Williamsburg
Get directions | 352 Bedford Ave, Brooklyn, NY 11249
Hours | Sunday 9am-11pm, Monday 9am-11pm, Tuesday 9am-11pm, Wednesday 9am-11pm, Thursday 9am-11pm, Friday 9am-11pm, Saturday 9am-11pm
If you’re hungry and near the Williamsburg bridge, walk over to Rabbithole. It’s a neighborhood spot – nothing fancy, just the type of place where you can stop in, get seated, and eat a solid meal. Have a burger, a salad, or a nice piece of fish. They also have a great outdoor patio that isn’t so small that you’ll have to wait two hours to get a seat on it. So stop by for a low-key dinner or some outdoor brunch when you want to remind yourself that being outdoors in NYC can actually be pleasant.
(718) 782-0910
https://www.instagram.com/rabbitholerestaurant/
BRUNCH
served Saturday, Sunday till 5:00 -Dining will be limited to 1 hour at peak dining times
French Style Soft Omelettes (served with potatoes & salad) — 16
1) Smoked Salmon, capers & chive creme fraiche
2) Roasted tomato, caramelized onion & goat cheese
Avocado and Tomato Toast — 15
fresh cilantro, tarragon, basil & red onion, whole grain bread
Add egg +2
Stuffed French Toast — 16
Housemade brioche w/ strawberry mascarpone
Eggs Benedict — 16
(available before 5pm)
Poached eggs on biscuit with spiced bacon & Hollandaise, served with potatoes & salad
Eggs Norwegian — 18
(available before 5pm)
Poached eggs on biscuit with lox & Hollandaise, served with potatoes & salad
Rabbithole Florentine — 16
(available before 5pm)
Poached eggs on wilted arugula, caramelized onion, cheddar mornay sauce, on house made baguette, served with potatoes & salad
Egg White Fritatta — 17
Asparagus, scallion, tomato, slivered almonds & sharp cheddar
Steak & Eggs — 20
4 oz hanger steak, eggs any style, w/ potatoes & salad
Steak Frites — 29
8 oz Hanger steak served w/ roasted potatoes & salad
Maple Walnut Granola — 12
Made in house, w/ greek yogurt & fresh fruit
Egg Sandwich with Spicy fig Jam 14
bacon, extra sharp cheddar, pickled jalepeno on a buttermilk biscuit
Egg Sandwich — 12
Spiced bacon, swiss, tomato jam, fresh basil on a house made bun
served w / potatoes or salad
Buttermilk Ricotta Pancakes (weekends only) 17
served with pear ginger butter and fresh fruit
ON THE LIGHTER SIDE
Lox on housemade sourdough baguette — 18
with cream cheese, tomato, red onion & fresh dill
House made Biscuit — 4
with butter and jam
House made baguette — 5
with butter and jam
Buttermilk Pound Cake — 8
Blueberry Scone — 4
with lemon icing
Sides
Roasted Potatoes — 5
Bacon — 7
French Fries — 6
Fresh fruit — 6
Two eggs any style — 5
SANDWICHES
Hamburger —17
50% chuck 50% hanger steak, served with lettuce, tomato on house-made bun, served with salad.
substitute fries +2
add cheddar or swiss +1
add extra sharp cheddar or bacon +2
Croque Madame — 17
thick cut house made brioche, ham, bechemel, melted Gruyere, topped with egg sunny side up
served with handcut fries
Lamb Burger — 20
yogurt feta sauce and cucumber mint salad on a house made brioche bun
White Bean Veggie Burger — 19
grilled zucchini, porcini aoli, hot pepper sauce on house made brioche bun
served with salad
B.L.T. — 16
served with salad. Avocado, red onion, cheddar, garlic dill aoli, on a house made multi grain bread
French Dip Roast Beef — 18
horseradish sauce, melted gruyere, house made au jus on house made sourdough, served with handcut fries
SALADS
Baby Kale and Quinoa 15
Grilled Avocado, baby arugula, pickled red onion with honey lemon dressing
Crispy Leeks and Spiced Bacon Salad— 16
three lettuce, avocado, shaved parmesan, balsamic vinaigrette
Whole Grains and Roasted Root Vegetables— 16
avocado, arugula, red onion, wheat berries, quinoa, sunflower seeds, cashews, poached egg with sesame and honey dressing (has soy sauce).
