Petit Trois

$$
Party
French
Cocktails

Hollywood

Location


Get directions | 718 N. Highland Ave., Los Angeles, CA 90038

Hours

Hours | Sunday 12pm-11pm, Monday 12pm-11pm, Tuesday 12pm-11pm, Wednesday 12pm-11pm, Thursday 12pm-11pm, Friday 12pm-11pm, Saturday 12pm-11pm

About

But that food, though.
Some things are just undeniable. Real has to recognize real. And we can certainly recognize good food. Excellent food. Some of the best food in the city, actually. So when you pull into this tiny strip mall and try to figure out how this tiny room is serving up food that has the entire city talking, please try to ignore the nagging feeling that the concept just doesn’t make any sense. You’ll understand after your first bite. Well, sort of.
Petit Trois is a French bistro playing the workman lunch counter game. As in, there is only a counter. No tables. Not even one. When you finally get one of their twenty-ish seats, you’ll either find yourself facing the open kitchen or staring directly into a f*cking wall.
And why doesn’t this place take reservations? We’d love to say this is an effort to level the playing field. We’d love to say that this announces to the world: ‘We don’t care who you are ,come eat.’ But the buzz, and let’s face it, the price was never going to allow for that. Instead, it teases with a cool idea, delights with great food, and leaves you with the feeling that it could have been more.
But that food, though.
It’s true. You’re not going to find a better meal in Los Angeles without a reservation (or a ticket, like this crews’ more adventurous Trois Mec next door requires). So be prepared to wait. It’s worth it. But if you’re expecting something revolutionary, you’re going to be disappointed. Instead, you’ll find another expensive restaurant serving up wonderful food, but with the added bonus of having to wait for an hour for a seat at the bar. But that food, though. Seriously, that food.

Contact

323-468-8916
loriginal@petittrois.com
https://www.instagram.com/petittroisla/?hl=en

Menu

Appetizers
HOUSEMADE BAGUETTE 10
bordier butter
VICHYSSOISE SOUP (chilled) 16
potato, leek, crème fraîche, watercress
FRENCH ONION SOUP 24
veal broth, gruyère & emmental cheeses, croutons
PÂTÉ DE CAMPAGNE 18
pistachio, cornichons, country toast
STEAK TARTARE* 24
fried shallots, country toast
CRAB CAKE 27
tarragon beurre blanc
BURGUNDY ESCARGOTS 27
butter, garlic, parsley, baguette
Salads
BOSTON LETTUCE 14
dijon mustard vinaigrette
FRISÉE AUX LARDON 25
poached egg, bacon lardons, brioche croûtons, warm sherry vinaigrette
SHREDDED CARROT SALAD 14
coriander, chili flakes, pistachios
WARM GOAT CHEESE SALAD 17
mesclun greens, herbs vinaigrette, country toast
ROASTED BEET SALAD 16
marinated beets, horseradish cream, toasted almonds, mignonette, parsley
BELGIAN ENDIVE 20
walnut, avocado, anchovy, breadcrumbs, bleu cheese dressing
*Consuming raw or undercooked meat or seafood may increase the risk of food bourne illness
*An 18% service charge is included on your check which helps facilitate a higher living wage for all of our employees. Gratuity is not expected, however, if you have a fantastic experience, any tips will go directly to your service team*

Entreés
JAMBON BEURRE SANDWICH 20 (lunch only)
parisian ham, gruyère, honey bordier butter
OMELETTE PETIT TROIS 22
black pepper boursin cheese, boston lettuce
PESTO PASTA 20
basil, garlic, olive oil, parmesan and pecorino cheeses
CROQUE MONSIEUR SANDWICH 21
parisian ham, gruyère cheese, mornay sauce, boston lettuce
CROQUE MADAME SANDWICH 25
parisian ham, gruyère cheese, mornay sauce, egg, boston lettuce
BIG MEC* 32
double cheeseburger, bordelaise, special sauce, frites
MUSSELS MARINIÈRE 34
white wine, shallots, crème fraîche, country toast, frites
TROUT ALMONDINE 38
brown butter, capers, lemon supremes, toasted almonds, rice pilaf
BRITTANY WILD SOLE MEUNIÈRE 81
beurre blanc, lemon, parsley, rice pilaf (selon les arrivages)
CHICKEN LEG CONFIT 35
brioche butter, frisée salad
NIMAN RANCH BONE-IN PORK CHOP 34
10 oz pork chop, charcutière sauce, pomme purée
SKIRT STEAK FRITES* 44
8oz skirt steak, mustard sauce, frites
FILET AUX POIVRES* 54
8 oz filet, cognac pepper sauce, frites