West Hollywood
Get directions | 8279 Santa Monica Blvd, West Hollywood, CA 90046
Hours | Sunday 5:30pm-12am, Monday 5:30pm-12am, Tuesday 5:30pm-12am, Wednesday 5:30pm-12am, Thursday 5:30pm-12am, Friday 5:30pm-12am, Saturday 5:30pm-12am
Is there a better feeling in the world than a great first date? You both felt a connection, found common ground, and will definitely sleep with each other some time in the near future. The world is yours. And while it’s a crucial first step, a great first date can also be vastly misleading. Because now, the real work begins. Getting to actually know each other over a period of time is way harder than having mutual opinions on the new season of House Of Cards. Maybe you are soulmates, maybe you aren’t. Either way, a great first date is never the ultimate barometer.
We had an absolutely incredible first date with Norah.
The large Weho space is immaculate, with an overall decor scheme that reads something close to Moroccan steampunk. It’s modern, with some African influence, but you also kind of feel like you’re at a skate park. Breathe. It works. One by one the dishes arrived, each one better than the next. The cauliflower popcorn, the root & burrata, the pork belly & octopus. There’s nothing particularly jaw-dropping there, but each one tasted like we were eating it for the first time. The cocktails were fantastic, the service was great, and the overall vibe was upscale, but welcoming. Here’s your 8.9 rating Norah, let’s f*ck.
(323) 450-4211
info@norahrestaurant.com
Dinner
SMALL PLATES
CAST IRON CORNBREAD
rosemary honey butter
16
CRISPY FINGERLING POTATOES
creamy tahini sauce
16
HAMACHI CRUDO
calamansi nuoc chom, serrano chili oil, puffed quinoa
27
SHRIMP & HALIBUT AGUACHILE
crispy tostada, avocado, hibiscus pickled onion
27
TODAY’S OYSTERS
half dozen, mignonette
28
SALADS & VEGETABLES
ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic, parmesan
20
LITTLE GEM SALAD
apples, pumpkin seeds, ricotta salata
20
EGGPLANT & CAULIFLOWER
tahini, herbs, za’atar, pistachio
25
ROASTED BROCCOLINI
muhammara, aged balsamic, feta
22
BRUSSELS SPROUTS
carrot puree, crispy shallots, puffed black rice, sesame
22
PASTA
POTATO GNOCCHI
black truffle conserva, shaved winter truffles
63
MALTAGLIATI
ragu bolognese, parmesan
39
TAGLIATELLE
mushrooms, english peas, parmesan, hazelnuts
36
RISOTTO
aquerello rice, crispy kale, mushrooms, aged balsamic
35
WOOD FIRED PIZZA
MARINARA
tomato, taggiasca olives, capers, garlic, chili, oregano (no cheese)
25
MARGHERITA
tomato, fresh mozzarella, basil, olive oil
26
CALABRESE
tomato, caciocavallo, fennel salami, calabrian chili, fennel pollen
28
NERANO
garlic cream, zucchini, preserved lemon, ricotta salata
28
FONDUTA
garlic cream, fontina, taggiasca olives, prosciutto, aged balsamic
28
TARTUFO
black truffle cream, fontina, parmesan, truffle honey, shaved winter truffles
60
MEAT & FISH
CRISPY HAMACHI COLLAR
rice flour batter, squid ink caramel, spicy slaw, sesame
40
HOUSE SMOKED SAUSAGE
purple mustard, apple butter, deviled egg sauce
42
LOUP DE MER
smoked carrot puree, mustard greens, chermoula
54
CONFIT DUCK LEGS
saffron rice, zata’ar agradolce, currants, almonds
60
AMERICAN WAGYU ZABUTON
black garlic chili oil, smashed fingerlings
78
Brunch
SMALL PLATES
CAST IRON CORNBREAD
rosemary honey butter
16
BUTTERMILK BISCUITS
house made fruit preserves
16
CRISPY FINGERLING POTATOES
creamy tahini sauce
16
MARKET FRUIT PLATE
seasonal selection
16
WALNUT BLONDIE
blueberry syrup, white chocolate soil, chantilly cream
16
ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic, parmesan
20
LITTLE GEM SALAD
apples, ricotta salata, lemon oregano viniagrette
20
TODAY’S OYSTERS
half dozen, mignonette
28
WOOD FIRED PIZZA
BREAKFAST PIZZA
fontina, smoked bacon, scallions, tomato jam, sunny side egg
28
MARINARA
tomato, taggiasca olives, capers, garlic, chili, oregano (no cheese)
25
MARGHERITA
tomato, fresh mozzarella, basil, olive oil
26
CALABRESE
tomato, caciocavallo, fennel salami, calabrian chili, fennel pollen
28
NERANO
garlic cream, zucchini, preserved lemon, caciocavallo, ricotta salata
28
FONDUTA
garlic cream, fontina, prosciutto, olives, aged balsamic
28
TARTUFO
black truffle cream, fontina, parmesan, truffle honey, shaved winter truffles
60
BRUNCH PLATES
HOUSE MADE GRANOLA
greek yogurt, coconut-almond granola, fresh fruit
20
GRAIN BOWL
quinoa, kale, sweet potato, shaved brussels, sesame dressing, hard boiled egg
22
FRENCH OMELETTE
golden farm eggs, fontina cheese, fines herbs, greens
22
PANCAKES
brown butter streusel, salted caramel, maple syrup
20
BISCUIT BENEDICT
buttermilk biscuit, smoked ham, poached eggs, hollandaise
25
VEGAN HUEVO-LESS RANCHEROS
black beans, avocado, scrambled tofu, crispy tostada, curtido
25
POTATO LATKES
smoked salmon cream, royal ossetra caviar, pickled shallots
45
AMERICAN WAGYU STEAK & EGGS
4oz, soft scramble, smashed fingerlings, black garlic chili oil
45
