High Street on Hudson

$$
Party
American
Cocktails

West Village

Location


Get directions | 637 Hudson St, New York, NY 10014

Hours

Hours | Sunday 11am-9:30pm, Monday 8am-10pm, Tuesday 8am-5pm, Wednesday 8am-10pm, Thursday 8am-10pm, Friday 8am-10pm, Saturday 8am-10pm

About

Have you ever heard the phrase, ‘a mile wide, an inch deep’? I have, mostly in all of those startup articles I don’t read. I think the concept basically boils down to the belief that, in business, it’s better to do one thing and do it very well, rather than to take on many things and execute them all rather poorly. That, or it’s the formula for building an ideal-sized pond for remote control boats. Either way, I’m about to work it into this restaurant review.
Here are just a few of the things that High Street on Hudson makes on a daily basis: bread, bagels, bialys, beet-cured salmon, granola, donuts, cookies, breakfast sandwiches, lunch sandwiches, salads, soups, and stroopwafels. And that’s all before dinner, which consists of things like grilled tripe, eel toast, cauliflower-stuffed pasta, sunflower seed risotto, crispy broccoli, and, of course, a chicken for two. If that’s not the definition of going a mile wide, nothing is. But somehow, High Street on Hudson manages to go deep on every single thing on that list.

Contact

(917) 388-3944
info@highstreetonhudson.com
https://www.instagram.com/highstnyc/

Menu

Served
Wed–Thu 5:00 pm–10:00 pm
Fri 3:00 pm–10:00 pm
Sat 10:00 am–10:00 pm
Sun 10:00 am – 8:00 pm

RAW BAR

Oysters on the Half Shell
1.50 each before 7 PM/2 each after 7 PM

Cherrystone Clams on the Half Shell
1 each

Poached Lobster Tail 16
*Hot or cold
clarified butter, lemon

FOR THE TABLE

Guacamole 12
house made tortilla chips

Big Eye Tuna Tartare 16
radish, avocado, corn tostada

Burrata Salad 16
grilled peaches, spring onion pesto

Kale Caesar 18
parmesan, black currants, croutons

Little Gem Lettuce 14
green goddess, mint

Madagascar Shrimp 12
chili oil, garlic, toast

Octopus Skewers 16
onions, peppers, potato

Salmon Plate 16
cured salmon, herbed cream cheese, accompaniments

FROM THE SEA

Branzino Filet 28
balsamic reduction, herbs, parsnip puree

Beer Battered Fish Tacos 19
choice of fish or shrimp
red cabbage, chipotle mayo, cilantro

PEI Mussels 18
white wine, lemon, thyme

Wild Atlantic Salmon 23
pine nuts, asparagus puree

Lobster Roll 28
tartar sauce, potato chips

FROM THE LAND

NY Strip Steak 28
black garlic, tomato confit, red wine butter

Organic Amish Chicken 25
chicken jus, amaranth cress

Cheeseburger 22
gruyere, caramelized onions, fries

Spicy Chicken Sandwich 20
sweet potato fries

Veggie Burger 20
avocado, lettuce, tomatoes

SIDES

Creamed Spinach 8

Sweet Potato Fries 7

Old Bay Fries 7

Warm Chocolate Chip Cookie 4

Served
Mon–Thu 5:00 pm–10:00 pm
Fri 3:00 pm–10:00 pm
Sat, Sun 2:00 pm–10:00 pm

RAW BAR

Oysters on the Half Shell
2 each

Cherrystone Clams on the Half Shell
1 each

FOR THE TABLE

Guacamole 12
house made tortilla chips

Big Eye Tuna Tartare 16
radish, avocado, corn tostada

Burrata Salad 16
grilled peaches, spring onion pesto

Kale Caesar 18
parmesan, black currants, croutons

Little Gem Lettuce 14
green goddess, mint

Madagascar Shrimp 12
chili oil, garlic, toast

Octopus Skewers 16
onions, peppers, potato

Salmon Plate 16
cured salmon, herbed cream cheese, accompaniments

FROM THE SEA

Beer Battered Fish Tacos 19
choice of fish or shrimp
red cabbage, chipotle mayo, cilantro

Salmon Benedict 16
cured salmon, poached eggs, hollandaise

FROM THE LAND

Cheeseburger 22
gruyere, caramelized onions, fries

Spicy Chicken Sandwich 20
sweet potato fries

Mushroom Omelette 15
gruyere, spinach, roasted mushrooms

Sandbar Bodega 16
house-made biscuit,bacon, chipotle

Breakfast Burrito 16
black beans, bacon, pico, american

French Toast 15
challah, cherries, cinnamon

Veggie Burger 20
avocado, lettuce, tomatoes

SIDES

Smashed Potatoes 10

Fruit Bowl 7

Sweet Potato Fries 7

Bacon 7