SoHo
Get directions | 53 Howard st, New York, NY 10013
Hours | MONDAY-FRIDAY
LUNCH: 11AM – 3PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY DINNER
5PM – 10:15PM
SUNDAY DINNER
5PM – 10PM
La Mercerie is a pleasant place. It’s a beautiful all-day cafe housed in a furniture store by Roman and Williams, the famous design firm known for their work in restaurants, hotels, and nightclubs that you have most likely spent some time in: Upland, Freehand, The Ace, The Breslin, the Boom Boom Room, and Le Coucou to name just a few. By the way, you’re not still spending time in the Boom Boom Room, are you? You’re too old to be hanging out there. No matter how old you are.
Luckily, at no point in life will you be too old for a meal that starts with croissants and ends with profiteroles, especially if everything in between consists of various ways to consume soft boiled eggs and aged Comte cheese. La Mercerie is a place where you come to eat French food done well – like your favorite bistro in Paris, but with less smoking. You can decide if that’s for better or worse.
212-852-9097
events@lamercerieny.com
APPETIZERS
SIX HUÎTRES, GRANITÉ PAMPLEMOUSSE 30
half dozen oysters, grapefruit granita
MAIN COURSES
POULET FERMIER CROUSTILLANT 37
crispy heritage chicken, green beans, garlic and ginger brittle
CABILLAUD À LA MOUTARDE EN COCOTTE 42
SALADE VERTE AUX NOIX 19
artisan lettuce, red wine vinaigrette, walnuts
steamed cod in donabe, grain mustard, leeks and potatoes
CONFIT DE CANARD, MANDARINE FRAÎCHE 39
confit duck leg, spring onion, tangelo
POISSON CRU À L’HUILE D’OLIVE CITRON 25
fluke crudo, olive oil, lemon, baby spinach
HALIBUT AU BEURRE BLANC, BLETTE CROQUANTES 46
AVOCAT-CREVETTES 26
New Caledonia shrimp, grapefruit, avocado French cocktail
halibut, beurre blanc, swiss chard
BŒUF BOURGUIGNON 45
braised short ribs, stortini pasta
RADICCHIOS EN VINAIGRETTE CRÉMEUSE 24
Trevisano and Castelfranco, parmesan vinaigrette,
prosciutto and nut bread crisps
COURGE RÔTIE AUX ÉPICES 28
roasted butternut, swiss chard, chestnut honey and olive oil du pays niçois
TORCHON DE FOIE GRAS AUX KUMQUATS 29
foie torchon, kumquat jam, toast
D
I
N
N
E
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FILET DE BOEUF AU POIVRE 55
petite greens salad
NIÇOISE 29
tuna, anchovies, potatoes, eggs, green beans, red onions
VELOUTÉ DE POTIRON 21
squash soup, roasted maitake mushroom
GRATIN DAUPHINOIS 16
potato gratin, nutmeg, garlic
SIDES
PAIN ET BEURRE 8
baguette, salted Bordier butter
HARICOTS VERTS 14
SHOP THE MENU
ASSIETTE DE FROMAGE 26
selection of French and American cheeses
See a dish you like?
You can add it to your check!
Ask your server for details.
sauteed green beans, garlic butter
STEM
CANDLEHOLDER
FROM
225
FLOWER RINKA PLATE
RINKA MUG
DEEP RIMMED SIDE DISH
FROM
38
50
86
FRINGED FLAX
LINEN NAPKIN
SMALL BOWL
FROM
20
