Financial District / South Street Seaport
Get directions | 70 South St, New York, NY 10005
Hours | Sunday 12pm-11pm, Monday 12pm-11pm, Tuesday 12pm-11pm, Wednesday 12pm-11pm, Thursday 12pm-11pm, Friday 12pm-11pm, Saturday 12pm-11pm
You may know Industry Kitchen as the place with a $2000 pizza on the menu, but unless you desperately want to eat golden leaves, you should know this spot for its outdoor seating situation. It’s on the East River near the South Street Seaport, and has a lot of tables next to the running path with great views of the river and Brooklyn. If you do want some food, the thin-crust pizzas are actually pretty good, like the $16 margherita pie that’s more than enough for one person.
(212) 487-9600
socialmedia@industry-kitchen.com
http://www.instagram.com/industrykitchen
SMALL PLATES
Butternut Squash & Apple Soup • 12
vegan
toasted cinnamon marshmallows, chives, pepitas
Chips & Dips • 16
roasted carrot hummus, roasted beet and lemon ricotta, Za’atar dusted pita crisps
Avocado Toast • 16
vegan
fig, ricotta, candy striped beet, honey, micro greens
Grilled Pinwheel Sausage* • 16
gluten free
parsley & cheese pork sausage, smoked fingerling potato, roasted tomato, chorizo, wilted spinach, chimichurri sauce, mache lettuce
Burrata • 17
gluten free
baby arugula, heirloom beets, ricotta, pistachio, lemon vinaigrette, dukkah dusted lavash
Classic Meat Balls* • 18
roasted garlic tomato sauce, three cheese polenta, shaved Parmesan cheese; toasted focaccia
Grilled Lamb Lollipops* • 19
gluten free
goat cheese-pistachio crust, fig jam, mache lettuce
Mussels* • 19
shallots, garlic, white wine, diced tomato, lemon zest, parsley; bread basket
Crab Cake* • 19
quick pickled cucumbers, Old Bay aioli, micro greens
Cheese Board • 21
gluten free
Chef’s selection, honey, candied pecans
Proscuitto Di Parma Board • 21
country mixed olives, grain mustard
Spanish Octopus* • 21
gluten free
patatas bravas, black garlic, saffron aioli, smoked almond Romanesco sauce
Ahi Tuna Nachos* • 22
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro
Cheese Fondue For Two • 25 (For Four 45)
grapes, cherry tomatoes, green apple wedges, cauliflower, dry salami, chorizo, soft foccacia
SALADS
Mixed Greens • 16
gluten free, vegan
cherry tomato, cucumber, balsamic vinaigrette
Tuscan Kale & Brussels Sprouts • 16
gluten free
Gouda, orange supremes, smoked almonds, lemon vinaigrette
Classic Caesar • 17
baby romaine hearts, focaccia croutons, Casesar dressing, shaved Parmesan
GF – Available without croutons
Add: Marinated White Anchovies • +5
Chopped Greek • 17
gluten free
romaine, cherry tomato, cucumber, pepper, Kalamata olive, pepperoncini, red onion, feta, Greek vinaigrette; pita crisps
Add To Any Salad*
8 oz Grilled Chicken Breast +10
3 Grilled Jumbo Shrimp +12
LARGE PLATES
Ricotta Gnocchi • 24
Delicata squash, butternut squash, roasted apple, crisp sage, toasted almonds, shaved Parmesan
Pan Roasted Chicken Breast* • 27
gluten free
smoked bacon, pearl onion, cremini mushroom, Pinot Noir sauce; baby carrots, roasted potatoes
Grilled Atlantic Salmon* • 30
gluten free
horseradish crema, blood orange demi-glace; roasted root vegetables, asparagus, beet salad
Grilled New York Strip Steak* • 34
gluten free
Cabernet shallot sauce, horseradish cream sauce; asparagus, twice baked cheddar-scallion potato
IK Seafood Bowl* • 34
mussels, salmon, jumbo shrimp, oven roasted tomatoes, spinach, tagliatelle pasta, Champagne cream sauce; toasted foccacia
Long Bone Duo Ribeye* • 85
3lb, Cabernet shallot sauce, horseradish cream sauce, truffle potato curls
WOOD FIRED PIZZA
Margherita • 22
plum tomato, mozzarella, basil, olive oil
Bianca • 22
mozzarella, ricotta, Parmesan-Reggiano, baby arugula
Pepperoni • 23
plum tomato, mozzarella, basil
Honeybee • 23
plum tomato, mozzarella, soppressata, honey, chili oil
Diablo 2.0 • 23
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili
Artichoke • 24
forest mushrooms, Fontina, mozzarella, spinach, truffle essence
Smoked Bacon • 25
roasted pork belly, smoked potato, Fontina, mozzarella, garlic cream, scallion
Substitute:
gluten free, vegan
Gluten Free Crust +3 | Vegan Cheese +2
SIDES
Bread Basket • 7
Roasted Root Vegetables • 10
sea salt, olive oil, parsley
House Salad • 10
gluten free, vegan
mixed greens, cherry tomato, cucumber, balsamic vinaigrette
Twice Baked Potato • 10
gluten free, vegan
cheddar, sour cream, scallion
Truffle Potato Curls • 12
sea salt, fresh herbs, pecorino romano, truffle essence
Grilled Asparagus • 12
gluten free, vegan
sea salt, olive oil, lemon
DESSERT
Dutch Apple Crumble • 14
raisins, cinnamon, double cream
