, France NV
23
113
Taittinger, Prestige Rosé, Champage, France NV
199
Franciacorta, Vigna Dorata, Brut, DOCG, Italy NV
79
JCB by Jean-Charles Boisset, Crémant de Bourgogne Brut No.69, Burgundy, France NV
83
Telmont Reserve Brut, Champagne, France NV
115
Duval-Leroy, Champagne, France NV
119
Rosé & White Glass
Patelin Blanc, Tablas Creek Winery, Paso Robles, CA 2019
13
52
Sauvignon Blanc, Matanzas Creek Winery, Sonoma, CA 2019
12
44
Sauvignon Blanc, AXR Winery, Napa Valley, CA 2020
17
66
Pinot Grigio, Benvolio, Italy 2020
10
50
Sancerre, Patient Cottat, ‘Anciennes Vignes’, Loire Valley, France 2020
17
66
Chardonnay, Katherine’s Vineyard, Santa Maria Valley, CA 2018
13
47
Rosé & White Bottle
Rosé, Aimia Prestige, CA
44
Rose of Grenache, Gallegos, Boekenoogen Vineyard, St. Helena, CA 2020
13
51
Riesling, Wakefield Wines, Clare Valley Estate, South Australia 2020
43
Albariño, Marqués de Cáceres, ‘Deusa Nai’, Galicia, Spain 2019
49
Albariño, Bodegas, ‘La Caña’, Rias Baixas, Spain 2020
58
Sauvignon Blanc, Justin, Paso Robles, CA 2020
37
Sauvignon Blanc, Casa Jipi, Rancho Liano Colorado, Valle de San Vincent, Mexico 2020
55
Sauvignon Blanc, Marquis de Goulaine, ‘Les Landelles’, Loire Valley, France 2019
41
Sauvignon Blanc, Galerie, Naissance, Napa Valley, CA 2019
53
Chablis, Louis Michel & Fils, France 2019
91
Chardonnay, Sbragia Family Vineyards, RRV, Sonoma Coast, CA 2019
50
Chardonnay, Siduri, Willamette Valley, OR 2019
57
Chardonnay, Sojourn Cellars, Santa Rosa, CA 2019
69
Chardonnay, Byron Winery, Bein Nacido Vineyards, Santa Maria Valley, CA 2018
89
Chardonnay, Cakebread Cellars, Napa Valley, CA
99
Chardonnay, Cakebread Cellars, Family Vineyard Reserve, Carneros, Napa Valley, CA
199
Chardonnay, DuMol, ‘Isobel’, Charles Heintz Vineyard, Sonoma Coast, CA 2018
171
Esprit de Tablas Blanc, Tablas Creek Vineyard, Paso Robles, CA 2018
129
Red Glass
Malbec, ‘Cendre’, Templeton Gap, Paso Robles, CA
25
99
Zinfandel, Turley Wine Cellars, ‘Old Vinesⓒ’, Paso Robles, CA 2019
14
64
Cabernet Sauvignon, Daou, Paso Robles, CA 2020
15
60
Cabernet Sauvignon, Two Vintners, ‘Legit’, Columbia Valley, WA 2016
21
90
Bordeaux Blend, Chappellet Mountain Cuvée, Napa, CA 2019
19
74
Prirot, Bodegas, ‘La Cartuja’, Prirot, Spain 2018
15
63
Pinot Noir, Triseatum, Ribbon Ridge, OR 2018
19
80
Red Bottle
Esprit de Tablas Rouge, Tablas Creek Winery, Paso Robles, CA 2018
175
Pinot Noir, Cambria Estate Winery, ‘Julia’s Vineyard’, Santa Barbara County, CA 2019
60
Pinot Noir, Sojourn Cellars, Gap Crown District, Sonoma County, CA 2019
197
Pinot Noir, Olivet Lane, Russian River Valley, CA 2017
113
Pinot Noir, Cristom, Willamette Valley, OR 2019
107
Pinot Noir, Bruliam Soberanes, Santa Lucia Highlands, CA 2017
90
Pinot Noir, Antoine Petitprez, Uliz ‘Bourgogne’, Burgundy, France 2018
99
Pinot Noir, Penner Ash, Shea Vineyards, OR 2017
125
Pinot Noir, Brewer–Clifton ‘Machado’, Sta. Rita Hills, CA 2017
185
Chianti, Bindi Sergardi, ‘La Boncia’, Siena, Italy 2019
51
Barbera d’Alba, Paitin, ‘Serra’, Piedmont, Italy 2018
56
Malbec, Mi Terruño, ‘Mayacaba’, Mendoza, Argentina 2017
109
Malbec, Siete Fincas, ‘Gran Secreto’, Mendoza, Argentina 2017
117
Garnacha, Marqués de Cáceres, Cariñena, Aragón, Spain 2018
57
Syrah, The Pairing, Santa Ynez Valley, CA 2018
62
Tempranillo, Bodegas, ‘Muga’, Reserva, Rioja, Spain 2017
79
Alberto Ortes, Escalada Do Sil, Galicia, Spain 2017
127
Red Blend, Esporão, ‘Colheita’, Alentejo, Portugal 2017
55
Red Blend, Esporão Reserve, Alentejo, Portugal 2016
69
Merlot, Hall Winery, Napa Valley, CA 2018
109
Bordeaux Blend, Opus One, Napa Valley, CA 2016
400
Bordeaux Blend, Justin, ‘Isosceles’, Paso Robles, CA 2017
175
Cabernet Sauvignon, Kokomo, Sonoma County, CA 2019
93
Cabernet Sauvingon, Galerie, Knights Valley, Sonoma County, CA
105
Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA 2017
125
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, CA 2018
499
Cabernet Sauvignon, Daou, ‘Soul of the Lion’, Adelida District, Paso Robles, CA 2018
471
Draft Beer
Please ask your server for rotating IPA selections
Ketch Brewing Co., ‘Dr. Bill Heimer’s Magic Pilsner’, San Diego, CA
6
Mother Earth, Cali Creamin’ Nitro, San Diego, CA
8
Bottled & Canned Beer
Corona Extra, Mexico
5
Heineken Lager, Amsterdam
5
Kombucha, Whalebird Mango, SLO, CA
11
Hard Seltzer, Ashland, Tropical Cherry, San Diego, CA
6
Hard Seltzer, Fick’s Mango, CA
5
Imperial Stout, Stone Xocoveza© Tres Leches, San Diego, CA
7
Tart Ale, Great Notion, ‘Big Papaya’ Portland, OR
13
N/A, Lagunitas Brewing Company, ‘Hoppy Refresher’, CA
6
Dinner To Go
– Vegetarian dish
Starters
Salt and Pepper Calamari
crispy garlic, jalapeño, chili mayo, charred lemon
19
Grilled Octopus
papas bravas, creamy aioli, spanish chorizo
23
Classic Guacamole
hass avocado, pickled red onion, pomegranate with tortilla chips
15
Baja Shrimp Cocktail
chilled, lemon, gazpacho, tortilla chips
21
Ahi Poke Tacos
sriracha mayo, yuzu-soy glaze, avocado mousse
17
Pizzas
homemade sourdough crust
Margherita
san marzano tomato, mozzarella, torn basil
17
Pepperoni
san marzano tomato, mozzarella, oregano
19
Foraged Mushroom
truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
18
Spicy Shrimp
chorizo, mozzarella, chilies, salsa roja, arugula
22
Salads
Caesar
greens, rustic garlic croutons, shaved parmesan, classic dressing
15

chicken
6

shrimp
12

salmon
14
Burrata
peperonata, arugula, evoo, aged balsamic
17
Plates
Atlantic Salmon
ratatouille, gremolata
34
Grilled Shrimp
roasted mushroom risotto, frisee
36
Branzino
rainbow chard, butternut squash puree
48
Maine Lobster Roll
grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
32
The Burger
house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
21
Free-Range Chicken
haricot verta, cherry tomato, smoked almond, chicken aju
28
14oz NY Strip
herb butter, shallot confit and baby greens
52
8oz Filet Mignon
pan roasted with brandy peppercorn sauce and baby greens
48
Accompaniments
Roasted Cauliflower
curry spiced, yogurt, almonds
10
Heirloom Carrots
balsamic glaze
10
Herb Fries
sea salt
10
Grilled Asparagus
evoo
11
Happy Hour
Happy Hour: 4–6PM, fri–sun. Oyster hour: 4–6PM, thu–sun, all night wednesday only
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Caesar
rustic garlic croutons, shaved parmesan
12

chicken
6

shrimp or salmon
12
Ahi Poke Tacos*
sriracha mayo, yuzu-soy glaze, avocado mousse
14
Pizzas
Margherita: san marzano tomato, mozzarella, torn basil. Pepperoni: san marzano tomato, mozzarella, oregano
14
The Burger*
house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
15
Salt & Pepper Calamari*
crispy garlic, jalapeño, chili mayo, charred lemon
14
Cocktails
Jaléberry
strawberry jalapeño infused tequila, lime, agave
8
Snake in the Grass
cucumber infused gin, mint, lime, soda
8
Pamplemousse Press
vodka, pamplemousse liqueur, grapefruit juice, soda
8
House Infused Spirits
Strawberry Jalapeño Tequila
6
Cucumber Gin
6
Wine
Chardonnay
California
11
Pinot Noir
Chile
9
Malbec
Chile
9
Sauvignon Blanc
Chile
8
Rosé
Chile
8
Prosecco
Italy
8
Beer
Beer
ask your server for the weekly beer
5
Well Pours
Well Pours
ask your server for details
5
Kids
for the guppies
Main
Kids Burger
beef patty, melted American cheese, french fries
13
Chicken Tenders
french fries
8
Pizza
mozzarella, marinara
12