Silver Lake
Get directions | 2366 Glendale Blvd, Los Angeles, CA 90039
Hours | Sunday 11am-, Monday 11am-, Tuesday 11am-, Wednesday 11am-, Thursday 11am-, Friday 11am-, Saturday 11am-
Red Lion Tavern isn’t just our favorite German beer garden on the Eastside, it’s one of our all-time favorite spots in LA, period. There are few experiences as enjoyable as sitting out on the back patio, ordering a sausage sampler, and drinking boots of beer until you actually think you’re in Germany. If the outdoor beer garden becomes too much (it does get crowded), head inside to the dark downstairs lounge and watch Father Time (aka a really old dude) croon at the piano for a few hours.
(323) 662-5337
info@redliontavern.net
https://www.instagram.com/redliontavern/
SALADS
DINNER SALAD
VEGETARIAN
Tossed greens, boiled egg, sliced tomato, pickle
Choice of Italian, ranch, bleu cheese, thousand island
Lunch $5.25 | Dinner $6.50
Like
Review
Share
CAESAR SALAD
Romaine lettuce, creamy Caesar dressing, homemade croutons
Lunch $9.25 | Dinner $10.50
Add grilled chicken breast for $2.25 extra
Add grilled salmon for extra
Like
Review
Share
SOUPS
GOULASH SOUP
Hearty, spicy German stew
Lunch $6.50 | Dinner $7.00
Like
1
Review
Share
SOUP AND SALAD COMBINATION
Dinner salad with choice of dressing and choice of soup
Lunch $9.25 | Dinner $10.50
Like
Review
Share
SPLIT PEA SOUP
Lunch $6.50 | $7.00
Like
27
Review
Share
APPETIZERS
SAUSAGE PLATTER
$16.50
Our most popular dish!
Three whole German sausages (bratwurst, knackwurst, smoked bockwurst) cut into bite-sized pieces, served with pickles, peppers, and mustard
Like
5
Review
Share
POTATO PANCAKES
VEGETARIAN
Made to order, served with sour cream, applesauce, and cranberry sauce
Lunch $9.50 | Dinner $11.00
Like
40
Review
Share
LANDJAGER
$4.50
Spiced beef is mixed with red wine and dried for days, leaving a semi-hard sausage stick with an intense flavor, served with mustard
Like
1
Review
Share
FLAMMKUCHEN*
$11.00
Meat Flammkuchen
Traditional German pizza with a flat crust, white sauce, ham, & onions
Vegetarian Flammkuchen
Traditional German pizza with a flat crust, white sauce, spinach, & onions
*May take up to 30 minutes to prepare
Like
1
Review
Share
CHEESE PLATTER
VEGETARIAN
Bite-sized assorted cheeses, served with pickles, peppers, and mustard
Lunch $12.50 | Dinner $13.50
Like
1
Review
Share
GERMAN PRETZEL
VEGETARIAN
Warm German pretzel with a crispy crust and doughy center, served with yellow or sweet mustard
Add Obazda $1.50:
Bavarian cheese spread with onions and paprika
Small $4.50 | Large $8.50
Like
1
Review
1
Share
BIERKNACKER
$4.50
Smoked pork snack stick, flavored with paprika, garlic, and white pepper with an intense flavor, served with mustard
Like
1
Review
Share
PRETZEL PLATTER
$18.75
German sliced ham, salami, landjager, bierknacker, cheese, pickles, German mustard and obazda. Served in a large 14-inch pretzel
Like
1
Review
Share
SAUSAGE
Any sausage served on a roll comes with German mustard & Sauerkraut
Veggie Brat on a roll comes with German mustard & Grilled onions and Peppers
BRATWURST
$14.50
Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad, and German mustard
On a roll $12.00
Like
1
Review
Share
KRAKAUER
$14.50
Smoked Polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato salad and German mustard
On a roll $12.00
Like
Review
Share
KÄSEKRAINER
FEATURED SAUSAGE
$15.00
Mild pork and beef sausage seasoned with pepper and garlic. Emmenthaler cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with sauerkraut, mashed potatoes with gravy, and German Mustard
On a roll $12.50
Like
1
Review
Share
NÜRNBERGER BRATWURST
Thin veal/pork sausages, coarse in texture, highly spiced with an addition of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy, and German mustard
Lunch (two sausages) $12.50 | Dinner $14.50
On a roll $12.00
Like
Review
Share
WEISSWURST (SWISS BOCKWURST)
