West Village
Get directions | 637 Hudson St, New York, NY 10014
Hours | Sunday 11am-9:30pm, Monday 8am-10pm, Tuesday 8am-5pm, Wednesday 8am-10pm, Thursday 8am-10pm, Friday 8am-10pm, Saturday 8am-10pm
Have you ever heard the phrase, ‘a mile wide, an inch deep’? I have, mostly in all of those startup articles I don’t read. I think the concept basically boils down to the belief that, in business, it’s better to do one thing and do it very well, rather than to take on many things and execute them all rather poorly. That, or it’s the formula for building an ideal-sized pond for remote control boats. Either way, I’m about to work it into this restaurant review.
Here are just a few of the things that High Street on Hudson makes on a daily basis: bread, bagels, bialys, beet-cured salmon, granola, donuts, cookies, breakfast sandwiches, lunch sandwiches, salads, soups, and stroopwafels. And that’s all before dinner, which consists of things like grilled tripe, eel toast, cauliflower-stuffed pasta, sunflower seed risotto, crispy broccoli, and, of course, a chicken for two. If that’s not the definition of going a mile wide, nothing is. But somehow, High Street on Hudson manages to go deep on every single thing on that list.
(917) 388-3944
info@highstreetonhudson.com
https://www.instagram.com/highstnyc/
Served
Wed–Thu 5:00 pm–10:00 pm
Fri 3:00 pm–10:00 pm
Sat 10:00 am–10:00 pm
Sun 10:00 am – 8:00 pm
RAW BAR
Oysters on the Half Shell
1.50 each before 7 PM/2 each after 7 PM
Cherrystone Clams on the Half Shell
1 each
Poached Lobster Tail 16
*Hot or cold
clarified butter, lemon
FOR THE TABLE
Guacamole 12
house made tortilla chips
Big Eye Tuna Tartare 16
radish, avocado, corn tostada
Burrata Salad 16
grilled peaches, spring onion pesto
Kale Caesar 18
parmesan, black currants, croutons
Little Gem Lettuce 14
green goddess, mint
Madagascar Shrimp 12
chili oil, garlic, toast
Octopus Skewers 16
onions, peppers, potato
Salmon Plate 16
cured salmon, herbed cream cheese, accompaniments
FROM THE SEA
Branzino Filet 28
balsamic reduction, herbs, parsnip puree
Beer Battered Fish Tacos 19
choice of fish or shrimp
red cabbage, chipotle mayo, cilantro
PEI Mussels 18
white wine, lemon, thyme
Wild Atlantic Salmon 23
pine nuts, asparagus puree
Lobster Roll 28
tartar sauce, potato chips
FROM THE LAND
NY Strip Steak 28
black garlic, tomato confit, red wine butter
Organic Amish Chicken 25
chicken jus, amaranth cress
Cheeseburger 22
gruyere, caramelized onions, fries
Spicy Chicken Sandwich 20
sweet potato fries
Veggie Burger 20
avocado, lettuce, tomatoes
SIDES
Creamed Spinach 8
Sweet Potato Fries 7
Old Bay Fries 7
Warm Chocolate Chip Cookie 4
Served
Mon–Thu 5:00 pm–10:00 pm
Fri 3:00 pm–10:00 pm
Sat, Sun 2:00 pm–10:00 pm
RAW BAR
Oysters on the Half Shell
2 each
Cherrystone Clams on the Half Shell
1 each
FOR THE TABLE
Guacamole 12
house made tortilla chips
Big Eye Tuna Tartare 16
radish, avocado, corn tostada
Burrata Salad 16
grilled peaches, spring onion pesto
Kale Caesar 18
parmesan, black currants, croutons
Little Gem Lettuce 14
green goddess, mint
Madagascar Shrimp 12
chili oil, garlic, toast
Octopus Skewers 16
onions, peppers, potato
Salmon Plate 16
cured salmon, herbed cream cheese, accompaniments
FROM THE SEA
Beer Battered Fish Tacos 19
choice of fish or shrimp
red cabbage, chipotle mayo, cilantro
Salmon Benedict 16
cured salmon, poached eggs, hollandaise
FROM THE LAND
Cheeseburger 22
gruyere, caramelized onions, fries
Spicy Chicken Sandwich 20
sweet potato fries
Mushroom Omelette 15
gruyere, spinach, roasted mushrooms
Sandbar Bodega 16
house-made biscuit,bacon, chipotle
Breakfast Burrito 16
black beans, bacon, pico, american
French Toast 15
challah, cherries, cinnamon
Veggie Burger 20
avocado, lettuce, tomatoes
SIDES
Smashed Potatoes 10
Fruit Bowl 7
Sweet Potato Fries 7
Bacon 7
