Harlem
Get directions | 2168 Frederick Douglass Blvd, New York, NY 10026
Hours |
If you hit Lido in the evening, you’d just assume it was another reliable, slightly romantic neighborhood Italian place. And it is. But if you visit on a weekend day, you’ll find a bottomless brunch situation that people take very seriously. For $16, you’ll get two hours of all the mimosas you want, along with brunch food that’s certainly not mind-blowing, but also much better than it needs to be after an hour of never-ending mimosas.
(646) 490-8575
info@lidoharlem.com
https://www.instagram.com/lidoharlem/
Brunch Menu
SATURDAY & SUNDAY | 10:30 AM – 4 PM
COFFEE | 3
LATTE | 4
LIDO BLOODY MARY | 10
CHAMPAGNE – MIMOSA | 10
ICED TEA | 4
HOT TEA | 4
BOTTOMLESS MIMOSAS | 18*
(WITH PURCHASE OF AN ENTRÉE)
* ONE & A HALF HOUR LIMIT
ORGANIC UOVA AND COLAZIONE
OPEN FACED FLORENTINE PANINI, POACHED EGGS, BACON, SPINACH, VIDALIA ONION, FONTINA | 17
BUTTERMILK BISCUIT WITH CHIPOTLE-HONEY BUTTER, SCRAMBLED EGGS, BACON | 16
BRAISED SHORT RIB HASH, POACHED EGGS, ENGLISH MUFFIN, HOLLANDAISE | 18
SMOKED SALMON BENEDICT, POACHED EGGS, ENGLISH MUFFIN, HOLLANDAISE | 18
OMELET OF SPICY ITALIAN PORK SAUSAGE, HOLLAND PEPPERS, VIDALIA ONIONS, GOAT CHEESE, GRATED PARMESAN, FRESH HERBS | 16
OMELET OF ROASTED TOMATO AND FONTINA, GRILLED BREAD WITH BASIL PESTO | 16
POACHED EGGS ON OVEN ROASTED POTATOES, SAUTÉED SPINACH, VIDALIA ONION | 16
WHITE POLENTA, POACHED EGGS, TRUFFLE OIL, MUSHROOM RAGU, PARMIGIANO REGGIANO | 16
ANY OF THE ABOVE CAN BE MADE WITH EGG WHITES SUBSTITUTE FOR 2
CRISP BAKED FRENCH TOAST, BERRIES, WHIPPED CREAM, ORGANIC VERMONT MAPLE SYRUP | 16
BLUEBERRY PANCAKES, HOUSE MADE BERRY JAM, ORGANIC VERMONT MAPLE SYRUP | 16
INSALATI
WARM ROASTED PEARS, TOASTED WALNUTS, SHAVED PARMESAN, WHITE BALSAMIC VINAIGRETTE | 13
CAESAR SALAD, PULLED TUSCAN CROUTONS, SHAVED PARMESAN | 13
ADDITIONS:
GRILLED CHICKEN – 10 | GRILLED SHRIMP – 11 | GRILLED SALMON- 15
PASTAS AND SECONDI
SPAGHETTINI ARRABIATA, PARMESAN | 19
WITH GRILLED SHRIMP | 26
GRILLED CHICKEN PANINI, FONTINA CHEESE, ROMAINE, TOMATO, BASIL PESTO WITH PINE NUTS| 16
EGG PANINI, GOAT CHEESE, LETTUCE, TOMATO, BACON, MIXED GREENS, WHITE BALSAMIC VINAIGRETTE | 16
STEAMED MUSSELS, TOMATO, GARLIC, CANNELLINI BEANS, HOT CHERRY PEPPERS, GRILLED BREAD | 26
GNOCCHI, TRUFFLE BUTTER, PARMESAN, GUANCIALE, CREAM, SAGE | 22 *
SPAGHETTI, ROASTED VEAL MEATBALLS, SAN MARZANO TOMATO, BASIL | 22
ADDITIONS:
GRILLED CHICKEN – 10 | GRILLED SHRIMP – 11 | GRILLED SALMON- 15
PASTA CAN BE SUBSTITUTED WITH GLUTEN-FREE PENNE PASTA | 2
CONTORNI
VEAL MEATBALLS, POMODORO, PARMESAN | 14
DOUBLE SMOKED BACON | 6
POTATOES, VIDALIA ONIONS AND ROSEMARY | 6
CREAMY GARLIC PARMESAN BREAD | 12