Bavarian style white sausage, finely ground veal and pork, lightly spiced with a hint of white pepper, lemon, and herbs. Served with sauerkraut, mashed potatoes with gravy, and sweet mustard
Lunch (one sausage) $13.50 | Dinner $15.00
On a roll $12.50
Like
Review
Share
VEGETARIAN BRATWURST
VEGETARIAN
$13.50
Vegetarian soy-based version of a traditional German bratwurst. Served with mashed potatoes, cole slaw, and German mustard
On a roll $11.00
Like
2
Review
Share
KNACKWURST
$14.50
Smoked beef/pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad, and German mustard
On a roll $12.00
Like
1
Review
Share
HUNGARIAN BRATWURST
$15.00
A large amount of paprika and a little cayenne pepper give just enough heat to this sausage. Curing and drying before smoking creates a uniquely coarse texture. Served with sauerkraut, German potato salad, and German Mustard
On a roll $12.50
Like
1
Review
Share
GERMAN STYLE WIENERS
Smoked beef/pork sausage, finely ground, natural sheep casing gives the traditional “bite” to the sausage. Served with sauerkraut, German potato salad, and German mustard
Lunch (two wieners) $12.50 | Dinner $14.50
On a roll $12.50
Like
Review
Share
BEEF
BEEF ROULADEN
Boiled beef rolls stuffed with pickles, Qonion and bacon. Served with red cabbage, mashed potatoes with gravy
Lunch $16.50 | Dinner $18.50
Like
1
Review
Share
HUNGARIAN GOULASH
Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spatzle
Lunch $15.00 | Dinner $17.00
Like
Review
Share
RED LION GEHACKTES STEAK
Ground beef patties seasoned and smothered in gravy. Served with red cabbage and mashed potatoes
Lunch $14.00 | Dinner $16.00
Like
Review
Share
SAUERBRATEN
Slices of marinated beef smothered in gravy sauce. Served with red cabbage and spatzle
Lunch $15.00 | Dinner $17.00
Like
2
Review
Share
TOP SIRLOIN
$18.50
10 oz steak. Served with peas and a baked potato
Like
Review
Share
PORK
RED LION SCHNITZEL
Pork cutlet breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage
Lunch $15.50 | Dinner $17.50
Like
Review
Share
SCHNITZEL A LA HOLSTEIN
Red Lion Schnitzel topped with a fried egg. Served with anchovies, mashed potatoes with gravy and red cabbage
Lunch $17.00 | Dinner $19.00
Like
1
Review
Share
EISBEIN
Boiled pork shank. Served with sauerkraut, mashed potatoes with gravy
Lunch $17.00 | Dinner $19.00
Like
Review
Share
SCHNITZEL SANDWICH
$13.00
Red Lion Schnitzel on a pretzel bun, topped with Sauerkraut, pickles and Thousand Island Dressing. Served with German Potato Salad
Like
Review
Share
JÄGERSCHNITZEL
Pork cutlet breaded and pan fried golden brown topped with a mushroom cream sauce. Served with mashed potatoes with gravy and red cabbage
Lunch $17.00 | Dinner $19.00
Like
Review
Share
SCHWEINEBRATEN
Lunch $15.50 | Dinner $17.50
Like
1
Review
Share
GERAUCHERTES EISBEIN
Baked, smoked pork shank. Served with sauerkraut, mashed potatoes with gravy
Lunch $17.00 | Dinner $19.00
Like
Review
Share
POULTRY
CHICKEN SCHNITZEL
$15.00
Chicken breast breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage
Like
2
Review
Share
SEAFOOD
ROLLMOPS
$13.00
Pickled herring served with German fried potatoes
Like
77
Review
Share
GRILLED SALMON
Served with daily vegetable and mashed potatoes
Lunch $15.50 | Dinner $17.50
Like
Review
Share
ORANGE ROUGHY
Pan-fried golden brown. Served with tartar sauce, peas, and mashed potatoes
(Gravy for potatoes on request)
Lunch $17.50 | Dinner $19.50
Like
1
Review
Share
SANDWICHES
Served on sourdough bread with mayonnaise, mustard, & a side of German potato salad
Rye bread or an alternate side may be substituted
Add cheese to any sandwich for $1.00
RED LION BBQ DIP SANDWICH
$13.00
Choice of Pork, Beef, Turkey or Ham. Served on an oven baked French roll
Like
1
Review
Share
SOUP & SANDWICH OR SALAD & SANDWICH COMBINATION
$11.00
½ of BBQ Dip Sandwich with green salad or soup
Like
1
Review
Share
SIDES
All entrée sides are interchangeable for no additional charge, with the exception of German Fried Potatoes, Cheese Spaetzle and French Fries – $2.00 substitution charge
