Industry Kitchen

$
Party
American / Bar Food / Pizza
Cocktails

Financial District / South Street Seaport

Location


Get directions | 70 South St, New York, NY 10005

Hours

Hours | Sunday 12pm-11pm, Monday 12pm-11pm, Tuesday 12pm-11pm, Wednesday 12pm-11pm, Thursday 12pm-11pm, Friday 12pm-11pm, Saturday 12pm-11pm

About

You may know Industry Kitchen as the place with a $2000 pizza on the menu, but unless you desperately want to eat golden leaves, you should know this spot for its outdoor seating situation. It’s on the East River near the South Street Seaport, and has a lot of tables next to the running path with great views of the river and Brooklyn. If you do want some food, the thin-crust pizzas are actually pretty good, like the $16 margherita pie that’s more than enough for one person.

Contact

(212) 487-9600
socialmedia@industry-kitchen.com
http://www.instagram.com/industrykitchen

Menu

SMALL PLATES
Butternut Squash & Apple Soup • 12
vegan

toasted cinnamon marshmallows, chives, pepitas

Chips & Dips • 16
roasted carrot hummus, roasted beet and lemon ricotta, Za’atar dusted pita crisps

Avocado Toast • 16
vegan

fig, ricotta, candy striped beet, honey, micro greens

Grilled Pinwheel Sausage* • 16
gluten free

parsley & cheese pork sausage, smoked fingerling potato, roasted tomato, chorizo, wilted spinach, chimichurri sauce, mache lettuce

Burrata • 17
gluten free

baby arugula, heirloom beets, ricotta, pistachio, lemon vinaigrette, dukkah dusted lavash

Classic Meat Balls* • 18
roasted garlic tomato sauce, three cheese polenta, shaved Parmesan cheese; toasted focaccia

Grilled Lamb Lollipops* • 19
gluten free

goat cheese-pistachio crust, fig jam, mache lettuce

Mussels* • 19
shallots, garlic, white wine, diced tomato, lemon zest, parsley; bread basket

Crab Cake* • 19
quick pickled cucumbers, Old Bay aioli, micro greens

Cheese Board • 21
gluten free

Chef’s selection, honey, candied pecans

Proscuitto Di Parma Board • 21
country mixed olives, grain mustard

Spanish Octopus* • 21
gluten free

patatas bravas, black garlic, saffron aioli, smoked almond Romanesco sauce

Ahi Tuna Nachos* • 22
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro

Cheese Fondue For Two • 25 (For Four 45)
grapes, cherry tomatoes, green apple wedges, cauliflower, dry salami, chorizo, soft foccacia

SALADS
Mixed Greens • 16
gluten free, vegan

cherry tomato, cucumber, balsamic vinaigrette

Tuscan Kale & Brussels Sprouts • 16
gluten free

Gouda, orange supremes, smoked almonds, lemon vinaigrette

Classic Caesar • 17
baby romaine hearts, focaccia croutons, Casesar dressing, shaved Parmesan

GF – Available without croutons

Add: Marinated White Anchovies • +5

Chopped Greek • 17
gluten free

romaine, cherry tomato, cucumber, pepper, Kalamata olive, pepperoncini, red onion, feta, Greek vinaigrette; pita crisps

Add To Any Salad*
8 oz Grilled Chicken Breast +10
3 Grilled Jumbo Shrimp +12

LARGE PLATES
Ricotta Gnocchi • 24
Delicata squash, butternut squash, roasted apple, crisp sage, toasted almonds, shaved Parmesan

Pan Roasted Chicken Breast* • 27
gluten free

smoked bacon, pearl onion, cremini mushroom, Pinot Noir sauce; baby carrots, roasted potatoes

Grilled Atlantic Salmon* • 30
gluten free

horseradish crema, blood orange demi-glace; roasted root vegetables, asparagus, beet salad

Grilled New York Strip Steak* • 34
gluten free

Cabernet shallot sauce, horseradish cream sauce; asparagus, twice baked cheddar-scallion potato

IK Seafood Bowl* • 34
mussels, salmon, jumbo shrimp, oven roasted tomatoes, spinach, tagliatelle pasta, Champagne cream sauce; toasted foccacia

Long Bone Duo Ribeye* • 85
3lb, Cabernet shallot sauce, horseradish cream sauce, truffle potato curls

WOOD FIRED PIZZA
Margherita • 22
plum tomato, mozzarella, basil, olive oil

Bianca • 22
mozzarella, ricotta, Parmesan-Reggiano, baby arugula

Pepperoni • 23
plum tomato, mozzarella, basil

Honeybee • 23
plum tomato, mozzarella, soppressata, honey, chili oil

Diablo 2.0 • 23
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili

Artichoke • 24
forest mushrooms, Fontina, mozzarella, spinach, truffle essence

Smoked Bacon • 25
roasted pork belly, smoked potato, Fontina, mozzarella, garlic cream, scallion

Substitute:
gluten free, vegan

Gluten Free Crust +3 | Vegan Cheese +2

SIDES
Bread Basket • 7
Roasted Root Vegetables • 10
sea salt, olive oil, parsley

House Salad • 10
gluten free, vegan

mixed greens, cherry tomato, cucumber, balsamic vinaigrette

Twice Baked Potato • 10
gluten free, vegan

cheddar, sour cream, scallion

Truffle Potato Curls • 12
sea salt, fresh herbs, pecorino romano, truffle essence