BUTTERMILK BISCUIT, CHIPOTLE HONEY BUTTER | 6
DUE TO OUR REDUCED SEATING CAPACITY, WE REQUEST THAT GUESTS RESPECT A TWO HOUR TIME LIMIT, THANK YOU SO MUCH
DOLCI
WARM BREAD PUDDING, ROASTED PEARS, DARK CHOCOLATE, VANILLA GELATO | 10
AMALFI LEMON TART, WHIPPED CREAM, STRAWBERRY SAUCE| 11
FLOURLESS MOLTEN CHOCOLATE CAKE, SERVED WITH SALTED CARAMEL GELATO | 12
GELATI AND SORBETTI
ONE SCOOP | 5
TWO SCOOPS | 8
GELATI: VANILLA, SALTED CARAMEL
SORBETTI: RASPBERRY
Lunch Menu
MONDAY TO FRIDAY | 12PM – 4 PM
PRIMI & SIDES
CREAMY GARLIC PARMESAN BREAD | 12
ROASTED VEAL MEATBALLS, POMODORO, PARMESAN | 14
FRIED CALAMARI, CHIPOTLE AIOLI | 14
BRUSSELS SPROUTS, HOUSE MADE ORGANIC RICOTTA, DOUBLE SMOKED BACON| 14
CROSTINI OF SHIITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS, ORGANIC RICOTTA, LEMON ZEST, SHALLOTS, GARLIC, TRUFFLE OIL, FRIED SAGE | 14
SALMON FRITTERS WITH CHIPOTLE AIOLI | 15
CRISP DOUBLE SMOKED BACON | 6
ZUCCHINI FRIES WITH LEMON AIOLI | 6
INSALATE
KALE SALAD, CANNELLINI BEANS, 30 YEAR AGED SHERRY VINEGAR, SHAVED PARMESAN| 15
ARUGULA, WARM ROASTED PEARS, TOASTED WALNUTS, SHAVED PARMESAN, WHITE BALSAMIC VINAIGRETTE | 13
CAESAR SALAD, PULLED TUSCAN CROUTONS, SHAVED PARMESAN | 13
ADDITIONS:
GRILLED CHICKEN – 10 | GRILLED SHRIMP – 11 | GRILLED SALMON – 15
$14 LUNCH SPECIAL
BLUEBERRY PANCAKES, HOUSE MADE BERRY JAM, ORGANIC VERMONT MAPLE SYRUP
STEAMED MUSSELS, TOMATO, GARLIC, CANNELLINI BEANS, HOT CHERRY PEPPERS, GRILLED BREAD
EGG PANINI, GOAT CHEESE, LETTUCE, TOMATO, BACON, SIDE OF MIXED GREENS WHITE BALSAMIC VINAIGRETTE
CHICKEN BURGER WITH CHIPOTLE AIOLI, APPLE CARROT SLAW WITH HONEY, SHERRY VINEGAR, AND CHILIES ZUCCHINI FRIES WITH LEMON AIOLI
GRILLED CHICKEN OVER BEET SALAD, CARA CARA ORANGES, GOAT CHEESE FRITTER, ARUGULA, BASIL, BLOOD VINAIGRETTE
PASTA
GNOCCHI, TRUFFLE BUTTER, PARMESAN, GUANCIALE, CREAM, FRESH SAGE | 23
SPAGHETTI, ROASTED VEAL MEATBALLS, SAN MARZANO TOMATO, BASIL, PARMESAN | 22
SPAGHETTI ARRABIATA, PARMESAN | 19
WITH SHRIMP | 26
FRESH SQUID INK LINGUINE, SCALLOPS, SHRIMP, CALAMARI, TOMATO SAUCE, CHILI, GARLIC, ORANGE ZEST | 28
FRESH PAPPARDELLE WITH ROASTED CHERRY TOMATOES SAGE WALNUT PESTO| 22
ADDITIONS:
GRILLED CHICKEN – 10 | GRILLED SHRIMP – 11 | GRILLED SALMON – 15
PASTA CAN BE SUBSTITUTED WITH GLUTEN-FREE PENNE PASTA | 2
SECONDI
CRISP FRENCH TOAST, BERRIES, WHIPPED CREAM, ORGANIC VERMONT MAPLE SYRUP | 16
GRILLED CHICKEN PANINI, FONTINA CHEESE, ROMAINE, TOMATO, BASIL PESTO WITH PINE NUTS | 16
OMELET OF SPICY ITALIAN PORK SAUSAGE, PEPPERS, VIDALIA ONIONS, GOAT CHEESE, FRESH HERBS | 16
GRILLED ITALIAN SALMON SPINACH, CREAM, PARMESAN, NUTMEG, CRUSHED ROASTED | 26
DOLCI
WARM BREAD PUDDING, ROASTED PEARS, DARK CHOCOLATE, VANILLA GELATO | 10
