Santa Monica
Get directions | 2518 Main St, Santa Monica, CA 90405
Hours | Sunday 11:30am-3pm | 5pm-10pm, Monday 12pm-3pm | 5pm-11pm, Tuesday 12pm-3pm | 5pm-11pm, Wednesday 12pm-3pm | 5pm-11pm, Thursday 12pm-3pm | 5pm-11pm, Friday 12pm-3pm | 5pm-11pm, Saturday 11:30am-3pm | 5pm-11pm
A relatively quiet Spanish-tinged spot on Main St., Manchego is where you go with a few close friends for a casual weeknight dinner to eat tapas, drink some Spanish wine, and actually hear each other. Also, they do a bottomless brunch on the weekends that’s a lot less of a scene than other boozy brunches in the area.
(310) 450-3900
info@manchegosm.com
https://www.instagram.com/manchegosm/
Cured Meat & Cheese
choice of one 10 | choice of three 24 | choice of five 37
manchego: sheep’s milk
cabra romero: rosemary goat cheese
idiazabal: raw sheep’s milk
tres leches: cow, sheep, goat’s milk
jamón serrano: dry-cured ham
chorizo soria: cured sausage, smoke and garlic
lomo embuchado: dry-cured pork tenderloin
Tapas
marinated green olives 7
blistered shishito peppers 8
deviled eggs 8
goat cheese and dried fig tostado 8
spinach or mushroom croquetas 9
fried patatas, garlic aioli, spicy roasted red pepper and feta sauce 9
gazpacho andaluz 9
market vegetables 13
orzo risotto with idiazabal cheese, artichoke heart 14
tomatoes, garlic, cucumber, green peppers, avocado, vinagre de jerez 12
romaine, cherry tomatoes, anchoa olives, avocado, young manchego 13
beet, burrata, pistachio dust, radicchio & watercress 13
jamón wrapped dates, spanish goat cheese 13
brussels sprouts, bacon, manchego, mushroom, vinagre de jerez 14
mac and manchego cheese, truffle oil (bacon) 13/17
membrillo glazed pork belly, marcona almonds 15
gambas (spicy garlic shrimp) 16
catalan chicken, Chablis raisins and shaved almonds 16
filet mignon meatballs, fenugreek crema 17
short ribs, crispy polenta 21
hanger steak, roasted fingerling potatoes 23
pan seared branzino, roasted garlic and fresh herbs 23
lamb chops, tzatziki 24
jamon iberico de bellota, pata negra acorn fed ham 27
Dulce
churros/ cola cao 7
flan de yeye 7
panna cotta 9
double espresso 4
hot/iced tea 3.5
Happy hour weekdays from 5 pm to 6:30pm
gazpacho andaluz 6
deviled eggs 7
romaine salad, avocado, tomato, anchoa olives, avocado, manchego 7
tomatoes, garlic, cucumber, avocado, olive oil, vinagre de jerez& olive oil 7
croquetas, mushroom or spinach 7
goat cheese and dried fig tostado 7
gambas (spicy garlic shrimp) 11
membrillo glazed pork belly, marcona almonds 11
churros/ cola cao 5
sangria (glass) 6.25
red or white or rose wine 7.25
bottled beer 5