Steak Salad — 21
romaine, arugula, red onion, orange supremes, gorgonzola, with orange ginger vinaigrette (has soy sauce).
ADD TO ANY SALAD
grilled chicken — 6
hanger steak 4oz — 9
Basic house dressing uses soy sauce. Can be substituted with Balsamic dressing (not veg)
Flourless Chocolate Cake 9
warm ganache filling
Affagato 6
Dolche de Leche ice ream with espresso
Coffee and Dessert
Specialty Drinks
Rabbithole Chai Latte—5
Rabbithole Latte/Cappucino—5
Housemade Ginger Ale—6
Housemade Lemonade—5
Sea Salt Hot Chocolate—6
Dessert
Gwenny Cake—8
Buttermilk Pound Cake served with Fresh Fruit and Cream
Flourless Chocolate Cake—8
with Warm Ganache filling
Affogato—6
Dinner Menu – Served after 4 pm
First course
Roasted Butternut squash soup -11
topped w maple walnut granola, mascarpone, toasted pumpkin seeds
Crispy Cauliflower 11
shallots, chili flakes, herbs, lemon juice, Tahinin sauce
Maitake Mushroom -11
lightly breaded, servd with garlic dill aoli
Beets with Bruleed Goat Cheese -16
Blueberries and mint
Cheese Plate — 17
chefs choice of three cheeses, mustardo, and housemade Sourdough walnut raisin bread
Tuna Tartare 19
with avocado mousse, toasted pistaccios and ginger
Portugese Octopus a La Plancha — 19
with Putanesca, carrot puree, chermoula & purple potatoes
MAIN COURSE
Housemade Tagliatelle -20
Housemade Ricotta, oven dried Tomatoes, Garlic Chips & fresh basil
Pan Seared Salmon — 27
beets, green beans, parsnips, horseradish and red wine reduction
Smoke Chicken A La’ Orange- 26
Baby turnips with carrot puree and parsnip puree
Grassfed NZ Hanger steak 27
Crushed fingerling Potatoes, grilled broccoli with lemon oil and garlic butter
SANDWICHES
Hamburger —17
50% chuck 50% hanger steak, served with lettuce, tomato on house-made bun, served with salad.
substitute fries +2add cheddar or swiss +1add extra sharp cheddar or bacon +2
Croque Madame -17
Thick cut Brioche, ham, bechamel, melted gruyere, topped with egg sunny side up
Lamb Burger — 20
yogurt feta sauce and cucumber mint salad on a house made brioche bun
White Bean Veggie Burger — 17
grilled zucchini, porcini aoli, hot pepper sauce on house made brioche bun
served with salad
B.L.T. — 16
served with salad. Avocado, red onion, cheddar, garlic dill aoli, on a house made multi grain bread
French Dip Roast Beef — 18
horseradish sauce, melted gruyere, house made au jus on house made sourdough, served with handcut fries
SALADS
Baby Kale and Quinoa 15
Grilled Avocado, baby arugula, pickled red onion with honey lemon dressing
Crispy Leeks and Spiced Bacon Salad— 16
three lettuce, avocado, shaved parmesan, balsamic vinaigrette
Steak Salad — 21
romaine, arugula, red onion, orange supremes, gorgonzola, with orange ginger vinaigrette (has soy sauce).
Whole Grain and Roasted Root Vegetable -16
Avocado, arugula, red onion sunflower seeds, cashews,tahini soy & honey dressing
-add to any salad
grilled chicken — 6 Hanger steak 4 oz — 9
DESERT
Gwenny Cake 8
Buttermilk pound cake served with fresh fruit and cream
Flourless Chocolate Cake 10
warm ganache filling
Affagato 7
Dolce de leche ice cream, espresso