AMALFI LEMON TART, WHIPPED CREAM, STRAWBERRY SAUCE| 11
FLOURLESS MOLTEN CHOCOLATE CAKE, WITH SALTED CARAMEL GELATO | 12
GELATI AND SORBETTI
ONE SCOOP | 5
TWO SCOOPS | 8
GELATI: VANILLA, SALTED CARAMEL
Dinner Menu
SUNDAY TO THURSDAY | 4 PM – 10 PM
FRIDAY & SATURDAY | 4 PM – 11 PM
PRIMI
BRUSSELS SPROUTS, HOUSE MADE ORGANIC RICOTTA, DOUBLE SMOKED BACON | 14
CREAMY GARLIC PARMESAN BREAD | 12
FRIED CALAMARI, CHIPOTLE AIOLI | 14
CROSTINI OF SHIITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS, ORGANIC RICOTTA, LEMON ZEST, SHALLOTS, GARLIC, TRUFFLE OIL, FRIED SAGE | 14
SALMON FRITTERS WITH CHIPOTLE AIOLI | 15
SIDES
RAINBOW CARROTS WITH APPLE CIDER GLAZE | 10
SAUTÈED SPINACH WITH GARLIC GRATIN | 10
GARLIC AND PARMESAN YUKON GOLD MASHED POTATOES | 10
ROASTED VEAL MEATBALLS, POMODORO, PARMESAN | 14
INSALATE
GRILLED KALE SALAD, CANNELLINI BEANS, 30 YEAR AGED SHERRY VINEGAR, SHAVED PARMESAN | 15
ARUGULA, WARM ROASTED PEARS, TOASTED WALNUTS, SHAVED PARMESAN, WHITE BALSAMIC VINAIGRETTE | 13
CAESAR SALAD, PULLED TUSCAN CROUTONS, SHAVED PARMESAN | 13
BEET SALAD, CARA CARA ORANGES, GOAT CHEESE FRITTER, ARUGULA, BASIL, BLOOD ORANGE VINAIGRETTE | 14
ADDITIONS:
GRILLED CHICKEN – 10, GRILLED SHRIMP – 11, OR GRILLED SALMON – 15
PASTA
GNOCCHI, TRUFFLE BUTTER, PARMESAN, GUANCIALE, CREAM, FRESH SAGE | 23
SPAGHETTI, ROASTED VEAL MEATBALLS, SAN MARZANO TOMATO, BASIL, PARMESAN | 22
SPAGHETTI ARRABIATA, PARMESAN | 19
WITH SHRIMP | 26
FRESH SQUID INK LINGUINE, SCALLOPS, SHRIMP, CALAMARI, TOMATO SAUCE, CHILI, GARLIC, ORANGE ZEST | 28
LAMB RAGU WITH ORANGE ZEST AND ROSEMARY, BLACK OLIVES OVER PAPPARDELLE | 29
FRESH PAPPARDELLE , ROASTED CHERRY TOMATOES , SAGE WALNUT PESTO| 22
ADDITIONS:
GRILLED CHICKEN – 10 | GRILLED SHRIMP – 11 | GRILLED SALMON – 15
PASTA CAN BE SUBSTITUTED WITH GLUTEN-FREE PENNE PASTA | 2
SECONDI
GRILLED NY LAMB CHOPS, FARRO AND BLACK RICE PILAF, WITH ROASTED BUTTERNUT, TOASTED HAZELNUTS, SPICED PLUM CHUTNEY | 36
PAN SEARED SHORT RIBS, HORSERADISH CREAM, ROASTED RAINBOW CARROTS WITH APPLE CIDER GLAZE, YUKON GOLD POTATO GRATIN | 29
PAN SEARED ATLANTIC COD, CHARMOULA MARINADE, LEMON, MINT, AND BABY GREEN PEA RISOTTO | 28
GRILLED ITALIAN SALMON SPINACH, CREAM, PARMESAN, NUTMEG, CRUSHED ROASTED POTATOES | 26
CHICKEN MARSALA, PROSCIUTTO, WILD MUSHROOMS, CREAM AND SAGE, LEMON RISOTTO | 26
STEAMED MUSSELS, TOMATO, GARLIC, CANNELLINI BEANS, HOT CHERRY PEPPERS, GRILLED BREAD | 26
DOLCI
WARM BREAD PUDDING, ROASTED PEARS, DARK CHOCOLATE, VANILLA GELATO | 10
AMALFI LEMON TART, WHIPPED CREAM, STRAWBERRY SAUCE| 11
FLOURLESS MOLTEN CHOCOLATE CAKE, WITH SALTED CARAMEL GELATO | 12
GELATI AND SORBETTI
ONE SCOOP | 5
TWO SCOOPS | 8
GELATI: VANILLA, SALTED CARAMEL
