Morandi

$$
Party
Italian
Cocktails

West Village

Location


Get directions | 211 Waverly Pl., New York, NY 10014

Hours

Hours | Sunday 10am-11pm, Monday 8am-11pm, Tuesday 8am-11pm, Wednesday 8am-11pm, Thursday 8am-12am, Friday 8am-12am, Saturday 10am-12am

About

Looking for a cheap, quiet dinner in the West Village? Then you are going to hate this place. We happen to like it, especially for the amazing porterhouse for two – but you have to know what you’re getting into. The restaurant is always loud and packed, especially as the week goes on.

Contact

212-627-7575

https://www.instagram.com/morandinyc/

Menu

UOVA
Uova a piacere*
two eggs as you like with roasted potato grilled tomato & toasted country bread

21
Crostino di avocado
whole grain toast, avocado, tomato jam, radish & poached egg (add smoked salmon or bacon -5-)

22
Uova in camicia*
poached eggs over mushrooms, artichokes, peas & spinach

23
Focaccia “occhio di bue ”*
with a sunny-side egg, pancetta & pecorino

21
Frittata*
Italian omelette with seasonal vegetables

22
INSALATE
Insalata verde
bibb lettuce with red wine vinaigrette

16
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seeds & pomegranate dressing

19
Insalata d’inverno
shaved burssels sprouts, crispy guanciale, parmesan cheese, apple cider dressing

19
Insalata d’indivia
endive, walnuts, grapes, pecorino “Ubriaco” with a red wine vinaigrette

18
ANTIPASTI
Yogurt with granola
Greek yogurt with honey and nuts

16
Bruschetta
with ricotta, nuts & honey

17
Olive ascolane*
fried green olives stuffed with sausage

17
Waffle
with crème fraîche & seasonal fruit compote

18
Minestrone alla Genovese
house-made minestrone soup topped with pesto sauce & Parmesan cheese

17
Burrata con zucca e pesto di nocciola
burrata cheese with butternut squash, arugula, pickled golden raisins & hazelnut pesto (add prosciutto -8-)

24
Fritto misto di pesce*
fried calamari, shrimp & fish

24
Polipo alla griglia*
grilled octopus with fennel, red onions, radicchio, mint, blood orange vinaigrette

23
Focaccia Margherita
tomato sauce, basil & mozzarella on a hand-stretched focaccia

16
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce, artichokes, black olives, mushrooms, ham & mozzarella cheese

21
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia

21
PRIMI
Fagottini con prosciutto
baked crêpes with ham & fontina

22
Tagliatelle alla Bolognese
egg pasta with classic meat sauce

25
Spaghetti alla carbonara*
with egg, pancetta & black pepper

23
Linguine alle vongole*
with clams, white wine & green garlic

25
Cacio e pepe*
tonnarelli with pecorino & black pepper

22
Mafalde alla Pugliese*
house-made mafalde pasta with sweet sausage, broccoli rabe & chili & ricotta salata

24
Risotto allo zafferano e ossobuco
carnaroli rice with saffron & veal ossobuco

26
SECONDI
Polpettine alla Siciliana
Sicilian style meatballs with pine nuts & raisins

28

Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad

35

Tagliata di manzo con uova a piacere*
grilled flat iron steak with two eggs any style

43

Filetto di Salmone e polenta
pan-roasted salmon with pistachio, braised endive, white polenta, scallions & orange-mustard vinaigrette

37
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

36
Bistecca per due*
dry aged porterhouse grilled with rosemary
garlic & fried peppers (for two)

152
CONTORNI
broccoli rapa

12
bacon

12
patate arrosto

12
smoked salmon

12

INSALATE E ZUPPE
Minestrone alla Genovese
house-made minestrone soup topped with pesto sauce & parmesan cheese

17
Insalata Verde
bibb lettuce with red wine vinaigrette

16
Insalata d`inverno
shaved brussels sprouts, crispy guanciale, parmesan cheese, apple, cider dressing

19
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seed & pomegranate dressing

19
Insalata d’indivia
endive, walnuts, red grapes, pecorino “Ubriaco” with a red wine vinaigrette

18
FOCACCE
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

22
Focaccia Margherita
tomato sauce, basil & mozzarella on a hand-stretched focaccia

18
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia

23
ANTIPASTI
Bruschetta ricotta e tartufo
toasted country bread with truffle ricotta, radishes & toasted almond

20
Olive ascolane*
fried green olives stuffed with sausage

17
Burrata con zucca e pesto di nocciola
burrata cheese with butternut squash, pickled golden raisins, arugula & hazelnut pesto (add prosciutto -8-)

24
Polipo alla griglia*
grilled octopus with fennel, red onions, radicchio, mint,blood orange vinaigrette

23
Salumi e formaggi
calabrese, prosciutto di parma, finocchiona, robiola, parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)

26
Tonno tonnato
yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache

24
Peperoni fritti
blistered green peppers

16
Carciofi alla giudea
fried artichokes with a lemon-aioli dip

23
Fritto misto di pesce*
fried calamari, shrimp & fish

24
PRIMI
Agnolotti di capesante
house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce

26
Tagliatelle alla bolognese
egg pasta with classic meat sauce

25
Linguine alle vongole*
pasta with clams, white wine & green garlic

25
Pici al limone
hand-rolled spaghetti with lemon and parmesan

23
Garganelli al ragu` di cinghiale
garganelli pasta with wild boar ragu’

24
Cacio e pepe
tonnarelli with pecorino & black pepper

22
Mafalde alla pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

24
Risotto allo zafferano e ossobuco
carnaroli rice, saffron and veal ossobuco

26
SECONDI
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

36
Filetto di salmone e polenta
pan-roasted salmon with pistacchio, braised endive, white polenta, scallion & orange-mustard vinaigrette

37
Merluzzo con spaghetti di zucca e pancetta*
roasted cod with spaghetti squash, pancetta & leeks

39
Polpettine alla siciliana
sicilian style meatballs with pine nuts & raisins

28
Tagliata di manzo con cipolline e patate arrosto*
grilled flat iron steak with balsamic onions & roasted potatoes

43
Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad

35
Bistecca per due*
dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

152
CONTORNI
broccoli di rapa

12
asparagi

12
patate arrosto

12
SPECIALITA DEL GIORNO (daily specials)
Lunedi (Monday)
Vitello alla Milanese

45
Martedi (Tuesday)
Branzino in crostata di sale

38
Mercoledi (Wednesday)
Cioppino

39
Giovedi (Thursday)
Porchetta

39
Venerdi (Friday)
Spaghetti all’astice

49
Sabato (Saturday)
Agnello alla griglia

45
Domencia
Lasagna

29

NON ALCOHOLIC DRINKS
Raspberry “Mojito”
Raspberry, mint, club soda

10
Ginger Pear Lemonade
Fresh lemonade, ginger beer and pear puree

10
Cucumber Cooler
Cucumber, mint, Pellegrino

10
ANTIPASTI
Minestrone alla genovese
Homemade Minestrone soup topped with pesto sauce & parmesan cheese

16
Bruschetta ricotta e tartufo
toasted country bread with truffle ricotta, radishes & toasted almond

19
Polipo alla griglia*
grilled octopus, fennel, red onions, radicchio, mint with a blood orange vinaigrette

21
Burrata con zucca e pesto di nocciola
burrata cheese, butternut squash, arugula, pickled golden raisins & hazelnut pesto (add prosciutto -8-)

23
Peperoni fritti
blistered green peppers

16
Fritto misto di pesce*
fried calamari, shrimp & fish

22
INSALATE
Insalata verde
bibb lettuce with red wine vinaigrette

15
Insalata d’indivia
endive, walnuts, red grapes, pecorino “Ubriaco” with a red wine vinaigrette

18
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seed & pomegranate dressing

19
Insalata romana
romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing

18
Insalata d`inverno
shaved brussels sprouts, crispy guanciale, parmesan cheese, apple, cider dressing

18
FOCACCE
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese

22
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia

22
Focaccia marhgerita
tomato sauce, basil & mozzarella on a hand-stretched focaccia

17
PASTA
Cacio e pepe
tonnarelli with pecorino & black pepper

21
Mafalde alla pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata

22
Risotto allo zefferano e ossobuco
carnaroli rice with saffron and veal ossobuco

24
Agnolotti di capesante
hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce

25
Pici al limone
hand-rolled spaghetti with lemon and parmesan

22
Tagliatelle alla bolognese
egg pasta with classic meat sauce

23
Linguine alle vongole*
with clams, white wine & green garlic

23
SECONDI
Polpettine alla siciliana
sicilian style meatballs with pine nuts & raisins

27
Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad

31
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce

35
Filetto di salmone e polenta
roasted salmon with pistachio, white polenta, braised endive, scallion & orange-mustard vinaigrette

35
Tagliata di manzo con cipolline e patate*
grilled peppered flat iron steak, balsamic onions & potatoes

39
Bistecca per due*
dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)

152
CONTORNI
roasted potatoes

12
asparagus

12
broccoli rabe in garlic oil

12