Redbird

$$
Party
American
Cocktails

Bunker Hill / Downtown LA

Location


Get directions | 114 E 2nd St, Los Angeles, CA 90012

Hours

Hours | Sunday 10am-10pm, Monday 5pm-10pm, Tuesday 5pm-10pm, Wednesday 5pm-10pm, Thursday 5pm-10pm, Friday 11:30am-11pm, Saturday 10am-11pm

About

Despite spending four years of my life in Catholic high school, I didn’t grow up particularly religious. We were devout Christmas Catholics, with a possible Easter mass thrown in there if the egg hunt got over early. But even on those sporadic family trips to church, my 8 year old self generally wanted nothing to do with it. And how could I? It was Sunday morning, I hated the cut on my slacks, and there was a giant capture the flag game happening on the playground that people were going to be talking about tomorrow. I had places to be.
But throw a restaurant in an old abandoned church now that I’m an adult and running around makes my knees hurt? Sign me up.
When Redbird opened in downtown, it was a big deal. For one, it’s fancy. And with Ahmanson, Walt Disney Music Hall, and now The Broad all within vicinity, you can’t have enough of those. Also, it proved you didn’t have to bulldoze something to make downtown cool. The massive space is generally broken into two areas – a casual lounge area with a bar and the stunning main dining room with big white walls, an all-glass Cathedral ceiling, and a bar. It’s epic, unstuffy, and definitely my kind of church.

Contact

(213) 788-1191
info@redbird.la
https://instagram.com/redbirdla

Menu

Dinner

EVERYTHING PARKER ROLLS

date butter

10

SUGAR SNAP PEAS

coconut milk, thai basil, spiced cashews

16

BRUSSELS SPROUTS

creme fraiche, dill, coriander, lemon

17

SHISHITO PEPPERS

bottarga, crispy quinoa

16

TARTINE

mission figs, goat cheese, lavender, fennel pollen, hazelnuts, spiced honey

16

AVOCADO SALAD

little gems, smoked bacon, buttermilk blue cheese vinaigrette

23

NEW CALEDONIAN PRAWNS

grits, chipotle mole, sofrito, coca nib

18

BEEF TARTARE

rose radish, kimchi aioli, egg jam, nori chip

24

HIRAMASA CRUDO

blood orange ponzu, red shiso, puffed rice

24

CHAWANMUSHI

maine lobster, enoki, charred scallion, sichuan chili oil

24

PASTA

BLACK TRUFFLE CAVATELLI

english peas, confit bacon, cacio di roma

38

TORCHETTI

morels, delta asparagus, green garlic

32

GEMELLI

braised goat, rapini, breadcrumbs, poached egg, fresno chili

28

ENTREES

BBQ SMOKED TOFU

vegan xo, house vegan kimchi, sesame oil, red leaf lettuce

30

DAY BOAT SCALLOPS

celery root, sunchoke, apple, verjus, mountain caviar

42

CALIFORNIA SEA BASS

salsify, foraged mushrooms, leeks, red wine porcini nage

38

LIBERTY FARMS DUCK

dirty rice, collard greens, pickled cherries, duck jus

46

RED WATTLE PORK CHOP

spaetzle, oregon hazelnuts, collards, mostarda, calvados blood sauce

48

NEW YORK STRIP

10oz creekstone farms beef, smoked potatoes, charred broccolini, sauce diane

72

BONE-IN RIBEYE for two

24 oz creekstone farms beef, smoked shallot, chicories, root vegetables, pedro ximenez

138

BROCCOLINI

fresno chili, garlic, breadcrumbs

14

WEISER PEE WEE POTATOES

chorizo, rosemary, pimenton

14

A 20% gratuity will be added to parties of 6 or more.

MORNING PASTRIES

cinnamon roll with pecan frangipane, cranberry ginger scone

10

BLD RICOTTA BLUEBERRY PANCAKES

berkshire maple syrup

18

KAYA TOAST

coconut custard, soy caramel, spicy cashew

16

ANSON MILLS GRITS

honey butter, sea salt

6

TARTINE

house cured salmon, avocado, blistered tomatoes, everything seasoning

18

BUTTERMILK BISCUITS

whipped butter, sour cherry jam

6

APPLEWOOD SMOKED BACON

6

AVOCADO SALAD

little gems, smoked bacon, buttermilk blue cheese vinaigrette

24

CONGEE

maine lobster, charred corn, soft egg, burdock, scallion, sichuan chili oil

24

FRITTATA

scallion, oven roasted tomato, savoy spinach, comte

22

FRIED EGG SANDWICH

bacon, harissa aioli, arugula, gruyere, fries

24

SHRIMP & GRITS

soft egg, charred tomato sofrito, pickled peppers

25

DUCK CONFIT CHILAQUILES

mole, avocado, fried egg

24

TRI TIP HASH

zucchini, yams, peppers, soft egg

24

BASQUE BAKED EGGS

short rib, morcilla, piquillos, potatoes, melted etorki

24

WAGYU BURGER

beer cheese, caramelized onion, pickle aioli, potato bun, fries

24

A 20% gratuity will be added to parties of 6 or more.