Harlem
Get directions | 125 La Salle St, New York, NY 10027
Hours | We are open every day!
DINNER: Mon-Sun 5 ~ 10:30pm
LUNCH: Wed-Fri 12 ~ 3:00pm
BRUNCH: Saturday and Sunday 11:00am – 3:00pm
Pisticci is an Italian place in Morningside Heights that wouldn’t be out of place in one of the more aggressively cutsie neighborhoods like the West Village or Brooklyn Heights. The food is Italian, and there tend to be a lot of vegetable options, maybe because they grow their own stuff at a farm upstate. Come here with some friends or bring your parents the next time they come over to make sure you haven’t flunked out of Columbia.
(212) 932-3500
info@pisticcinyc.com
http://instagram.com/pisticcinyc
DINNER
INSALATE
INSALATA MISTA | 11
tender mesclun mix with cherry tomatoes and a creamy whipped balsamic dressing
KALE SALAD | 14
toscano kale, shaved radishes, and spicy walnuts tossed with basil buttermilk dressing and light acacia honey
INSALATA PISTICCI | 15
baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with an aged balsamic reduction
SHAVED FENNEL SALAD | 16
fennel, string beans, black olives, bell pepper and gorngonzola, with extra virgin oil and fresh lemon
ANTIPASTI
ROASTED GARLIC BREAD | 9
whole cloves roasted until sweet, spread over ciabatta *
+ add warm goat cheese | 3
STEAMED ARTICHOKE | 11
served with a velvety dip of lemon & extra virgin olive oil *
VEGETABLE CECI | 14
portobello caps grilled over spinach leaves flash sautéed in garlic and white wine *
BURRATA CAPRESE | 15
imported burrata with marinated tomatoes and homemade pesto
FRESH STEAMING MUSSELS | 16
a generous portion of juicy mussels in our spicy tomato basil broth
ZUPPE
MINESTRONE | 11
with a clear tomato base and al dente vegetables like Nonna makes
LA BUONA PASTA
SPAGHETTI AL POMODORO | 12
our classic tomato sauce cooked to perfection with molto TLC
+ add house meatballs | 6
+ add plant based meatballs | 8
PROSCIUTTO E SPINACI | 17
spaghetti tossed with prosciutto & baby spinach in garlic & oil
RIGATONI ALLA VODKA | 19
vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice
PENNE PISTICCI | 18
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade
FETTUCCINE AI FUNGHI | 19
homemade fettucine tossed with a trio of warm, earthy mushrooms
+ add truffle oil | 3
ORECCHIETTE BROCCOLI RABE | 17
bitter greens, garlic, & peperoncino in a seductive broth
+ add spicy italian sausage | 6
PAPPARDELLE ALLA BOLOGNESE | 21
flat ribbon pasta cut in house just for our famous bolognese sauce
+ make it vegan | 3
TUSCAN BEAN RAVIOLI | 18
fresh ravioli with a hearty filling of ricotta and cannellini, in a tomato-cream sauce
MALTAGLIATI WITH RICOTTA, SPINACH AND LAMB | 21
slow cooked lamb ragu over flat noodles with baby spinach and a dollop of ricotta to keep it light
SECONDI PIATTI
MEATBALLS WITH POLENTA | 18
homemade meatballs in a steaming tomato sauce with baked polenta
+ make it vegan | 3
CHICKEN IN SAGE | 22
citrus marinated chicken paillard, grilled with sage and served under a bed
of baby arugula and chopped plum tomatoes
GRILLED SALMON FILET | 24
served medium rare with oven roasted tomatoes & broccoli rabe
BLACK ANGUS SKIRT STEAK | 28
seared on the grill with a mixed farm salad & rosemary potatoes
CONTORNI
SAUTEED GREENS | 8
BROCCOLI RABE | 9
ROASTED POTATOES | 8
HOUSEMADE MEATBALLS | 6
PLANT BASED MEATBALLS | 8
all dishes and prices are subject to change. please consult the takeout menu for our current offering
ORDER NOW
WEEKEND BRUNCH
SAT & SUN 11-3
Avocado Toasts | 11
avocado and chickpea mash, with Maldon sea salt flakes and Calabrian chili
Bacon Egg and Cheese | 12
on a freshly baked croissant with thick cut bacon and roasted potatoes on the side
Challah French Toast | 14
with, italian mascarpone, seasonal fruit, and organic maple syrup
Lemon Ricotta Pancakes | 15
the legend lives on, possibly the best pancakes you will ever have
Uova Contadine | 16
two poached eggs with a rich peperonata sauce over ciabatta crostini with greens and potatoes
Spinach Feta Omelet | 14
baby spinach, feta crumbles, and three eggs with greens and potatoes on the side
Insalata Pisticci | 14
freshly harvested baby kale with parmesan crisps and boiled egg
Roasted Pumpkin Salad | 14
roast pumpking caramelized until slightly sweet, with shitake mushroom slivers, feta crumbles,
pignoli nuts, and a honey balsamic dressing over baby spinach
Grilled Salmon Salad | 21
served medium rare, with a bed of farm greens with whipped balsamic
Spaghetti Carbonara
tossed with cream, eggs and pancetta | 17
Fettuccine ai Funghi | 18
homemade fettuccine with a trio of warm, earthy mushrooms
SIDES
Thick Cut Bacon | 6 Sausage | 6 Potatoes | 5
BRUNCHY BOOZE
Mimosa, Bellini, Bloody Mary | 11 Espresso Martini | 12 Grapefruit Martini | 12
CAFETERA
Cappucino/Latte | 4 Espresso | 3.5 Coffee or Tea | 3
all dishes and prices are subject to change. please consult the takeout menu for our current offering
