Downtown LA
Get directions | 448 S Hill St, Los Angeles, CA 90013
Hours | Sunday 11am-, Monday 4pm-, Tuesday 4pm-, Wednesday 4pm-, Thursday 4pm-, Friday 4pm-, Saturday 11am-
Located on the top floor of an old office building overlooking Pershing Square, Perch is the kind of place that makes you realize LA actually isn’t all freeways and palm trees. The view of downtown from Perch’s outdoor patio is spectacular, and its fire pits, nightly live jazz music, and a solid French-leaning menu don’t hurt either. The mood at Perch varies depending on when you’re there – weekdays are low-key, but it definitely becomes a little bit of a scene on the weekends, so get your little black dress ready.
(213) 802-1770
info@perchla.com
https://www.instagram.com/perchlosangeles/
Brunch
Perch Brunch served 10:00am – 4:00pm on Saturdays & Sundays (15th Floor)
12nn -4:00pm on Saturdays & Sundays (16th Floor)
Brunch Live Music 12pm-3pm
**Live music is suspended until further notice.
MAKE A BRUNCH RESERVATION
Hors D’Oeuvres
ASSORTED HOMEMADE BREADS 9
chef’s selection of scones, muffins, croissants, whipped honey butter, jam
BAKED BRIE 13
fennel apple pecan slaw, mâche, wholegrain mustard aïoli
SEASONAL FRUIT PLATE 12
lemon verbena syrup, mint
GREEK YOGURT PARFAIT 12
house made granola, fresh berries, lemon verbena, mint
FRENCH TOAST 17
Vermont maple syrup, fresh berries
AHI TUNA TARTARE 22
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PERCH TRUFFLE CHEESE FRITES 13
white cheddar & pecorino
AVOCADO TOAST 17
roasted campari tomatoes, frisee, citronette, candied pepitas
PERCH FROMAGE + CHARCUTERIE 25
daily selection of two cheeses & two cured meats, nuts,
fruit, sour cherry mustard, raisin-walnut crostini
Fresh Seasonal Oysters
SINGLE 3 / HALF DOZEN 18 / FULL DOZEN 32
*Not available until further notice due to new guidelines.
< Sunday Brunch Only >
Salade De Marche
BABY BEET 17
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
LITTLE GEM LETTUCES 16
avocado, radish, goat cheese, fines herbs vinaigrette
CAESAR SALAD 17
grilled hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken 8 + shrimp 9 + salmon 10
Les Oeufs, Omelettes & Entrees
TWO EGGS ANY STYLE 17
Perch potatoes
Choice: chicken sausage / applewood smoked bacon
HUEVOS RANCHEROS 19
two eggs over easy, corn tortillas, black beans,
queso fresco, avocado, spicy tomato sauce
THREE EGG OMELETTE 18
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes
THE PERCH BURGER 20
pat lafrieda beef, brioche, shallot, lettuce,
gruyère cheese, garlic aïoli, fried egg
Choice: rosemary thyme frites / green salad
IMPOSSIBLE VEGGIE BURGER 22
wild mushroom ragout, point reyes blue cheese,
caramelized onions, arugula, garlic-herb aioli
SMOKED SALMON BENEDICT 20
two poached eggs, English muffin, chive hollandaise, Perch potatoes
CRAB BENEDICT 24
two poached eggs, two Maryland blue crab cakes,
chive hollandaise, Perch potatoes
#13 BENEDICT 19
two poached eggs, English muffin, Canadian bacon,
chive hollandaise, Perch potatoes
SHRIMP SCAMPI 26
linguine, heirloom cherry tomatoes, parmesan, white wine
STEAK FRITES 34
flat iron, maître d’ butter, bordelaise
LE PETIT PLUS 8
Chicken apple sausage / Applewood smoked bacon / Perch potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
From the Bar
BELLINI 12
sparkling wine, peach liquor, peach purée
HANDCRAFTED BLOODY MARY OR MARIA 12
PENTHOUSE PASSION 16
volcan tequila, mint, lime, passion fruit puree
FRENCH 75 12
Gin, lemon, sugar, sparkling wine
MIMOSA 12
sparkling wine, orange juice
SUMMER SOLSTICE 15
ketel one peach & orange blossom, lemon, simple, cava
SEASONAL FRUIT SANGRIA GLASS 11 – PITCHER 31
BERRY LA 16
vodka, st. germaine, berries, lemon, rose
Bubbles
POEMA CAVA BRUT 36
LE GRAND COURTAGE ROSE BRUT 55
MOET IMPERIAL BRUT 120
VEUVE CLICQUOT 125
VEUVE CLICQUOT ROSE BRUT 150
DOM PERIGNON BRUT 472
All Menu items are subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dinner Service
15th Floor Dining Room and Patios
Everyday 5pm-11pm
Live Music at 7:00pm / Weekend Djs at 9:00pm
*Live Music is suspended until further notice.
Prix Fixe Menus Brunch and Dinner Info
Hors D’Oeuvre
SURF N’ TURF SKEWERS 20
grilled filet + shrimp, béarnaise, arugula
FROMAGE + CHARCUTERIE PLATE 25
chef’s selection of two cheeses and
two cured meats, nuts, fruit,
sour cherry mustard, raisin-walnut crostini
MOULES 21
p.e.i. mussels, saffron, cherry tomatoes, crostini
AHI TUNA TARTARE 22
avocado, ponzu, chili oil, cucumber,
radish, gyoza chips
PORK BELLY 16
coriander picked apples, frisée,
maple-sherry vinegar glaze
OCTOPUS 22
vaudovan, fennel citrus salad,
campari tomatoes, crème fraîche
BAKED BRIE 13
fennel apple pecan slaw, mâche,
wholegrain mustard aioli
FRENCH ONION SOUP 14
brioche crostini, gruyère cheese
Salade De Marche
BABY BEET 17
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
CAESAR 17
grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken8 +Shrimp9 +Salmon10
LITTLE GEM LETTUCES 16
avocado, radish, goat cheese, fine herbes vinaigrette
Plat Principal
FILET MIGNON AU POIVRE 46
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout
LOUP DE MER 34
little neck clams, thumbelina carrots, fennel, chili garlic bourride
STEAK FRITES 34
flat iron, maitre d’ butter, bordelaise, truffle cheese fries
SCALLOPS 37
sunchoke-parsnip puree, fresh pea salad, citronette
BOEUF BORDELAISE 36
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions
PAN ROASTED SALMON 34
smoked eggplant puree, vegetables provencal, artichoke chips
CHICKEN SUPREME 34
creamy truffle polenta, broccoli rabe, jus de poulet
BOUILLABAISSE 37
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth
LITTLE BUNNY FROU FROU 27
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
GNOCCHI 25
pesto, crème fraiche, market squash
+ Chicken 8 + Shrimp 9 + Salmon 10
PLATE PROVENCAL 22
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas
Les Petits Plus
(A LITTLE SOMETHING EXTRA)
Brussels Sprouts 14 – bacon, parmesan, sherry vinaigrette
Wild Mushroom Risotto 13 – parmesan and mascarpone cheese
Perch Truffle Cheese Fries 13 – white cheddar, pecorino
Bacon Mac & Cheese 14 – black truffle béchamel, bacon lardons
Cauliflower 14 – almonds, vaudovan, citrus aioli, brown butter
Desserts
ORANGE CARDAMOM CRÈME BRÛLÉE
shortbread cookies
CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel
WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze
CHEFS SELECTION
of gelato + sorbet
SEASONAL BERRIES
with whipped vanilla cream
