Republique

$$$
Party
French
Cocktails

Hancock Park / Mid-Wilshire

Location


Get directions | 624 S La Brea Ave, Los Angeles, CA 90036

Hours

Hours | Sunday 8am-10pm, Monday 8am-10pm, Tuesday 8am-10pm, Wednesday 8am-10pm, Thursday 8am-11pm, Friday 8am-11pm, Saturday 8am-11pm

About

In a city the size of Los Angeles, there’s hardly a shortage of ‘game- changing’ restaurant openings. Almost every week, it seems a space ‘re- concepts,’ a chef moves kitchens, or a big new name in the food industry hops off the plane at LAX with a dream (probably no cardigan). And justly, people that get excited about these things get very excited. But living up to those lofty expectations and proving you can stick it out is another thing altogether.
Take a long exhale because at Republique, not only do they match their unfairly high expectations, they actually exceed them. When Republique opened, it replaced one of the most famous restaurant spaces in the city (Campanile). Breathtaking is an extremely gross word to be sure but, walking into Republique, it’s the one that comes to mind. Three separate kitchens spill out into the restaurant’s main dining space, creating the energy and feel of a marketplace in a courtyard in the kind of little village in France that probably has an extremely charming and difficult-to-pronounce name.
And that’s just the start of it.

Contact

310-362-6115

https://www.instagram.com/republiquebakerycafe/

Menu

MARCH 2022
HORS D’OEUVRES
BLUE FIN TUNA TARTARE
kaluga caviar, smoked normandy butter* 24/48

‘EGGS ON TOAST’
soft-scrambled eggs, santa barbara uni 24/48

POTATO BEIGNETS
medjool dates, madras curry 15

BAGUETTE
RODOLPHE LE MEUNIER BUTTER
normandy, france 11

MOULIN D’OPIO EXTRA VIRGIN OLIVE OIL
alpes-maritimes, france 11

PAN DRIPPINGS
12

FIRST
TAYLOR BAY KUMATOTO OYSTERS
yuzu mignonette* 4 ea.

EARTH CRAFTED GARDEN BABY LETTUCES
avocado, french breakfast radishes, toasted seeds, green goddess dressing 24

KANPACHI CRUDO
harry’s berries, raw baby turnips, roasted peanuts, green thai curry* 29

MAINE LOBSTER
coleman farms sugar snap peas, citrus, gioia stracciatella,
roasted pistachio vinaigrette, tarragon 39

BEEF TARTARE
potato chips, dijon mustard ice cream 28

SONOMA DUCK PÂTÉ EN CROUTE
baby pickled vegetables, mustard 27

SECOND
SQUASH BLOSSOM TEMPURA
lemon goat cheese, basil & calabrian chili oil 23

CHARCOAL-GRILLED FARMERS MARKET VEGETABLES
medjool dates, straus yogurt labneh, dukkah 24

WHITE ASPARAGUS CACIO E PEPE
black pepper, parmesan 36

WILD BLACK COD QUENELLE
crayfish, black truffle, sauce nantua 32

CHARCOAL-GRILLED SANTA BARBERA PRAWNS
normandy butter, meyer lemon 36/72

DOVER SOLE A LA MEUNIERE
potato mousseline, brown normandy butter, meyer lemon 79

THIRD
BUTTERNUT SQUASH AGNOLOTTI
brown butter, parmesan 32

WOOD FIRE OVEN PAELLA
prawns, manila clams, mussels, octopus, chorizo, saffron rice 48

SQUID INK BUCATINI
bigfin squid, manila clams 39

CAMPANELLE
dungeness crab, calabrian chili, meyer lemon, basil 45

ARUGULA CASARECCE
chanterelle and morel mushrooms, parmesan 42

FOURTH
SPRING VEGETABLE TAJINE
smoked asparagus, harissa, couscous, hazelnuts 38

WILD VERMILLION ROCK COD
artichokes, fava beans, potato gnocchi, brown butter, lemon 44

WOLF RANCH QUAIL
morel mushrooms, crayfish, myrna potatoes 39

MARY’S ORGANIC CHICKEN
anson mills polenta, broccoli di ciccio, sprouting cauliflower ,

roasted chicken jus 42

LIBERTY FARMS DUCK
steel cut oats, roasted baby beets, baby kale,
blueberry jus 48

RED WINE BRAISED BEEF SHORT RIB
local oyster mushrooms, english peas, baby carrots, sauce béarnaise 45

PRIME DRY-AGED NEW YORK STRIPLOIN
green asparagus, baby turnips, baby spinach, black peppercorn sauce 65

FRENCH FRIES
black truffle aioli 12

CHEESE 14/21/35
PARISH HILL ‘WEST WEST BLUE’
raw cow, vermont

MELANGE BREBIS
sheep and goat, france

MONTE ENEBRO
goat, spain

JACOBS & BRICHFORD ‘AMERIBELLA’
raw cow, indiana

KASERI FRITZENHAUS ‘HORNBACHER’
raw cow, switzerland

EPOISSES BERTHAUT
cow, france

DESSERT
CHOCOLATE HAZELNUT OPERA
coffee, caramel, cognac, hazelnut ice cream 15

VANILLA PANNA COTTA
tangerine granité, grapefruit sorbet 15

BABA AU RHUM
passionfruit, strawberry, vanilla 15

STRAWBERRY TIRAMISU
caramelized white chocolate sabayon 15

PAVLOVA
black sesame, passion fruit, honey mango sorbet 15

APPLE TART
dates, salted caramel, essex sagesse comté, vanilla ice cream 15

ICE CREAM
vanilla, chocolate, hazelnut 5/ea

SORBET
grapefruit, raspberry, strawberry 5/ea

PLEASE NOTE
This is a sample menu. The actual items may vary slightly based upon the seasonality of the ingredients.

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.