Locanda Verde

$$
Party
Italian
Cocktails

Tribeca

Location


Get directions | 377 Greenwich St, New York, NY 10013

Hours

Hours | Sunday 8am-3pm | 5:30pm-11pm, Monday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Tuesday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Wednesday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Thursday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Friday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Saturday 8am-3pm | 5:30pm-11pm

About

The Infatuation’s first review of Locanda Verde came in 2009, when the Tribeca restaurant had recently opened. A second review came in 2014. And now you’re reading a third review, written in 2019. We’ll spare you of the comparisons about how the world has changed in that time. Partially, because it’s too painful, and partially because this is only a restaurant review. So we’ll say that re-reviewing Locanda Verde is something we do every five years, like changing the HVAC filter or our feelings toward organized religion.
Back in 2009 and for many years following, Locanda Verde was about as hot as an NYC restaurant could get. Located inside the Robert De Niro-owned Greenwich Hotel, the Italian spot quickly became a tough reservation and a place paparazzi could pretty safely camp out and expect to see a famous person. Just Google ‘Locanda Verde celebrities’ and you’ll find pictures of a lot of them, endless Daily Mail articles, as well as a Newsweek article titled ‘7 Best Places to Spot a Celebrity in TriBeCa.’ But unlike most restaurants that end up in the pages of Us Weekly, the food at Locanda Verde has always been for people who actually enjoy eating.

Contact

(212) 925-3797
info@locandaverdenyc.com
https://www.instagram.com/locandaverde/

Menu

ANTIPASTI
FOCACCIA NAPOLETANA

tomato, mozzarella, calabrian oregano

$9

SHEEP’S MILK RICOTTA

sea salt & herbs

$19

WINTER INSALATA

chicories, speck, hazelnut, grana padano

$19

MOZZARELLA DI BUFALA “CASOLARE”

wild mushroom insalata

$27

HEIRLOOM GOLDEN BEETS

local pear, sheep’s milk yogurt, pistachio

$20

LAMB MEATBALL SLIDERS

caprino & pickled cucumber

$15

STEAK TARTARE PIEMONTESE

prime-aged wagyu beef, hazelnuts, black truffle

$26

ORA KING SALMON CRUDO

citrus & fennel pollen

$26

PRIMI
tutta la nostra pasta è fatta in casa
TONNARELLI CACIO E PEPE

pecorino & black pepper

$29

BUCATINI ALL’AMATRICIANA

guanciale, tomato, pecorino di fossa

$32

SPAGHETTI

peekytoe crab, calabrian chile, bottarga di muggine

$34

MEZZI RIGATONI

lamb bolognese, sheep’s milk ricotta, mint

$31

MY GRANDMOTHER’S RAVIOLI

$30

SECONDI
STRIPED BASS “ACQUA PAZZA”

manila clams, sweet peppers, fregula sarda

$41

OLIVE OIL POACHED HALIBUT

fennel, caper, sorrento lemon conserva

$42

BERKSHIRE PORK CHOP

broccoli di ciccio, pesto trapanese, almonds

$40

DUCK ARROSTO

baby turnips, farro verde, pomegranate jus

$44

AC’S FIRE-ROASTED GARLIC CHICKEN

for one $36

for two $72

DRY-AGED NY STRIP STEAK

polenta fritta & salsa verde

$55

CONTORNI
RUSTIC POTATOES

rosemary & parmesan

$13

BRUSSEL SPROUTS

apple mostarda & candied pancetta

$13

BROCCOLINI ALLA GROTTA

$13

DOLCI
WARM DARK CHOCOLATE ‘LAVA’ CAKE

hazelnut & black truffle gelato

$18

DARK CHOCOLATE BUDINO

espresso caramel & cardamaro cream

$14

WARM PEAR TART

pomegranate, almond amaretti, nocino zabaglione

$15

ASSORTED ITALIAN COOKIES

$14

CREAMSICLE PANNA COTTA

blood orange, mandarins, vanilla mascarpone

$15

FORMAGGI

la tur, ewephoria gouda, pecorino fogile di noce, gorgonzola mountain, moliterno al tartufo