Crème Brulee • 14
Tahitian vanilla, blueberries, strawberries
Chocolate Mousse • 16
gluten free
chocolate cup, double cream
S’mores For Two • 18
gluten free, vegan
marshmallows, graham crackers, chocolate bars
SMALL PLATES
Butternut Squash & Apple Soup • 12
vegan
toasted cinnamon marshmallows, chives, pepitas
Chips & Dips • 16
roasted carrot hummus, roasted beet and lemon ricotta, Za’atar dusted pita crisps
Avocado Toast • 16
vegan
fig, ricotta, candy striped beet, honey, micro greens
Grilled Pinwheel Sausage* • 16
gluten free
parsley & cheese pork sausage, smoked fingerling potato, roasted tomato, chorizo, wilted spinach, chimichurri sauce, mache lettuce
Burrata • 17
gluten free
baby arugula, heirloom beets, ricotta, pistachio, lemon vinaigrette, dukkah dusted lavash
Classic Meat Balls* • 18
roasted garlic tomato sauce, three-cheese polenta, shaved Parmesan cheese; toasted focaccia
Grilled Lamb Lollipops* • 19
gluten free
goat cheese-pistachio crust, fig jam, mache lettuce
Mussels* • 19
shallots, garlic, white wine, diced tomato, lemon zest, parsley; bread basket
Crab Cake* • 19
quick pickled cucumbers, Old Bay aioli, micro greens
Cheese Board • 21
gluten free
Chef’s selection, honey, candied pecans
Proscuitto Di Parma Board • 21
country mixed olives, grain mustard
Spanish Octopus* • 21
gluten free
patatas bravas, black garlic, saffron aioli, smoked almond Romanesco sauce
Ahi Tuna Nachos* • 22
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro
Cheese Fondue For Two • 25 (For Four 45)
gluten free
grapes, cherry tomatoes, green apple wedges, cauliflower, dry salami, chorizo, soft foccacia
SALADS
Mixed Greens • 16
gluten free, vegan
cherry tomato, cucumber, balsamic vinaigrette
Tuscan Kale & Brussels Sprouts • 16
gluten free
Gouda, orange supremes, smoked almonds, lemon vinaigrette
Classic Caesar • 17
baby romaine hearts, focaccia croutons, Casesar dressing, shaved Parmesan
GF – Available without croutons
Add: Marinated White Anchovies • +5
Chopped Greek • 17
gluten free
romaine, cherry tomato, cucumber, pepper, Kalamata olive, pepperoncini, red onion, feta, Greek vinaigrette; pita crisps
Add To Any Salad*
8 oz Grilled Chicken Breast +10
3 Grilled Jumbo Shrimp +12
À LA CARTE
Sourdough Toast • 8
butter, apricot jam
Country Pork Sausage* • 10
Chicken Apple Sausage* • 10
Applewood Smoked Bacon* • 10
Truffle Potato Curls • 12
Two Eggs Any Style* • 10
EGGS & THINGS WE LIKE
Greek Yogurt • 17
gluten free, vegetarian
honey, blueberries, strawberries, granola
Egg White Frittata* • 18
gluten free
spinach, roasted tomato, shiitake mushroom; mache, lemon vinaigrette
Strawberry Shortcake Waffle • 18
pound cake waffle, macerated strawberries, whipped cream, powdered sugar
Lemon Ricotta Pancakes • 19
buttermilk pancakes, blueberry-thyme compote, pure Vermont maple syrup
Hunter Style Omelet * • 19
gluten free
forest mushrooms, roasted tomato, mozzarella, truffle essence; tender greens, lemon vinaigrette
Scottish Smoked Salmon Sandwich • 20
everything bagel, horseradish-chive cream cheese, tomato, red onion, capers; tender greens, lemon vinaigrette
Eggs Benedict* • 21
poached eggs, country ham, English muffin; potato curls; tender greens, lemon vinaigrette
Huevos Rancheros* • 21
gluten free
sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro
Big Breakfast* • 24
soft scrambled eggs, applewood smoked bacon, country pork sausage, potato curls; tender greens, lemon vinaigrette
Lobster Omelet* • 26
heirloom tomato, chives, mascarpone; tender greens, lemon vinaigrette
Steak & Eggs* • 34
soft scrambled eggs, grilled NY strip steak, Cabernet shallot sauce, horseradish cream sauce; tender greens, lemon vinaigrette
WOOD FIRED PIZZA
Margherita • 22
plum tomato, mozzarella, basil, olive oil
Bianca • 22
mozzarella, ricotta, Parmesan-Reggiano, baby arugula
Pepperoni • 23
plum tomato, mozzarella, basil
Honeybee • 23
plum tomato, mozzarella, soppressata, honey, chili oil
Diablo 2.0 • 23
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili
Artichoke • 24
forest mushrooms, Fontina, mozzarella, spinach, truffle essence
Smoked Bacon • 25
roasted pork belly, smoked potato, Fontina, mozzarella, garlic cream, scallion
Add To Any Pizza
Gluten Free Crust +3 | Vegan Cheese +2
DESSERTS
Dutch Apple Crumble • 14
raisins, cinnamon, double cream
Crème Brulee • 14
Tahitian vanilla, blueberries, strawberries
Chocolate Mousse • 16
chocolate cup, double cream
S’mores For Two • 18
marshmallows, graham crackers, chocolate
20% gratuity added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
** Must be 21 years or older to consume alcohol.
