Los Feliz
Get directions | 1726 N Vermont Ave, Los Angeles, CA 90027
Hours | Breakfast & Lunch & Dinner
Beer & Wine
Tuesday-Sunday
9am-2.30pm
6pm-9.30pm
If you close your eyes and try to imagine a French cafe (just ignore the photo above), chances are it’ll look a lot like Loupiotte Kitchen. It’s the platonic ideal of a French cafe – small tables on the sidewalk, wicker chairs, a hissing espresso machine in the kitchen, candles and cookware everywhere. And like any good cafe, it’s very versatile.
This French spot in Los Feliz is ideal for grabbing some pastries and a latte in the morning while you read a book, or drinking some beaujolais at 3pm on a Wednesday, or meeting friends for a weeknight dinner. In other words, it’s a classic, all-purpose cafe, a place that’s there when you need it.
But it’s best at breakfast, where the menu focuses on simple petit dejeuner dishes. Of course, there is a selection of fresh pastries, and a creamy parmesan polenta with mushrooms and a fried egg that is surprisingly not-heavy. The French toast is also good – it’s made with strawberries, orange zest, and basil, and is an ideal way to start the day, even if you’re not a sweets-for-breakfast person (or if you’re starting your day in the afternoon). Breakfast is served until 3pm, which is good, because most of the lunch menu is a bit of a snooze. If you do want something lunch-y, the goat cheese salad is probably your best bet.
323-445-2738
LoupiotteKitchen@gmail.com
https://www.instagram.com/loupiottekitchen/
BREAKFAST & LUNCH
FROM 9AM TO 2:30PM
PASTRIES
Hazelnuts and Chocolate cookie…4 House cake…6
Chocolate croissant…5 Croissant…4.50 Almond Croissant…6.50 Nutella Beignet…5.50
BREAKFAST AND LUNCH
PARFAIT…10.50
market fruits with yogurt, homemade granola, honey, mint
BRIOCHE FRENCH TOAST…13.50
Strawberry, basil, Chantilly, orange zest
SOFT SCRAMBLE EGGS…10.50
w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread
ANTOINE OMELETTE…12.50
spinach, emmental, side of lettuce
BREAKFAST SANDWICH: THE AVIV…13.50
Brioche bun, omelette, bacon, emmental, arugula, mayonnaise
RENE’S BURRITO…13.50
Omelette, bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes with confit d’oignons and piment d’Espelette, side of lettuce
AVOCADO TOAST…14.50
avocado, radish, pickle red onion, lemon, poppy seeds, sesame
TUNISIAN SHAKSHUKA served with 2 eggs and grilled bread…14.50
Fresh tomatoes & peppers, onions, olive oil, harissa, garlic, tomato paste and Tunisian spices.
CREAMY POLENTA…11.50
fried egg, cremini mushroom, parmesan
BUTTERNUT SQUASH SOUP…8.50
Butternut, goat cheese, olive oil, side of bread
VEGGIE QUICHE…12.50
spinach, zucchini, goat cheese, served with a green salad
THE MEDITERRANEAN SANDWICH…14.50
Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto
THE FRENCH CLASSIC : CROQUE MONSIEUR…15.50
Hot ham and cheese sandwich with béchamel, mushroom
TUNA SANDWICH…14.50
Tuna mix, celery, hard egg, tomato, radish, served with a green salad
CHICKEN SANDWICH & FRENCH FRIES…17.50
grilled chicken, hard egg, tomato, salad, mayonnaise
FARRO AND ARUGULA SALAD…13.50
dill, grilled hazelnuts, lemon zest on a mayonnaise sauce
GOAT CHEESE SALAD…13.50
lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut
LOUPIOTTE’S BURGER & FRENCH FRIES…18.50
Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce
CHEESE BOARD…21
Selection of cheeses, figue jam,
SIDES
SIDE OF FRUIT…7.50 SIDE OF BREAD…5.50 SIDE OF 2 EGGS …5.50 SIDE OF AVOCADO…5
SIDE OF FRENCH FRIES…7.50 SIDE OF BACON Pork and Flowers Farm …6.50 SIDE OF CHICKEN BREAST…6.50
SIDE OF SALAD Fresh mint, sesame & poppy seed…8.50
DINNER
FROM 6PM-9.30PM
CHEESE BOARD…21
Selection of cheeses, jam
BUTTERNUT SQUASH SOUP…8.50
Goat cheese, oilive oil and grilled bread
TUNA RILLETTES…9.50
ONION SOUP…13.50
A 3 days process cooked in veal bones
SNAP PEAS AND BURRATA…14.50
Grilled in sesame oil, sesame seeds,mint
GRILLED CARROTS…12.50
Raisins, pistachios, curry sauce, herbs
“ALMOST” SUMMER SALAD…12.50
Carrots, fennel, radish, oranges, lemon vinaigrette, mint
ROASTED BRUSSELS SPROUTS…12.50
Shallots vinaigrette, red pickle onions, herbs
ROASTED BUTTERNUT…13.50
Almonds, black olives, pomegranate, parsley
FRENCH CLASSIC: CROQUE MONSIEUR…15.50
béchamel, mushroom, jambon de Paris, Emmental
MUSSELS AND GRILLED BREAD…15.50
White wine cream sauce, herbs, shallots
FARM RAISED JIDORI CHICKEN…23
Served with French fries and a green salad
GRILLED COD FILET AND FARRO…36
Peas, spinach, fennel and herbs, dill, butter sauce
STEAK FRITES…31
Chimichurri sauce, side of green
NOT A “MAC&CHEESE” PASTA…19.50
Béchamel, truffle paste, jambon de Paris, bread crust, herbs
LOUPIOTTE’S BURGER & FRENCH FRIES…18.50
Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce
