West Village
Get directions | 211 Waverly Pl., New York, NY 10014
Hours | Sunday 10am-11pm, Monday 8am-11pm, Tuesday 8am-11pm, Wednesday 8am-11pm, Thursday 8am-12am, Friday 8am-12am, Saturday 10am-12am
Looking for a cheap, quiet dinner in the West Village? Then you are going to hate this place. We happen to like it, especially for the amazing porterhouse for two – but you have to know what you’re getting into. The restaurant is always loud and packed, especially as the week goes on.
212-627-7575
https://www.instagram.com/morandinyc/
UOVA
Uova a piacere*
two eggs as you like with roasted potato grilled tomato & toasted country bread
21
Crostino di avocado
whole grain toast, avocado, tomato jam, radish & poached egg (add smoked salmon or bacon -5-)
22
Uova in camicia*
poached eggs over mushrooms, artichokes, peas & spinach
23
Focaccia “occhio di bue ”*
with a sunny-side egg, pancetta & pecorino
21
Frittata*
Italian omelette with seasonal vegetables
22
INSALATE
Insalata verde
bibb lettuce with red wine vinaigrette
16
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seeds & pomegranate dressing
19
Insalata d’inverno
shaved burssels sprouts, crispy guanciale, parmesan cheese, apple cider dressing
19
Insalata d’indivia
endive, walnuts, grapes, pecorino “Ubriaco” with a red wine vinaigrette
18
ANTIPASTI
Yogurt with granola
Greek yogurt with honey and nuts
16
Bruschetta
with ricotta, nuts & honey
17
Olive ascolane*
fried green olives stuffed with sausage
17
Waffle
with crème fraîche & seasonal fruit compote
18
Minestrone alla Genovese
house-made minestrone soup topped with pesto sauce & Parmesan cheese
17
Burrata con zucca e pesto di nocciola
burrata cheese with butternut squash, arugula, pickled golden raisins & hazelnut pesto (add prosciutto -8-)
24
Fritto misto di pesce*
fried calamari, shrimp & fish
24
Polipo alla griglia*
grilled octopus with fennel, red onions, radicchio, mint, blood orange vinaigrette
23
Focaccia Margherita
tomato sauce, basil & mozzarella on a hand-stretched focaccia
16
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce, artichokes, black olives, mushrooms, ham & mozzarella cheese
21
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia
21
PRIMI
Fagottini con prosciutto
baked crêpes with ham & fontina
22
Tagliatelle alla Bolognese
egg pasta with classic meat sauce
25
Spaghetti alla carbonara*
with egg, pancetta & black pepper
23
Linguine alle vongole*
with clams, white wine & green garlic
25
Cacio e pepe*
tonnarelli with pecorino & black pepper
22
Mafalde alla Pugliese*
house-made mafalde pasta with sweet sausage, broccoli rabe & chili & ricotta salata
24
Risotto allo zafferano e ossobuco
carnaroli rice with saffron & veal ossobuco
26
SECONDI
Polpettine alla Siciliana
Sicilian style meatballs with pine nuts & raisins
28
Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad
35
Tagliata di manzo con uova a piacere*
grilled flat iron steak with two eggs any style
43
Filetto di Salmone e polenta
pan-roasted salmon with pistachio, braised endive, white polenta, scallions & orange-mustard vinaigrette
37
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce
36
Bistecca per due*
dry aged porterhouse grilled with rosemary
garlic & fried peppers (for two)
152
CONTORNI
broccoli rapa
12
bacon
12
patate arrosto
12
smoked salmon
12
INSALATE E ZUPPE
Minestrone alla Genovese
house-made minestrone soup topped with pesto sauce & parmesan cheese
17
Insalata Verde
bibb lettuce with red wine vinaigrette
16
Insalata d`inverno
shaved brussels sprouts, crispy guanciale, parmesan cheese, apple, cider dressing
19
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seed & pomegranate dressing
19
Insalata d’indivia
endive, walnuts, red grapes, pecorino “Ubriaco” with a red wine vinaigrette
18
FOCACCE
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese
22
Focaccia Margherita
tomato sauce, basil & mozzarella on a hand-stretched focaccia
18
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia
23
ANTIPASTI
Bruschetta ricotta e tartufo
toasted country bread with truffle ricotta, radishes & toasted almond
20
Olive ascolane*
fried green olives stuffed with sausage
17
Burrata con zucca e pesto di nocciola
burrata cheese with butternut squash, pickled golden raisins, arugula & hazelnut pesto (add prosciutto -8-)
24
Polipo alla griglia*
grilled octopus with fennel, red onions, radicchio, mint,blood orange vinaigrette
23
Salumi e formaggi
calabrese, prosciutto di parma, finocchiona, robiola, parmigiano reggiano, ricotta di bufala (select any three items served with marinated olives & pane carasau)
26
Tonno tonnato
yellow fin tuna, tonnato dressing, green beans, artichokes, capers & mache
24
Peperoni fritti
blistered green peppers
16
Carciofi alla giudea
fried artichokes with a lemon-aioli dip
23
Fritto misto di pesce*
fried calamari, shrimp & fish
24
PRIMI
Agnolotti di capesante
house-made scallop ravioli with snap peas & prosciutto with a lightly herbed cream sauce
26
Tagliatelle alla bolognese
egg pasta with classic meat sauce
25
Linguine alle vongole*
pasta with clams, white wine & green garlic
25
Pici al limone
hand-rolled spaghetti with lemon and parmesan
23
Garganelli al ragu` di cinghiale
garganelli pasta with wild boar ragu’
24
Cacio e pepe
tonnarelli with pecorino & black pepper
22
Mafalde alla pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata
24
Risotto allo zafferano e ossobuco
carnaroli rice, saffron and veal ossobuco
26
SECONDI
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce
36
Filetto di salmone e polenta
pan-roasted salmon with pistacchio, braised endive, white polenta, scallion & orange-mustard vinaigrette
37
Merluzzo con spaghetti di zucca e pancetta*
roasted cod with spaghetti squash, pancetta & leeks
39
Polpettine alla siciliana
sicilian style meatballs with pine nuts & raisins
28
Tagliata di manzo con cipolline e patate arrosto*
grilled flat iron steak with balsamic onions & roasted potatoes
43
Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad
35
Bistecca per due*
dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)
152
CONTORNI
broccoli di rapa
12
asparagi
12
patate arrosto
12
SPECIALITA DEL GIORNO (daily specials)
Lunedi (Monday)
Vitello alla Milanese
45
Martedi (Tuesday)
Branzino in crostata di sale
38
Mercoledi (Wednesday)
Cioppino
39
Giovedi (Thursday)
Porchetta
39
Venerdi (Friday)
Spaghetti all’astice
49
Sabato (Saturday)
Agnello alla griglia
45
Domencia
Lasagna
29
NON ALCOHOLIC DRINKS
Raspberry “Mojito”
Raspberry, mint, club soda
10
Ginger Pear Lemonade
Fresh lemonade, ginger beer and pear puree
10
Cucumber Cooler
Cucumber, mint, Pellegrino
10
ANTIPASTI
Minestrone alla genovese
Homemade Minestrone soup topped with pesto sauce & parmesan cheese
16
Bruschetta ricotta e tartufo
toasted country bread with truffle ricotta, radishes & toasted almond
19
Polipo alla griglia*
grilled octopus, fennel, red onions, radicchio, mint with a blood orange vinaigrette
21
Burrata con zucca e pesto di nocciola
burrata cheese, butternut squash, arugula, pickled golden raisins & hazelnut pesto (add prosciutto -8-)
23
Peperoni fritti
blistered green peppers
16
Fritto misto di pesce*
fried calamari, shrimp & fish
22
INSALATE
Insalata verde
bibb lettuce with red wine vinaigrette
15
Insalata d’indivia
endive, walnuts, red grapes, pecorino “Ubriaco” with a red wine vinaigrette
18
Insalata di carote e kale
roasted heirloom carrots, baby kale, spicy pumpkin seed & pomegranate dressing
19
Insalata romana
romaine lettuce, green beans, giant beans, black olives & parmesan cheese with grain mustard dressing
18
Insalata d`inverno
shaved brussels sprouts, crispy guanciale, parmesan cheese, apple, cider dressing
18
FOCACCE
Focaccia carciofi e funghi
hand-stretched focaccia with tomato sauce artichokes, black olives, mushrooms, ham & mozzarella cheese
22
Focaccia prosciutto & rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia
22
Focaccia marhgerita
tomato sauce, basil & mozzarella on a hand-stretched focaccia
17
PASTA
Cacio e pepe
tonnarelli with pecorino & black pepper
21
Mafalde alla pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata
22
Risotto allo zefferano e ossobuco
carnaroli rice with saffron and veal ossobuco
24
Agnolotti di capesante
hand-made scallop ravioli with snap peas, prosciutto with a lightly herbed cream sauce
25
Pici al limone
hand-rolled spaghetti with lemon and parmesan
22
Tagliatelle alla bolognese
egg pasta with classic meat sauce
23
Linguine alle vongole*
with clams, white wine & green garlic
23
SECONDI
Polpettine alla siciliana
sicilian style meatballs with pine nuts & raisins
27
Pollo alla diavola e insalata*
grilled chicken with chilies & lemon with salad
31
Orata alla griglia
grilled Mediterranean sea bream with olives, capers, fennel and salmoriglio sauce
35
Filetto di salmone e polenta
roasted salmon with pistachio, white polenta, braised endive, scallion & orange-mustard vinaigrette
35
Tagliata di manzo con cipolline e patate*
grilled peppered flat iron steak, balsamic onions & potatoes
39
Bistecca per due*
dry aged Porterhouse grilled with rosemary, garlic & fried peppers (for two)
152
CONTORNI
roasted potatoes
12
asparagus
12
broccoli rabe in garlic oil
12