$8 per piece

SORBETTO & GELATO

$4 per scoop

BREAKFAST
SHEEP’S MILK RICOTTA

truffle honey & burnt orange toast

$19

MARKET FRUIT PLATE

$16

HOMEMADE GRANOLA

organic yogurt & fresh berries

$18

ORGANIC OATMEAL

lambrusco-poached apricots & pistachio crumble

$18

UOVA A PIACERE

two organic farm eggs, served any style crispy garlic potatoes, bacon, toast

$32

FRITTATA CAPRESE

roasted tomato, basil, mozzarella

$23

UOVA MODENESE

cotechino hash, spinach, tomato hollandaise

$27

SMOKED SALMON

toasted bagel, tomato, red onion capers, cream cheese

$29

LEMON RICOTTA PANCAKES

blueberries & meyer lemon curd

$23

BROWN BUTTER WAFFLE

apple compote, candied walnuts, salted caramel butter cream

$24

FROM THE BAKERY

Croissant $5

Maple-Glaze ‘Everything’ Scone $5

Morning Glory Muffin $5

Apple-Almond Danish $5

ON THE SIDE

Applewood Smoked Bacon $13

Crispy Garlic Potatoes $13

Fresh Seasonal Berries $16

BEVERAGES
TRE STELLE

pomegranate, valencia orange, blood orange

$11

ORANGE JUICE

$6

GRAPEFEUIT JUICE

$6

ICED TEA

$5

24 – HOUR COLD BREW

$5

ICED CAPPUCCINO

$6

LURISIA STILL WATER

$8

LURISIA SPARKLING WATER

$8

HOT BEVERAGES
COFFEE

$5

DECAF

$5

ESPRESSO

$5

DOUBLE ESPRESSO

$6

AMERICANO

$6

MACCHIATO

$5

CAPPUCCINO

$6

LATTE

$6

CEYLON ORANGE PEKOE

$6

EARL GREY

$6

NANTOU SI JI CHUN

$6

GENMAICHA

$6

LEMON VERBENA

$6

CHAMOMILE

$6

ELDERFLOWER

$6

LEMON GINGER

$6

MINT

$6

ANTIPASTI
FOCACCIA NAPOLETANA

tomato, mozzarella, calabrian oregano

$9

SHEEP’S MILK RICOTTA

sea salt & herbs

$19

WINTER INSALATA

chicories, speck, hazelnut, grana padano

$19

HEIRLOOM GOLDEN BEETS

local pear, sheep’s milk yogurt, pistachio

$20

LAMB MEATBALL SLIDERS

caprino & pickled cucumber

$15

PRIMI & SECONDI
tutta la nostra pasta è fatta in casa
TONNARELLI

cacio e pepe

$29

SCAMPI RAVIOLI

calabrian chili & bottarga di muggine

$32

MY GRANDMOTHER’S RAVIOLI

$30

SHAVED PORCHETTA SANDWICH

grilled onions & provolone

$26

ORA KING SALMON ALLA GRIGLIA

little gem, heirloom cucumber, pine nut

$31

AC’S WOOD-FIRED GARLIC CHICKEN

$36

DOLCI
DARK CHOCOLATE TORTINO

vanilla gelato

$14

SORBETTO & GELATO

please inquire

per scoop $4

ASSORTED ITALIAN COOKIES

$14

GUSTI
BLOODY MARY DELLA CASA

italian hot peppers & mortadella

$18

TRE STELLE

prosecco, pomegranate, valencia orange, blood orange

$18

ALPINA

vodka, genepy alpini, pear, lime, rosemary

$18

FUMO

rye, st. agrestis paradiso, peach, lemon, tiki bitters

$18

CHEF DEB’S SWEET TREATS
TIRAMISU ESPRESSO CREAM-FILLED BOMBOLONE

marsala zabaglione

$14

HOMEMADE CINNAMON ROLL

vanilla icing

each $4

CROISSANT / CHOCOLATE CROISSANT / FIG-RICOTTA DANISH / MAPLE-GLAZED ‘EVERYTHING’ SCONE / GLUTEN-FREE ORANGE CRANBERRY MUFFIN

each $5

ANTIPASTI
SHEEP’S MILK RICOTTA

truffle honey & burnt orange toast

$19

HOMEMADE GRANOLA

organic yogurt & berries

$18

SEASONAL FRUIT SALAD

$16

WINTER SALAD

chicories, speck, hazelnuts

$19

STEAK TARTARA PIEMONTESE

prime-aged wagyu beef, hazelnuts, black truffle

$26

COLAZIONI
ORGANIC OATMEAL

lambrusco-poached apricots & almond crumble

$18

BROWN BUTTER WAFFLE

apple compote, candied walnuts, salted caramel butter cream

$24

LEMON RICOTTA PANCAKES

blueberries & meyer lemon curd

$23

FRITTATA CAPRESE

roasted tomato, basil, mozzarella

$23

SOFT-SCRAMBLED FARM EGG CROSTINO

leeks, mushrooms, speck

$25

“SCAMPI AND GRITS”

organic polenta, tomato, sausage, sunny side up eggs

$28

UOVA MODENESE

cotechino hash, spinach, tomato hollandaise

$27

SECONDI
TONNARELLI CACIO E PEPE

pecorino & black pepper

$29

RIGATONI

lamb bolognese, sheep’s milk ricotta, mint

$31

SHAVED PORCHETTA SANDWICH

grilled onions & provolone picante

$25

AC’S FIRE-ROASTED GARLIC CHICKEN

for one $36

CONTORNI
APPLEWOOD SMOKED BACON

$13

CRISPY GARLIC POTATOES

$13

DOLCI
DARK CHOCOLATE TORTINO

$14

ASSORTED ITALIAN COOKIES

$14

SORBETTO & GELATO

$4 per scoop