Lower East Side
Get directions | 68 Clinton St., New York, NY 10002
Hours | Sunday 11am-3:30pm | 5pm-10pm, Monday 5pm-10pm, Tuesday 5pm-11pm, Wednesday 5pm-11pm, Thursday 5pm-11pm, Friday 5pm-12am, Saturday 11am-3:30pm | 5pm-12am
Years ago, you were staring at your ceiling, trying to distract yourself from what happened with Adam in homeroom. In that moment, you started imagining your future life in New York City, and it went something like this: you’d spend every night going out, listening to loud music, ordering food like you’d never heard of money, and drinking criminally pink cocktails. If that vision actually came true, you’d be eating at Pig and Khao all the time.
212-920-4485
info@pigandkhao.com
http://instagram.com/pigandkhao
BRUNCH
BEER
COCKTAILS
LONGONISSA SAUSAGE | 15
fried egg, tomato cucumber salad
SIZZLING CORNED BEEF
GARLIC FRIED RICE | 5
JASMINE RICE | 4
BACON | 4
NARAGANSETT LAGER | 7
16 oz. can
LOWER EAST SIDE | 14
rye, vermouth, cynar, habanero bitters
SAN MIGUEL LIGHT | 8
12 oz. bottle
RUM & HYDE | 14
white rum, ginger, curry leaves, lemon
HASH | 18
raw egg, garlic, ginger, thai chili
LONGONISSA SAUSAGE | 5
STEAK AND EGGS | 19
grilled flank, fried egg, spicy issan
sauce
BANH XEO | 16
sizzling crepe, shrimp, bacon, bean
sprouts, nuoc chom
STILLWATER
YUZU HARD SELTZER | 7
12 oz. can
BANGKOK FIRE | 14
rye, thai chili infused honey, lemon
SPICY PAKWAN | 14
MIMOSAS
_______
THREES BREWING
VLIET PILSNER | 11
16 oz. can
thai chili tequila, watermelon, salt rim
PIGRONI | 14
ORANGE | 11
LYCHEE | 11
MANGO | 11
PEACH | 11
gin, campari, vermouth, grapefruit bitters
CHILI PAN MEE | 18
ground pork, ramen noodles, crispy
anchovies, slow poached egg
GREEN PAPAYA SALAD | 16
charred chicken, green papaya,
crispy taro, peanuts, herbs, fish
sauce, lime juice
GRILLED PORK JOWL | 16
brussels sprouts, toasted rice, lime-
WESTBROOK GOSE | 7
12 oz. can
BY THE GLASS
_________
OFF COLOR
APEX PREDATOR SAISON | 10
BRUT WEISS
Ohlig | NV | Germany | 12/44
16 oz. can
CHEVERNY BLANC
FAT ORANGE CAT
BABY KITTENS IPA | 10
16 oz. can
Domaine Bellier | ‘19 | France | 13/45
VINHO BRANCO – skin contact
João Pato | ‘20 | Portugal | 13/45
chili, fish sauce, herbs
VINHO ROSA – rosé
NON-ALCOHOLIC
____
Bojo do Luar | ‘20 | Portugal | 13/45
BOTTOMLESS MIMOSAS
$18
SIZZLING SISIG | 18
pork head, chili, whole egg
KHAO SOI | 18
red curry, coconut milk, chicken,
egg noodles, pickled mustard greens,
shallots
YOUNG COCONUT WATER | 8
Add Rum | 7
SWEET & SOUR CILANTRO
SODA | 7
Add Gin | 7
ORANGE JUICE | 3
BRIOCHE FRENCH TOAST | 15
bananas, coconut whipped cream,
genesee cream syrup
POWDERED SUGAR
DONUTS | 8
pandan custard
MARESIA – chilled
Ribeiro | ‘17 | Portugal | 14/52
1.5 HOUR LIMIT
4PM CUT OFF
NO NEW SALES AFTER 3PM
COTES DU RHONE
Franck Balthazar | ’19 | France | 14/52
VIETNAMESE COFFEE | 3
sweetened condensed milk
VIETNAMESE ICED COFFEE | 5
WITH BOOZE
LOWER EAST SIDE | 15
rye, vermouth, cynar, habanero bitters
HOT TROPIC | 15
thai chili tequila, hibiscus, lime
RUM & HYDE | 15
white rum, ginger, curry leaves, lemon
PIGRONI | 15
gin, campari, vermouth, grapefruit bitters
BANGKOK FIRE | 15
bourbon, thai chili infused honey, lemon
PIGGYBACK SHOT | 10
bourbon, sweet & spicy pickleback
WITHOUT BOOZE add liquor | 7