Add a garden salad or small bowl of soup to any entrée for $4.75
GERMAN POTATO SALAD
$5.00
Vinegar based with bacon added
Like
Review
Share
FRENCH FRIES
$6.00
Only Available
11 am – 10 pm: Sunday – Thursday
11 am – Midnight: Friday & Saturday
Like
1
Review
Share
SAURKRAUT
$5.00
With bacon
Like
2
Review
Share
SPAETZLE
VEGETARIAN
$5.00
Doughy noodles with gravy (substitute butter for gravy for vegetarian option)
Like
2
Review
Share
PEAS
VEGETARIAN
$5.00
Like
Review
Share
MASHED POTATOES
VEGETARIAN
$4.50
With beef gravy (substitute butter for gravy for vegetarian option)
Like
2
Review
Share
GERMAN FRIED POTATOES
$6.00
Small, circular slices of potatoes, pan-fried with bacon and onions
Like
2
Review
Share
RED CABBAGE
$5.00
Like
Review
Share
CHEESE SPAETZLE
VEGETARIAN
$6.00
Doughy noodles covered with melted Swiss cheese
Like
1
Review
Share
BROCCOLI
VEGETARIAN
$5.00
Steamed
Like
Review
Share
BEERGARDEN SPECIALTIES
Available
11 am– 10 pm: Sunday – Thursday
11 am – Midnight: Friday & Saturday
Add a small side of fries to any item below for $3.50
BEERSTEIN SOUP
$7.50
Split pea soup with a German wiener and a roll
Like
1
Review
Share
CURRY WURST AND FRENCH FRIES
$9.50
Knackwurst on a bed of crispy french fries, topped with curry ketchup
Like
Review
Share
HAMBURGER
$10.50
1/3 lb of ground beef
Add swiss or cheddar cheese for $1.00
Like
Review
Share
CHICKEN FINGERS
$13.00
Battered and deep fried slices of chicken breast. Served with French fries and ranch dressing
Like
Review
Share
BRATWURST OR BOCKWURST ON A ROLL
$11.00
Served with sauerkraut
Like
Review
Share
FISH & CHIPS
$12.50
Battered and deep fried cod fish. Served with french fries
Like
1
Review
Share
GERMAN HOT DOG
$7.50
Side of chopped onion, pickle and tomato
Like
Review
Share
VEGGIE BURGER
VEGETARIAN
$9.50
Field Roast patty on toasted sesame bun
Add Swiss or cheddar cheese for $1.00
Like
1
Review
Share
FRIED GERMAN PICKLES
VEGETARIAN
$9.50
Battered and deep fried slices of German pickles. Served with ranch dressing
Like
1
Review
Share
VEGETARIAN BRATWURST ON A ROLL
VEGETARIAN
$11.00
Served with cole slaw
Like
Review
Share
DESSERTS
Any dessert can be served a la mode for an additional $5.50
BLACK FOREST CAKE
$8.50
Chocolate cake with fresh cherries and whipped white icing
Like
1
Review
Share
APFEL STRUDEL
$8.00
Delicious and warm, served with hot or cold vanilla sauce
(Ask your server about other specialty strudels we may have in stock)
Like
2
Review
Share
NAPOLEON TORTE
$8.00
Delicious cake with layers of wafer and vanilla buttercream, and a hint of apricot
Like
3
Review
Share
PECAN BAR
$7.50
A shortbread bar with glazed pecans on top. Served with a side of ice cream.
Like
Review
Share
ROTE GRÜTZE
$8.00
Berry pudding with whipped cream or vanilla sauce
Like
Review
Share
ICE CREAM
$6.50
Vanilla
Like
Review
Share
AFTER DINNER DRINKS
ASBACH COFFEE (RÜDENSHEIMER COFFEE)
$11.00
A favorite coffee drink in Germany. Made with Asbach brandy, sugar, coffee, whipped cream, and chocolate
Like
1
Review
Share
GERMAN BULLDOG
$9.50
Our version of an iced coffee, but for adults only. Made with Kahlua, Vodka, milk, and Coca-Cola
Like
Review
Share
UNDERBERG
$7.50
Need something to settle the stomach, this is the perfect digestif. Herbal liqueur
Like
Review
Share
IRISH COFFEE
$9.50
A favorite coffee drink around the world. Made with Jameson, Baileys, coffee, and whipped cream
Like
Review
Share
LIBERTY BELL
$10.00
Dessert in a martini glass. Made with Crème de Menthe, Kahlua, Baileys, and milk
Like
Review
Share
LIQUEUR
EDELKIRSCH LIQUEUR
$8.00
Cherry Liqueur served neat or over ice
Like
1
Review
Share
HIMBEER LIQUEUR
$8.00
Raspberry Liqueur served neat or over ice
Like
Review
Share
PORT
Fortified wine produced with distilled grape spirits
PENFOLD’S TAWNY PORT
$7.50
Like
Review
Share
COCKBURNS LBV 12 PORT
$10.50
Like
Review
Share
SANDEMAN PORT FOUNDERS RESERVE
$9.50
Like
Review
Share