Greenwich Village
Get directions | 21 W 8th St, New York, NY 10011
Hours |
If you’ve ever eaten at the Cheesecake Factory, you might remember the fried avocado egg rolls. You probably remember the red velvet cheesecake. But you definitely remember the menu.
200+ items long and laminated like your Great Aunt Mary in Boca’s couch cushions, the Cheesecake Factory menu is – especially when you’re under the age of 15 – a sight to behold. Few things are more thrilling than knowing you could have literally any type of 3,000-calorie meal at your fingertips.
Why are we still talking about the Cheesecake Factory? Because while the meals here might not be 3,000 calories, Loring Place is great for the same reason: options. Lots of options.
Filled with people who have most likely never stepped foot in a Cheesecake Factory, Loring Place is a kind of fancy Greenwich Village restaurant owned by the chef who once made vegetables a very big deal at ABC Kitchen. Which means, unsurprisingly, there are a lot of vegetables here, too. But there are also many other things – not quite 200 of them, but a long menu’s worth of them, running the spectrum from very healthy to a bacon cheeseburger.
Whether you’re looking to eat just vegetables, or pizza and pasta, or grilled fish and duck, or fried chicken, or that burger, you can order with confidence at Loring Place. Everything is good. Several things are excellent. It’s not going to rock your world, but you’ll go home happy.
(212) 388-1831
hello@loringplacenyc.com
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SNACKS & SMALL PLATES
HUMMUS with radishes and housemade pita $17
MARINATED OLIVES citrus and chilies $8
BUTTERNUT “FRIES” lemon-parmesan dressing $17
BAKED RICOTTA kabocha squash, maple and mint $17
GEM LETTUCES radishes, chilies, and sesame vinaigrette $18
SHAVED BRUSSELS SPROUTS SALAD olives, almonds, green apple vinaigrette and pecorino $19
KALE SALAD sweet potatoes, apple, serrano and yogurt-poppy seed dressing $18
ROASTED BEETS ginger, orange, toasted cashews and sunchokes $19
WOOD GRILLED BROCCOLI SALAD orange, pistachios and mint $19
ROASTED SWEET POTATOES housemade yogurt and citrus vinaigrette $18
TUNA CRUDO citrus and chilies $21
WHOLE WHEAT PIZZAS
GRANDMA STYLE PAN PIZZA tomatoes, mozzarella and basil *gluten-free grandma available upon request $19
BRUSSELS SPROUTS PIZZA garlic, jalapeños and aged cheddar $24
DATE PIZZA bacon, mozzarella, chilies and radicchio $24
SPICY SOPPRESSATA & SAUSAGE CALZONE ricotta and mozzarella $24
LARGE PLATES
CRISPY CAULIFLOWER spring greens, chilies and celery remoulade $24
CORNMEAL CRUSTED SKATE fennel, mushroom and chili broth $32
ARCTIC CHAR miso chili glazed butternut squash tamarind and rosemary $36
PAN ROASTED CHICKEN brussels sprouts, apples and mustard $34
CHEESEBURGER* pepper aioli and house-cured bacon $27
ROASTED SHORT RIB potato purée and horseradish gremolata $38
SNACKS & SMALL PLATES
APPLE CRULLERS $6
HUMMUS AND RADISHES with red wheat and sunflower seed crackers $17
MARINATED OLIVES citrus, chilies $8
BUTTERNUT “FRIES” with lemon-parmesan dressing $17
BAKED RICOTTA with kabocha squash, chilies, mint and grilled sourdough $17
SHAVED BRUSSELS SPROUTS SALAD olives, almonds, green apple vinaigrette and pecorino $19
KALE SALAD sweet potatoes, apple, serrano and yogurt-poppy seed dressing $18
ROASTED BEETS ginger, orange, toasted cashews and sunchokes $19
WOOD GRILLED BROCCOLI SALAD orange, pistachios and mint $19
TUNA CRUDO with citrus, chilies and radishes $21
HOUSE-MILLED WHOLE WHEAT PIZZAS
SMOKED SALMON cream cheese, fennel, dill and “everything” crumbs $21
GRANDMA STYLE pan pizza with tomatoes, mozzarella and basil $19
BRUSSELS SPROUTS garlic, jalapenos and aged cheddar $24
DATE with mozzarella, bacon, chilies and radicchio $24
SPICY SOPPRESSATA AND SAUSAGE CALZONE with ricotta and mozzarella $24
BRUNCH
CREAMY SCRAMBLED EGGS and aged cheddar $15
BAKED EGGS spicy tomato sauce, scallions, herbs and grilled bread $18
CHEDDAR WAFFLES & EGGS smoked ham and cherry pepper hollandaise $19
BREAKFAST SANDWICH english muffin, hash browns, bacon, egg, cheese spicy ketchup $17
TURKEY SAUSAGE HASH with brussels sprouts, crispy sweet potato and fried egg $21
BUTTERMILK PANCAKES with lemon curd $16
“TATER TOTS” with crispy shallots $8
HOUSEMADE BACON $7
LARGE PLATES
GRILLED ARCTIC CHAR SALAD shiitakes, butternut squash and coriander vinaigrette $29
VEGGIE BURGER herbs, “mayo” and avocado $22
CHEESEBURGER pepper aioli and house-cured bacon $26
CRISPY CHICKEN SANDWICH bbq sauce, ciabatta, celery relish $19
SPICED CHICKEN SALAD with almonds, clementine and chili-lime vinaigrette $23
DESSERT
VANILLA ICE CREAM SUNDAE with pretzels, walnut toffee, chocolate cookie-fudge and lemon $16
CHOCOLATE “HOSTESS CUPCAKE” orange créme fraîche and tangerine sherbet $16
HONEY CHEESECAKE with grapefruit and candied sunflower seeds $16
COOKIE BOX $16
LOCAL CHEESES $16
KIDS BRUNCH MENU (AGES 12 AND UNDER)
SCRAMBLED EGGS AND TOAST $8
PANCAKES $8
CAVATELLI WITH TOMATO SAUCE $10
GRILLED CHICKEN BREAST WITH BROCCOLI $12
CRISPY CHICKEN TENDERS WITH BBQ SAUCE $11
PIZZA WITH MOZZARELLA AND TOMATO SAUCE $15
