Greenpoint
Get directions | 128 Greenpoint ave, New York, NY 11222
Hours | BRUNCH
12:00-3:00PM WEDNESDAY – FRIDAY
11:00-3:00PM SATURDAY & SUNDAY
DINNER
5:30 TO 10PM 7 DAYS A WEEK
You never really know whether it’s going to be a great night. That magic comes from unpredictable factors, like who you end up meeting, what music is playing, and whether your cool pants fit. But Oxomoco, an upscale Mexican restaurant in Greenpoint, is the kind of place that lays the rest of the groundwork for you.
If you like to mitigate risk at every opportunity, you can make a reservation. If you don’t, you’ll probably encounter a wait. But fortunately, this doesn’t mean you have to go into fight-or-flight mode, frantically searching for a plan B to salvage your night. Instead, you can hang on the front patio if the weather’s nice, or at the long indoor bar if it’s not. The cocktail list is one of the best things about this place, and there are drinking snacks like spiced mango and lime and chile popcorn to keep you from getting hangry. One crucial step at this point is ordering a frozen margarita or paloma. It’ll come in a glass that’s half the size of your head, and if you’re looking to set the tone for your night, this is how you do it.
646-688-4180
info@oxomoconyc.com
https://www.instagram.com/_oxomoco_/
PARA LA MESA
RED PEANUTS
MERCADO JAMAICA STYLE, GARLIC, CHILIS
$5
POPCORN
MOLE NEGRO OIL, ESCABECHE POWDER
$5
ESCABECHE
JALAPENO, CARROT, CAULIFLOWER
$6
SMOKED MANGO
CHILI, LIME
$7
CHIPS AND SALSA
VARIETY OF SALSAS, HEIRLOOM CORN TOSTADAS
$16
OXOMOCO GUACAMOLE
SMOKED CHERRY TOMATOES, QUESO FRESCO
$17
BLACK BASS AGUACHILE NEGRO
GRILLED PORTOBELLO, FRESNO PEPPER, CHILE PASILLA OIL
$25
SOYA MARINATED TUNA TOSTADA
AVOCADO, SALSA MACHA, RADISH
$22
SHRIMP CEVICHE TOSTADA
PICO, OXOMOCO HOT SAUCE, CILANTRO
$19
BEEF TARTARE TOSTADA
GRASSHOPPER MAYO, AVOCADO, ÁRBOL PEANUT, QUALITIES
$19
AYOCOTE HABANERO TONNATO
RADICCHIO, MARJORAM, BLACK BEAN VINAIGRETTE
$21
PUNTA VERDE CAESAR
WOOD FIRED ROMAINE, COTIJA MASA CRUNCH
$16
SPRING PEA TLAYUDA
SALSA VERDE CRUDA, QUESILLO, MINT
$19
BEET “CHORIZO” TACOS
CRISPY POTATO, AVOCADO, SALSA A LAS BRAZAS
$17
GRILLED ASPARAGUS TACOS
SMOKED MORELS, CHIPOTLE GRIBICHE, SPRING ONION SALSA
$19
SKATE TACOS
GRILLED CABBAGE, MARINATED LEEKS, FENNEL-SHRIMP SALSA
$23
LAMB BARBACOA TACOS
SQUASH BLOSSOM, WATERCRESS, SALSA PIPICHA
$19
POLLO A LAS BRAZAS
CHINTESLE, LOCAL HONEY, SALSA PASILLA, CRISPY RED RICE
$44
BAVETTE
SALSA AMARILLA, SMOKED ANCHO BUTTER, CHORIZO BLACK BEANS
$49
CHEF JUSTIN BAZDARICH
CHEF DE CUISINE EMILIO CERRA
PARA LA MESA
SMOKED MANGO
CHILI, LIME
$7
CHIPS AND SALSA
VARIETY OF SALSAS, HEIRLOOM CORN TOSTADAS
$17
PAPAS BRAVAS
CHIPOTLE AIOLI
$12
OXOMOCO GUACAMOLE
SMOKED CHERRY TOMATOES, QUESO FRESCO
$17
SOYA MARINATED TUNA TOSTADA
AVOCADO, SALSA MACHA, RADISH
$22
AYOCOTE HABANERO TONNATO
RADICCHIO, MARJORAM, BLACK BEAN VINAIGRETTE
$21
PUNTA VERDE CAESAR
WOOD FIRED ROMAINE, COTIJA MASA CRUNCH
$16
SPRING PEA TLAYUDA
SALSA VERDE CRUDA, QUESILLO, MINT
$19
CHILAQUILES
TOMATO SALSA, QUESO FRESCO, MOLE CRUMBLE, SUNNY EGG
$18
CHORIZO AND EGG BURRITO
SCRAMBLED EGG, QUESO CHIHUAHUA, CRISPY POTATO, SALSA CRUDA
$18
TACOS
BEET “CHORIZO”
CRISPY POTATO, AVOCADO, SALSA A LAS BRAZAS
$17
PORK CARNITAS
ONION, CHICHARRON, AVOCADO TOMATILLO SALSA
$18
ARRACHERA FLANK STEAK
QUESO ASADO, CARAMELIZED ONIONS, SALSA MACHA
$18
LAMB BARBACOA
SQUASH BLOSSOM, WATERCRESS, SALSA PIPICHA
$19
EXECUTIVE CHEF JUSTIN BAZDARICH
CHEF DE CUISINE EMILIO CERRA
