Hutong

Midtown / Midtown East

Location

Get directions | 731 Lexington Ave, New York, NY 10022

Hours

Hours | LUNCH
Tuesday thru Friday
12PM – 3:00PM
DINNER
Sunday thru Thursday
5PM to 9:30PM
&
Friday & Saturday
5PM-11PM
SAT & SUN BRUNCH
11AM-4PM
SOCIAL HOUR
Weekdays from 4-6pm

About

Hutong feels like a flagship retail store in Midtown. It’s a gaudy space filled with tourists carrying shopping bags, people who work nearby, and their adult children who never look up from phones. But instead of mannequins that would definitely suck as real people, this place has $88 Peking duck. And unlike flashy stores in the area, you can’t just window shop at Hutong. But if you have money to burn, you’ll have a good meal here.
Hutong, the first US location of a Hong Kong-based restaurant, serves excellent dim sum, but the reason you’re paying $4 per dumpling is the setting. After walking through the large doors of the Bloomberg Building and checking in with all four hosts, you’ll make your way through a hallway framed by illuminated racks of wine rising from marble floor to mirror ceiling. When you’re seated in the cathedral-sized dining room surrounded by mirrors, chandeliers, and blue leather booths, you’ll get the distinct feeling that you’re inside of a Stella McCartney Falabella tote bag.

Contact

(212) 758-4800
reservations@hutong-nyc.com
https://www.instagram.com/hutongnyc/

Menu

FREE FLOW BUBBLES
$90 Per Person for Champagne
Ask Server for other additional cocktail options
COFFEE
HUTONG
HUTONG
HUTONG
HUTONG
New York
New York
New York
New York
Americano | $5
Cappuccino | $6
Espresso | $4.5
Drip | $5
TEA
Chinese Silver Needle Fujian Province | White | $7 Dragon
Pearl Jasmine Fujian Province | White | $8 Meijiawu Lung
Ching Zhejiang Province | Green | $18 Li Shan Gao Shan
Taiwan | Oolong | $9
Fanciest Formosa Northern Taiwan | Oolong | $9 Keemun
Luo Anhui Province | Black | $7
Earl Grey Supreme Hunan Province | Black | $6 Wild
Chrysanthemum Hubei Province | Herbal | $7

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RICE & NOODLES
濃香炒飯 | $22
小拌鮮魷魚花 | $21
CALAMARI FLOWERS
Tender squid in Sichuan peppercorn and chilli oil
SEAFOOD FRIED RICE
Dried salted fish and ginger
六角秋葵 v | $15
WASABI OKRA
In a honey, soy and wasabi dressing
香煸口口脆牛絲 | $19
師父炒飯 | $17
CHEF’S FRIED RICE
Vegetarian fried rice with finely diced pickled vegetables
SICHUAN SHREDDED BEEF
Crispy beef juliennes in a sweet chilli glaze
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碧綠口口脆 v | $ 18
Jade Hearts
$19
Jade Hearts
Chinese jade gourd in Sichuan peppercorn essence
Duck fried rice with finely diced pickled vegetables
HUTONG
HUTONG
New York
New York
New York
New York
HUTONG
HUTONG
特色口水雞 | $22
巧妇小炒面 v | $15
FFRIED NOODLES
Wok-tossed with vegetables
Kou shui chicken
Kou shui chicken
Tender poached chicken breast in a chilli broth served room temperature
川式蒜蓉撈蟹皇豆腐 | $
$27
Chilled Tofu with King Crab
Chilled Tofu with King Crab
Homemade garlic soy
熗椒香炒米粉 | $15
RICE VERMICELLI
Wok-tossed with seasonal vegetables
海鮮雲吞 | $25
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白沙春露 v | $17
胡同擔擔麵 | $14
Chilled Green asparagus
Chilled Green asparagus
HUTONG DAN DAN NOODLES
Roasted white sesame on honey glaze
Sichuan classic dish served in a spicy minced pork,
sesame and peanut broth
(individual portion)

soup
soup
Steamed
韭香胡辣湯 v | $ 11
酸辣小籠包 | $19
Chinese leek, Chilli peppers
Chinese leek, Chilli peppers
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野菌包 v | $22
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TRUFFLE SHITAKE AND WILD MUSHROOM BAO
剁椒魚餃 | $18
麻婆豆腐 v | $ 18
Mapo tofu
PICKELED COD BAO
Mapo tofu
龍蝦餃 | $21
“Granny’s tofu” punchy flavors from garlic,
dried and fresh chillies
LOBSTER DUMPLINGS
宫保豆腐 v | $ 19
Kung po tofu
帶子燒賣 | $21
SCALLOP SHUMAI
Kung po tofu
Wok-roasted cashew, ginger and Shao-Xing wine
香檳蝦餃 | $14
Rosé Champagne shrimp dumplings
Rosé Champagne shrimp dumplings
HUTONG
HUTONG
JJAADDE TE TOOFU FU vv | $17
New York
New York
New York
New York
HUTONG
HUTONG
Tofu with green peppers and oyster sauce
CRYSTAL DUMPLINGS| $22
IBERICO PORK DUMPLINGS | $21
VEGTABLES & SIDES
Baked
風味飄香茄 v | $18
EGGPLANT TEMPURA
Crispy eggplant glazed with ginger, garlic and sesame oil
蘿蔔絲酥餅 v | $18
CCRISPY SHREDDED TURNIP PUFFS
黑椒和牛酥 | $22
乾煸四季豆 | $16
FOUR SEASON BEANS
WAGYU BEEF MILLEFEUILLE
French beans sautéed with fresh chilli,
minced pork and dried baby shrimp
Fried
素菜春捲 v | $17
薑汁玉蘭 v | $16
kkaiai–llanan
Chinese broccoli in garlic and ginger
VEGETRIAN SPRING ROLLS
海皇脆筒 | $ 23
HUTONG PRAWN AND SCALLOP ROLL
脆柱爽口豆苗 | $18
DOU MIAO
Pea shoots wok-tossed with shredded dried scallop
鱼香咸水角 | $18
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香煎麻辣鱼包 | $20
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$57
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Deep fried spiced soft-shell crab on a bed of dried whole chillies
MEAT
川式香辣爆炒龍蝦 | $81
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Wok-tossed with chilli, black beans and dried garlic
老乾媽煸炒牛柳 | $52
MALA BEEF TERDERLOIN
Black beans, whole red peppercorns, chilli and Chinese celery
麻辣蝦 | $45
山城辣子雞 | $34
SANCHEN SPICED CHICKEN
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Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery
Wok-fried fillet with dried chillies, star anise and cumin seeds
宮保蝦 | $43
HUTONG
HUTONG
HUTONG
HUTONG
New York
New York
New York
New York
香醋排骨 | $37
ZHENJIANG PORK RIBS
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Pra Prwnwnss
Giant prawns tossed in dried chilli, garlic
Tender pork short ribs braised in a famous aged black rice
wine vinegar from Jiangsu province
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BARBECUE
開門紅 | $49
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北京烤鴨 | H $56 | W $112
RROASTED PEKING DUCK WITH PANCAKES
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Steamed halibut, rice noodles and pickled vegetables
in a mild spiced broth
Served in two stages, second stage served in a lettuce leaf cup
Whole duck serves 4-6 people, half duck serves 2-3 people
東海龍皇 | $47
BBarrannzzininoo
Poached in a delectable chilli broth with wild mushroms and Chinese celery
$47
風味撈汁鱈魚柳 | $45
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In a subtle blend of chilli and oyster sauce