Shaw
Get directions | 1015 7th St NW, Washington, D.C. 20001
Hours |
Kinship is where you go in Shaw for a special occasion meal, like the anniversary of your boss not calling you their last assistant’s name or your dog’s graduation from obedience school. It’s one of those new American places where the menu is inexplicably divided into sections called ‘craft,’ ‘history,’ ‘ingredients,’ and ‘indulgence,’ but we promise it’s not pretentious. Ignore the divisions, and just be excited about dishes like lobster French toast and braised lamb shoulder. Plus, the all white/grey dining room feels like being in a Restoration Hardware showroom, but without the salespeople trying to sell you couches for $5,000. The only way to do a meal here wrong is to leave without getting the previously mentioned lobster French toast.
(202) 737-7700
info@kinshipdc.com
https://www.instagram.com/Kinship_Metier/
CRAFT
HISTORY
INGREDIENTS
INDULGENCE
ROAST CHICKEN CONSOMMÉ
$16
ASPARAGUS AND TAKENOKO SALAD
$18
CRISPY TÊTE DE COCHON
Spring Vegetable Brunoise
and Julienne Crêpes
$19
CHIPS AND DIP $85
Shaved Radish, Yuzu Kosho Aioli
and Orange-Tamari Vinaigrette
with Spiced Pineapple Marmalade, Pickled Peppers
and Baby Arugula
Sasanian Osetra Caviar, Yukon Gold Potato Chips
and Kendall Farms Crème Fraiche
BIG EYE TUNA TATAKI
$20
SLOW BAKED HEIRLOOM BEETS
$16
CARAMELIZED SUNCHOKES
Marinated Cucumber, Dashi Gelée,
and Shiso Tempura
$17
MOULARD DUCK FOIE GRAS $36
with Tunisian Spiced Yogurt
and Baby Arugula
Pepitas, Navel Orange
and Cilantro Chimichurri
with Crispy Scrapple
and Bacon Vinaigrette
CRISPY SKIN ROCKFISH
$30
CALIFORNIA STURGEON
$29
PAVÉ OF BLUEFIN TUNA
with Melted Savoy Cabbage, Garlic Chives
and Red Wine Sauce
$32
GRILLED BLUEFIN TORO $40
with Pearl Barley Cacio e Pepe, Brussels Sprouts
and Pomegranate Seeds
Onion and Pepper Fondue,
Crispy Cassava and Kinship Jerk Spice
Compressed Mango, Sesame Crusted Avocado
and Chicharrones de Harina
LAMB SHOULDER EN PERSILLADE
$30
PATH VALLEY FARMS SHOAT
$30
SAUTÉED PEKIN DUCK BREAST
with Asparagus, Russet Potato Gnocchi
and Red Wine-Oregano Butter
$31
WARM CARPACCIO OF JAPANESE BEEF $65
With Globe Artichoke and Potato Gratin, Wilted Greens
and Pork Jus
Poached Rhubarb, Pistachio Butter, Wilted Greens
and Duck Fat Spoonbread
Short Grain Rice and Garlic Chips
HONEY CARDAMOM NOUGAT GLACÉ
$14
OAXACAN HOT CHOCOLATE
$15
RUBY RED GRAPEFRUIT
Almond Dacquoise, Tamarind Purée, Poached Apricots,
and Roasted Coffee Anglaise
$15
CARAMEL PEANUT BAR $15
Vanilla Crema, Lime Gel, Crystallized Chocolate
and Mamey Ice Cream
Greek Yogurt Panna Cotta, Avocado Cream,
Salty Coconut Crisp and Banana Passion Fruit Sorbet
Tarragon Granité and Ruby Red Grapefruit Sorbet
FOR THE TABLE
KINSHIP ROAST CHICKEN
GRILLED MARTIN FARMS BEEF RIBEYE $74
$60
KINSHIP CARROT CAK E
KINSHIP
A feeling of being close
or connected to other people.
Lemon-Garlic Panade, Pommes Rissolées
and Frisée Salad
$26
with Pommes Darphin, Grilled Asparagus
and Hard Boiled Egg Aioli
Pineapple Cilantro Compote, Cream Cheese Frosting,
Carrot Pudding and Pineapple Ginger Sherbet
LANCASTER COUNTY CHOUCROUTE
Our menu is a reflection of what
inspires us when we think about food.
We hope that our restaurant fosters
camaraderie with the people you share
the dinner table with tonight.
$68
— ERIC ZIEBOLD & CÉLIA LAURENT
with Roasted Shoat Leg, Crispy Belly, Glazed Osso Bucco,
Garlic Sausage and White Wine Braised Cabbage