SWEET & SOUR CILANTRO SODA | 9
PEPPERED PINEAPPLE | 9
lemongrass, lemon, lime, seltzer
pineapple, pink peppercorn, coconut, lime
GINGER CURRY FIZZ | 9
VIETNAMESE COFFEE | 3
ginger, curry, thai chili
lime, seltzer
VIETNAMESE ICED COFFEE | 6
WINE
CHENIN + PINOT D’AUNIS
Brazilier | Brut NV | France | 12/48
FIELD BLEND
Casa de Mouraz | ‘20 | Portugal | 13/52
ROSÉ BRUT
Café de Paris | ‘19 | Italy | 11/44
PINKE PINKE ROSÉ
Schlossmühlenhof | ‘20 | Germany | 13/52
VINHO VERDE
Quinta da Raza | ‘19 | Portugal | 10/40
PINOT NOIR
Traslapiedra | ‘20 | Argentina | 15/60
GRUNER VELTLINER
Mayr | ‘19 | Austria | 12/48
TEMPRANILLO
Valderiz | ‘18 | Spain | 12/48
CHENIN BLANC
Vigneau-Chevreau | ‘20 | France | 15/60
BEER
HOOFHEARTED – KETCHUP ON A HOT DOG
Sour – 16 oz. can | 14
STILLWATER YUZU HARD SELTZER
12 oz. can | 7
68 CLINTON STREET, NEW YORK, NY 10002
PIGANDKHAO.COM
SUNDAY BEER CO. LIGHT & TIGHT
FAT ORANGE CAT BABY KITTIES
Lager – 12 oz. can | 7
@PIGANDKHAO | FACEBOOK.COM/PIGANDKHAO
New England IPA – 16 oz. can | 11
THREES BREWING VLIET
WESTBROOK WHITE THAI
Pilsner – 16 oz. can | 11
White Ale – 12 oz. can | 8
EVIL TWIN MILKY WAY AND BACK X
Milkshake IPA – 16 oz. can | 16
SNACKS
NIGHT MARKET MENU
ROASTED PEANUTS | 6
coconut, lemongrass, lime leaves
CASSAVA CHIPS | 6
sticky sugar + chili glaze
MAR 8 – MAR 13
$48 per person
SMALL PLATES
STREET SNACK
PORK LAAB ground pork, cucumber, napa cabbage, lime, herbs
GREEN PAPAYA SALAD | 15
green papaya, crispy taro, peanuts,
herbs, fish sauce, lime juice
PORK BELLY ADOBO | 17
soy sauce, vinegar, szechuan
peppercorns, crispy garlic,
slow poached egg
add charred chicken thigh | 3
add fried tofu | 2
MEE GORENG Malaysian stir-fried noodles, shrimp, potato, tofu
BRANZINO
grilled in banana leaf, yellow curry, coconut cream
SHRIMP SINIGANG | 18
fried shrimp + okra, daikon, long
beans, tamarind aioli
SIZZLING SISIG | 18
pork head, chili, whole egg
COCONUT ICE CREAM salted caramel, candied rice puffs
NOODLES
BOTTOMLESS RICE jasmine or coconut
COCKTAIL TASTING
$30 per person
KHAO SOI | 18
red curry, coconut milk, chicken,
egg noodles, pickled mustard
greens, red onions
CHILI PAN MEE | 18
spicy pork ragu, ramen noodles,
crispy anchovies, slow poached egg
PK MARTINEZ
SHAKEN COLADA
LARGE PLATES
Thai basil gin, genepy,
sweet vermouth,
salers, peychaud’s
banana infused rum,
pink peppercorn,
coconut, pineapple, lime
ISAAN STEAK | 38
12oz sirloin, rice noodle, cabbage,
peanuts, fresh herbs,
spicy jaew sauce
WHOLE FRIED FISH | 37
chuu chee curry, coconut cream,
thai basil
IBON ON A WIRE
mezcal, aperol,
thai chili tequila,
grapefruit, lime
AND EVERYTHING NICE
cynar, white cacao,
pasubio amaro, 5-spice,
brandied cherries
BBQ BABY BACK RIBS | 30
p&k bbq sauce, asian slaw
HAINANESE DUCK | 45
duck fat rice, ginger sauce,
chili sauce
SIDES
Night Market Menu is served family style, the food will come to your table as it is prepared.
Participation of the entire party is required.
(2 guest minimum, 6 guest maximum)
No restrictions on cocktail tasting, can be ordered with or without Night Market Menu.
FRIED BRUSSELS | 12
lime-chili, fish sauce,
toasted rice powder, herbs
CHARRED LONG BEANS | 12
sambal butter, crispy shallot, scallion
add crispy pork belly | 3
P&K FAMOUS COCO RICE | 5
JASMINE RICE | 4