Grilled Asparagus • 12
gluten free, vegan

sea salt, olive oil, lemon

DESSERT
Dutch Apple Crumble • 14
raisins, cinnamon, double cream

Crème Brulee • 14
Tahitian vanilla, blueberries, strawberries

Chocolate Mousse • 16
gluten free

chocolate cup, double cream

S’mores For Two • 18
gluten free, vegan

marshmallows, graham crackers, chocolate bars

SMALL PLATES
Butternut Squash & Apple Soup • 12
vegan

toasted cinnamon marshmallows, chives, pepitas

Chips & Dips • 16
roasted carrot hummus, roasted beet and lemon ricotta, Za’atar dusted pita crisps

Avocado Toast • 16
vegan

fig, ricotta, candy striped beet, honey, micro greens

Grilled Pinwheel Sausage* • 16
gluten free

parsley & cheese pork sausage, smoked fingerling potato, roasted tomato, chorizo, wilted spinach, chimichurri sauce, mache lettuce

Burrata • 17
gluten free

baby arugula, heirloom beets, ricotta, pistachio, lemon vinaigrette, dukkah dusted lavash

Classic Meat Balls* • 18
roasted garlic tomato sauce, three-cheese polenta, shaved Parmesan cheese; toasted focaccia

Grilled Lamb Lollipops* • 19
gluten free

goat cheese-pistachio crust, fig jam, mache lettuce

Mussels* • 19
shallots, garlic, white wine, diced tomato, lemon zest, parsley; bread basket

Crab Cake* • 19
quick pickled cucumbers, Old Bay aioli, micro greens

Cheese Board • 21
gluten free

Chef’s selection, honey, candied pecans

Proscuitto Di Parma Board • 21
country mixed olives, grain mustard

Spanish Octopus* • 21
gluten free

patatas bravas, black garlic, saffron aioli, smoked almond Romanesco sauce

Ahi Tuna Nachos* • 22
Napa cabbage, jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro

Cheese Fondue For Two • 25 (For Four 45)
gluten free

grapes, cherry tomatoes, green apple wedges, cauliflower, dry salami, chorizo, soft foccacia

SALADS
Mixed Greens • 16
gluten free, vegan

cherry tomato, cucumber, balsamic vinaigrette

Tuscan Kale & Brussels Sprouts • 16
gluten free

Gouda, orange supremes, smoked almonds, lemon vinaigrette

Classic Caesar • 17
baby romaine hearts, focaccia croutons, Casesar dressing, shaved Parmesan

GF – Available without croutons

Add: Marinated White Anchovies • +5

Chopped Greek • 17
gluten free

romaine, cherry tomato, cucumber, pepper, Kalamata olive, pepperoncini, red onion, feta, Greek vinaigrette; pita crisps

Add To Any Salad*
8 oz Grilled Chicken Breast +10
3 Grilled Jumbo Shrimp +12

À LA CARTE
Sourdough Toast • 8
butter, apricot jam

Country Pork Sausage* • 10
Chicken Apple Sausage* • 10
Applewood Smoked Bacon* • 10
Truffle Potato Curls • 12
Two Eggs Any Style* • 10
EGGS & THINGS WE LIKE
Greek Yogurt • 17
gluten free, vegetarian

honey, blueberries, strawberries, granola

Egg White Frittata* • 18
gluten free

spinach, roasted tomato, shiitake mushroom; mache, lemon vinaigrette

Strawberry Shortcake Waffle • 18
pound cake waffle, macerated strawberries, whipped cream, powdered sugar

Lemon Ricotta Pancakes • 19
buttermilk pancakes, blueberry-thyme compote, pure Vermont maple syrup

Hunter Style Omelet * • 19
gluten free

forest mushrooms, roasted tomato, mozzarella, truffle essence; tender greens, lemon vinaigrette

Scottish Smoked Salmon Sandwich • 20
everything bagel, horseradish-chive cream cheese, tomato, red onion, capers; tender greens, lemon vinaigrette

Eggs Benedict* • 21
poached eggs, country ham, English muffin; potato curls; tender greens, lemon vinaigrette

Huevos Rancheros* • 21
gluten free

sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro

Big Breakfast* • 24
soft scrambled eggs, applewood smoked bacon, country pork sausage, potato curls; tender greens, lemon vinaigrette

Lobster Omelet* • 26
heirloom tomato, chives, mascarpone; tender greens, lemon vinaigrette

Steak & Eggs* • 34
soft scrambled eggs, grilled NY strip steak, Cabernet shallot sauce, horseradish cream sauce; tender greens, lemon vinaigrette

WOOD FIRED PIZZA
Margherita • 22
plum tomato, mozzarella, basil, olive oil

Bianca • 22
mozzarella, ricotta, Parmesan-Reggiano, baby arugula

Pepperoni • 23
plum tomato, mozzarella, basil

Honeybee • 23
plum tomato, mozzarella, soppressata, honey, chili oil

Diablo 2.0 • 23
spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red-eye bird chili

Artichoke • 24
forest mushrooms, Fontina, mozzarella, spinach, truffle essence

Smoked Bacon • 25
roasted pork belly, smoked potato, Fontina, mozzarella, garlic cream, scallion

Add To Any Pizza
Gluten Free Crust +3 | Vegan Cheese +2

DESSERTS
Dutch Apple Crumble • 14
raisins, cinnamon, double cream

Crème Brulee • 14
Tahitian vanilla, blueberries, strawberries

Chocolate Mousse • 16
chocolate cup, double cream

S’mores For Two • 18
marshmallows, graham crackers, chocolate

20% gratuity added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

** Must be 21 years or older to consume alcohol.