Tribeca
Get directions | 377 Greenwich St, New York, NY 10013
Hours | Sunday 8am-3pm | 5:30pm-11pm, Monday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Tuesday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Wednesday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Thursday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Friday 7am-11am | 11:30am-3pm | 5:30pm-11pm, Saturday 8am-3pm | 5:30pm-11pm
The Infatuation’s first review of Locanda Verde came in 2009, when the Tribeca restaurant had recently opened. A second review came in 2014. And now you’re reading a third review, written in 2019. We’ll spare you of the comparisons about how the world has changed in that time. Partially, because it’s too painful, and partially because this is only a restaurant review. So we’ll say that re-reviewing Locanda Verde is something we do every five years, like changing the HVAC filter or our feelings toward organized religion.
Back in 2009 and for many years following, Locanda Verde was about as hot as an NYC restaurant could get. Located inside the Robert De Niro-owned Greenwich Hotel, the Italian spot quickly became a tough reservation and a place paparazzi could pretty safely camp out and expect to see a famous person. Just Google ‘Locanda Verde celebrities’ and you’ll find pictures of a lot of them, endless Daily Mail articles, as well as a Newsweek article titled ‘7 Best Places to Spot a Celebrity in TriBeCa.’ But unlike most restaurants that end up in the pages of Us Weekly, the food at Locanda Verde has always been for people who actually enjoy eating.
(212) 925-3797
info@locandaverdenyc.com
https://www.instagram.com/locandaverde/
ANTIPASTI
FOCACCIA NAPOLETANA
tomato, mozzarella, calabrian oregano
$9
SHEEP’S MILK RICOTTA
sea salt & herbs
$19
WINTER INSALATA
chicories, speck, hazelnut, grana padano
$19
MOZZARELLA DI BUFALA “CASOLARE”
wild mushroom insalata
$27
HEIRLOOM GOLDEN BEETS
local pear, sheep’s milk yogurt, pistachio
$20
LAMB MEATBALL SLIDERS
caprino & pickled cucumber
$15
STEAK TARTARE PIEMONTESE
prime-aged wagyu beef, hazelnuts, black truffle
$26
ORA KING SALMON CRUDO
citrus & fennel pollen
$26
PRIMI
tutta la nostra pasta è fatta in casa
TONNARELLI CACIO E PEPE
pecorino & black pepper
$29
BUCATINI ALL’AMATRICIANA
guanciale, tomato, pecorino di fossa
$32
SPAGHETTI
peekytoe crab, calabrian chile, bottarga di muggine
$34
MEZZI RIGATONI
lamb bolognese, sheep’s milk ricotta, mint
$31
MY GRANDMOTHER’S RAVIOLI
$30
SECONDI
STRIPED BASS “ACQUA PAZZA”
manila clams, sweet peppers, fregula sarda
$41
OLIVE OIL POACHED HALIBUT
fennel, caper, sorrento lemon conserva
$42
BERKSHIRE PORK CHOP
broccoli di ciccio, pesto trapanese, almonds
$40
DUCK ARROSTO
baby turnips, farro verde, pomegranate jus
$44
AC’S FIRE-ROASTED GARLIC CHICKEN
for one $36
for two $72
DRY-AGED NY STRIP STEAK
polenta fritta & salsa verde
$55
CONTORNI
RUSTIC POTATOES
rosemary & parmesan
$13
BRUSSEL SPROUTS
apple mostarda & candied pancetta
$13
BROCCOLINI ALLA GROTTA
$13
DOLCI
WARM DARK CHOCOLATE ‘LAVA’ CAKE
hazelnut & black truffle gelato
$18
DARK CHOCOLATE BUDINO
espresso caramel & cardamaro cream
$14
WARM PEAR TART
pomegranate, almond amaretti, nocino zabaglione
$15
ASSORTED ITALIAN COOKIES
$14
CREAMSICLE PANNA COTTA
blood orange, mandarins, vanilla mascarpone
$15
FORMAGGI
la tur, ewephoria gouda, pecorino fogile di noce, gorgonzola mountain, moliterno al tartufo
$8 per piece
SORBETTO & GELATO
$4 per scoop
BREAKFAST
SHEEP’S MILK RICOTTA
truffle honey & burnt orange toast
$19
MARKET FRUIT PLATE
$16
HOMEMADE GRANOLA
