Perch

$$$
Party
French
Cocktails

Downtown LA

Location


Get directions | 448 S Hill St, Los Angeles, CA 90013

Hours

Hours | Sunday 11am-, Monday 4pm-, Tuesday 4pm-, Wednesday 4pm-, Thursday 4pm-, Friday 4pm-, Saturday 11am-

About

Located on the top floor of an old office building overlooking Pershing Square, Perch is the kind of place that makes you realize LA actually isn’t all freeways and palm trees. The view of downtown from Perch’s outdoor patio is spectacular, and its fire pits, nightly live jazz music, and a solid French-leaning menu don’t hurt either. The mood at Perch varies depending on when you’re there – weekdays are low-key, but it definitely becomes a little bit of a scene on the weekends, so get your little black dress ready.

Contact

(213) 802-1770
info@perchla.com
https://www.instagram.com/perchlosangeles/

Menu

Brunch
Perch Brunch served 10:00am – 4:00pm on Saturdays & Sundays (15th Floor)

12nn -4:00pm on Saturdays & Sundays (16th Floor)

Brunch Live Music 12pm-3pm
**Live music is suspended until further notice.

MAKE A BRUNCH RESERVATION
Hors D’Oeuvres
ASSORTED HOMEMADE BREADS 9
chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE 13
fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE 12
lemon verbena syrup, mint

GREEK YOGURT PARFAIT 12
house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST 17
Vermont maple syrup, fresh berries

AHI TUNA TARTARE 22
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES 13
white cheddar & pecorino

AVOCADO TOAST 17
roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE 25
daily selection of two cheeses & two cured meats, nuts,
fruit, sour cherry mustard, raisin-walnut crostini

Fresh Seasonal Oysters
SINGLE 3 / HALF DOZEN 18 / FULL DOZEN 32
*Not available until further notice due to new guidelines.

< Sunday Brunch Only >

Salade De Marche
BABY BEET 17
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES 16
avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD 17
grilled hearts of romaine, artichoke, hearts of palm, parmesan

+ chicken 8 + shrimp 9 + salmon 10

Les Oeufs, Omelettes & Entrees
TWO EGGS ANY STYLE 17
Perch potatoes
Choice: chicken sausage / applewood smoked bacon

HUEVOS RANCHEROS 19
two eggs over easy, corn tortillas, black beans,
queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE 18
wild mushroom ragout, spinach, gruyere cheese, Perch potatoes

THE PERCH BURGER 20
pat lafrieda beef, brioche, shallot, lettuce,
gruyère cheese, garlic aïoli, fried egg

Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER 22
wild mushroom ragout, point reyes blue cheese,
caramelized onions, arugula, garlic-herb aioli

SMOKED SALMON BENEDICT 20
two poached eggs, English muffin, chive hollandaise, Perch potatoes

CRAB BENEDICT 24
two poached eggs, two Maryland blue crab cakes,
chive hollandaise, Perch potatoes

#13 BENEDICT 19
two poached eggs, English muffin, Canadian bacon,
chive hollandaise, Perch potatoes

SHRIMP SCAMPI 26

linguine, heirloom cherry tomatoes, parmesan, white wine

STEAK FRITES 34
flat iron, maître d’ butter, bordelaise

LE PETIT PLUS 8
Chicken apple sausage / Applewood smoked bacon / Perch potatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

From the Bar
BELLINI 12
sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA 12

PENTHOUSE PASSION 16
volcan tequila, mint, lime, passion fruit puree

FRENCH 75 12
Gin, lemon, sugar, sparkling wine

MIMOSA 12
sparkling wine, orange juice

SUMMER SOLSTICE 15
ketel one peach & orange blossom, lemon, simple, cava

SEASONAL FRUIT SANGRIA GLASS 11 – PITCHER 31

BERRY LA 16
vodka, st. germaine, berries, lemon, rose

Bubbles
POEMA CAVA BRUT 36

LE GRAND COURTAGE ROSE BRUT 55

MOET IMPERIAL BRUT 120

VEUVE CLICQUOT 125

VEUVE CLICQUOT ROSE BRUT 150

DOM PERIGNON BRUT 472

All Menu items are subject to availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dinner Service
15th Floor Dining Room and Patios
Everyday 5pm-11pm
Live Music at 7:00pm / Weekend Djs at 9:00pm
*Live Music is suspended until further notice.

Prix Fixe Menus Brunch and Dinner Info

Hors D’Oeuvre
SURF N’ TURF SKEWERS 20
grilled filet + shrimp, béarnaise, arugula

FROMAGE + CHARCUTERIE PLATE 25
chef’s selection of two cheeses and
two cured meats, nuts, fruit,
sour cherry mustard, raisin-walnut crostini

MOULES 21
p.e.i. mussels, saffron, cherry tomatoes, crostini

AHI TUNA TARTARE 22
avocado, ponzu, chili oil, cucumber,
radish, gyoza chips

PORK BELLY 16
coriander picked apples, frisée,
maple-sherry vinegar glaze

OCTOPUS 22
vaudovan, fennel citrus salad,
campari tomatoes, crème fraîche

BAKED BRIE 13
fennel apple pecan slaw, mâche,
wholegrain mustard aioli

FRENCH ONION SOUP 14
brioche crostini, gruyère cheese

Salade De Marche
BABY BEET 17
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

CAESAR 17
grilled romaine, artichoke, hearts of palm, parmesan
+ Chicken8 +Shrimp9 +Salmon10

LITTLE GEM LETTUCES 16
avocado, radish, goat cheese, fine herbes vinaigrette

Plat Principal
FILET MIGNON AU POIVRE 46
parsnip + potato puree, asparagus, fines herbes, bordelaise, mushroom ragout

LOUP DE MER 34
little neck clams, thumbelina carrots, fennel, chili garlic bourride

STEAK FRITES 34
flat iron, maitre d’ butter, bordelaise, truffle cheese fries

SCALLOPS 37
sunchoke-parsnip puree, fresh pea salad, citronette

BOEUF BORDELAISE 36
braised short rib, roast garlic potato puree, beets, cippolini and pearl onions

PAN ROASTED SALMON 34
smoked eggplant puree, vegetables provencal, artichoke chips

CHICKEN SUPREME 34
creamy truffle polenta, broccoli rabe, jus de poulet

BOUILLABAISSE 37
seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

LITTLE BUNNY FROU FROU 27
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

GNOCCHI 25
pesto, crème fraiche, market squash
+ Chicken 8 + Shrimp 9 + Salmon 10

PLATE PROVENCAL 22
red quinoa, asparagus, broccolini, heirloom beets, eggplant puree, frisee, peas

Les Petits Plus
(A LITTLE SOMETHING EXTRA)

Brussels Sprouts 14 – bacon, parmesan, sherry vinaigrette

Wild Mushroom Risotto 13 – parmesan and mascarpone cheese

Perch Truffle Cheese Fries 13 – white cheddar, pecorino

Bacon Mac & Cheese 14 – black truffle béchamel, bacon lardons

Cauliflower 14 – almonds, vaudovan, citrus aioli, brown butter

Desserts
ORANGE CARDAMOM CRÈME BRÛLÉE
shortbread cookies

CHOCOLATE POT DE CRÈME
valrhona chocolate custard, seasonal berries, fleur de sel

WHITE CHOCOLATE BREAD PUDDING
bourbon caramel glaze

CHEFS SELECTION
of gelato + sorbet

SEASONAL BERRIES
with whipped vanilla cream