organic yogurt & fresh berries
$18
ORGANIC OATMEAL
lambrusco-poached apricots & pistachio crumble
$18
UOVA A PIACERE
two organic farm eggs, served any style crispy garlic potatoes, bacon, toast
$32
FRITTATA CAPRESE
roasted tomato, basil, mozzarella
$23
UOVA MODENESE
cotechino hash, spinach, tomato hollandaise
$27
SMOKED SALMON
toasted bagel, tomato, red onion capers, cream cheese
$29
LEMON RICOTTA PANCAKES
blueberries & meyer lemon curd
$23
BROWN BUTTER WAFFLE
apple compote, candied walnuts, salted caramel butter cream
$24
FROM THE BAKERY
Croissant $5
Maple-Glaze ‘Everything’ Scone $5
Morning Glory Muffin $5
Apple-Almond Danish $5
ON THE SIDE
Applewood Smoked Bacon $13
Crispy Garlic Potatoes $13
Fresh Seasonal Berries $16
BEVERAGES
TRE STELLE
pomegranate, valencia orange, blood orange
$11
ORANGE JUICE
$6
GRAPEFEUIT JUICE
$6
ICED TEA
$5
24 – HOUR COLD BREW
$5
ICED CAPPUCCINO
$6
LURISIA STILL WATER
$8
LURISIA SPARKLING WATER
$8
HOT BEVERAGES
COFFEE
$5
DECAF
$5
ESPRESSO
$5
DOUBLE ESPRESSO
$6
AMERICANO
$6
MACCHIATO
$5
CAPPUCCINO
$6
LATTE
$6
CEYLON ORANGE PEKOE
$6
EARL GREY
$6
NANTOU SI JI CHUN
$6
GENMAICHA
$6
LEMON VERBENA
$6
CHAMOMILE
$6
ELDERFLOWER
$6
LEMON GINGER
$6
MINT
$6
ANTIPASTI
FOCACCIA NAPOLETANA
tomato, mozzarella, calabrian oregano
$9
SHEEP’S MILK RICOTTA
sea salt & herbs
$19
WINTER INSALATA
chicories, speck, hazelnut, grana padano
$19
HEIRLOOM GOLDEN BEETS
local pear, sheep’s milk yogurt, pistachio
$20
LAMB MEATBALL SLIDERS
caprino & pickled cucumber
$15
PRIMI & SECONDI
tutta la nostra pasta è fatta in casa
TONNARELLI
cacio e pepe
$29
SCAMPI RAVIOLI
calabrian chili & bottarga di muggine
$32
MY GRANDMOTHER’S RAVIOLI
$30
SHAVED PORCHETTA SANDWICH
grilled onions & provolone
$26
ORA KING SALMON ALLA GRIGLIA
little gem, heirloom cucumber, pine nut
$31
AC’S WOOD-FIRED GARLIC CHICKEN
$36
DOLCI
DARK CHOCOLATE TORTINO
vanilla gelato
$14
SORBETTO & GELATO
please inquire
per scoop $4
ASSORTED ITALIAN COOKIES
$14
GUSTI
BLOODY MARY DELLA CASA
italian hot peppers & mortadella
$18
TRE STELLE
prosecco, pomegranate, valencia orange, blood orange
$18
ALPINA
vodka, genepy alpini, pear, lime, rosemary
$18
FUMO
rye, st. agrestis paradiso, peach, lemon, tiki bitters
$18
CHEF DEB’S SWEET TREATS
TIRAMISU ESPRESSO CREAM-FILLED BOMBOLONE
marsala zabaglione
$14
HOMEMADE CINNAMON ROLL
vanilla icing
each $4
CROISSANT / CHOCOLATE CROISSANT / FIG-RICOTTA DANISH / MAPLE-GLAZED ‘EVERYTHING’ SCONE / GLUTEN-FREE ORANGE CRANBERRY MUFFIN
each $5
ANTIPASTI
SHEEP’S MILK RICOTTA
truffle honey & burnt orange toast
$19
HOMEMADE GRANOLA
organic yogurt & berries
$18
SEASONAL FRUIT SALAD
$16
WINTER SALAD
chicories, speck, hazelnuts
$19
STEAK TARTARA PIEMONTESE
prime-aged wagyu beef, hazelnuts, black truffle
$26
COLAZIONI
ORGANIC OATMEAL
lambrusco-poached apricots & almond crumble
$18
BROWN BUTTER WAFFLE
apple compote, candied walnuts, salted caramel butter cream
$24
LEMON RICOTTA PANCAKES
blueberries & meyer lemon curd
$23
FRITTATA CAPRESE
roasted tomato, basil, mozzarella
$23
SOFT-SCRAMBLED FARM EGG CROSTINO
leeks, mushrooms, speck
$25
“SCAMPI AND GRITS”
organic polenta, tomato, sausage, sunny side up eggs
$28
UOVA MODENESE
cotechino hash, spinach, tomato hollandaise
$27
SECONDI
TONNARELLI CACIO E PEPE
pecorino & black pepper
$29
RIGATONI
lamb bolognese, sheep’s milk ricotta, mint
$31
SHAVED PORCHETTA SANDWICH
grilled onions & provolone picante
$25
AC’S FIRE-ROASTED GARLIC CHICKEN
for one $36
CONTORNI
APPLEWOOD SMOKED BACON
$13
CRISPY GARLIC POTATOES
$13
DOLCI
DARK CHOCOLATE TORTINO
$14
ASSORTED ITALIAN COOKIES
$14
SORBETTO & GELATO
$4 per scoop
