West Village
Get directions | 18 Greenwich Ave., New York, NY 10011
Hours | Sunday 8am-12am, Monday 8am-12am, Tuesday 8am-12am, Wednesday 8am-12am, Thursday 8am-12am, Friday 8am-12am, Saturday 8am-12am
Rosemary’s is essentially Meatpacking, but for the West Village. As for the food? It’s OK. This is more a place you come to hang with friends and have some wine than anything else.
The wine list is well-priced, and serving sizes are small, which is fine because most of the clientele here have a 7am SoulCycle class to go to in the morning. We’d recommend going heavy on the pastas and sampling an entree or two.
The more impressive element of this place is that they run a tight ship. The intimidating line to check in (they don’t take reservations) and raucous bar area makes this place look like an absolute zoo, but things are kept in order. You’ll most likely be sitting at a table before your allotted wait time is up. And if not, the bar area is vast and populated. Go make some new friends.
212-647-1818
info@rosemarysnyc.com
https://www.instagram.com/rosemarysnyc/
EACH $10 THREE $26
ADD ROASTED CHICKEN $8
GRILLED SHRIMP $10
funghi
misticanza 13
roasted mushrooms, tomato vinaigrette, toasted garlic
arugula, fresh herbs, parmigiano, lemon
eggplant caponata
kale celery caesar 13
roasted vegetables, pine nuts, agrodolce
kale, celery, celery root, anchovy
rosemary croutons
warm olives
castelvetrano, fennel, orange
chopped salad ‘siciliana’ 14
citrus carpaccio
escarole, olives, sun dried tomatoes
crispy chickpeas, artichokes
ricotta salata, almonds
navel orange, meyer lemon, castelvetrano olives
extra virgin olive oil
patatine 8
rosemary’s winter salad 15
beets
rosemary potato chips
salsa verde, pecorino romano
spinach, chicory, marble potatoes, raisins
walnut vinaigrette, pecorino sardo
bocconcini 10
mozzarella, basil, garlic, smoked tomatoes, olive oil
arancini 12
arborio rice, fontina, nduja
pasta fritta 12
fried dough, prosciutto
affettati misti 21
GLUTEN FREE $2
prosciutto, mortadella, finocchiona, olives, pasta fritta
pici 17
cacio e pepe, tellicherry black pepper
pecorino romano
rigatoni alla arrabiatta 18
burrata, calabrian chili, garlic, herbs
rosemary’s focaccia 8
cavatelli 19
rosemary, maldon sea salt
porcini sugo, tuscan kale, local mushrooms
parmigiano reggiano
caprese focaccia 10
orecchiette 21
tomato, mozzarella, basil
tartufata focaccia 16
house made sausage, broccoli rabe
fresno chili, parmigiano
caramelized onion, smoked fontina, truffle sauce
chitarra alla carbonara 19
guanciale, egg yolk, pecorino
scallion
mussels in brodo 17
white wine & herb broth, lemon
calamari fritti 16
capri aioli
grilled octopus 21
gremolata, smoked plum tomato
black olive vinaigrette
sasso chicken 24
baby carrots, fennel honey, marsala jus
branzino 26
escarole, cannellini beans, sofrito, lemon vinaigrette
grilled flank steak 29
salsa verde, giardiniera
crispy brussels sprouts 8
mostarda honey, lemon, parsley
prosciutto di parma 12
rosemary potatoes 8
imperiale, 24 month
rosemary, caper salt
soppressata 9
broccoli rabe 8
finnichiona, new england
garlic, bomba chili
olive oil cake 8
blueberry compote, whipped cream
lemon ricotta bomboloni 12
burrata 18
nutella cream
roasted red peppers, gaeta olives, aged balsamic, basil
tiramisu 8
ricotta fresca 9
parmigiano reggiano 10
eating raw or undercooked fish, shellfish, eggs or
seasonal gelato & sorbetti 6
milk chocolate or vanilla gelato, seasonal sorbet
meat increases the risk of foodborne illness
rosemary’s rosato
13/23/52
15
Fontezoppa Sangiovese 2020, Marche
sangiovese blend rosé
rosemary’s spritz
15/26/60
Fattoria Sardi 2020, Toscana
cappelletti, frizzante, lemon & orange peel
syrah blend rosé
garden martini
68
Fattoria Sardi ‘Le Cicale’ 2018, Toscana
vodka, st. germain, lemon, cucumber, mint
stiletto manhattan
bourbon, averna amaro, cynar, orange bitters
blood orange margarita
tequila, amaretto, blood orange, lime, almonds
dragoncello
rosemary’s rosso
gin, botanical liqueur, lemon, tarragon
15/26/60
Massimago Valpolicella 2014, Veneto
cherry corso
aglianico del vulture 12/21/48
mezcal, cherry liqueur, lime, ginger beer
Grifalco, ‘Gricos’ 2019, Basilicata
sicilian iced tea
montepulciano d’abruzzo 13/23/52
vodka, amaro, lemon, rosemary
Artigiano 2019, Abruzzo
cannonau
14/25/56
Mora e Memo 2019, Sardegna
barbera d’alba
15/26/60
prosecco
Bovio ‘Il Ciotto’ 2019, Piemonte
13/23/52
Brancher NV, Veneto
chianti
15/26/60
lambrusco
Torre a Cona 2019, Toscana
13/23/52
La Battagliola 2020, Emilia-Romagna
nebbiolo
16/28/64
franciacorta
Poderi Vaiot 2020, Piemonte
18/32/72
Ca’del Bosco NV, Lombardia
rosso di montalcino
17/29/68
prosecco rosato
Val di Suga 2019, Toscana
60
Bisol 1542, ‘Jeio’, 2020, Veneto
super tuscan
18/32/72
Rosso Col D’Orcia 2014, Sant’ Antimo Toscana
barolo
20/34/80
Eredi Vittorio Boschis 2016, Piemonte
schiava
61
Elena Walch 2020, Alto Adige
rosemary’s bianco
13/23/52
etna rosso
Alois Falanghina 2020, Campania
62
Tornatore 2018, Etna Rosso
soave
12/21/48
syrah blend
Nardello 2020, Veneto
64
Rosset ‘Trasor’ 2018, Valle d’Aosta
vermentino
13/23/52
super tuscan
Mora & Memo ‘Tino’ 2020, Sardegna
8
68
Urlare ‘Pervale’ 2016, Toscana
pinot grigio
14/25/56
forst lager (on tap)
nestri rosso
Vini di Jacopo 2020, Friuli
82
Italy
Meroi 2017, Friuli-Venezia
chardonnay
15/26/60
brooklyn brewery
super tuscan
Scarbolo ‘Lara Sunset Scent’ 2018, Friuli
84
Stonewall Inn Session IPA, 12 oz, New York
Caiarossa ‘Pergolaia’ 2016, Toscana
verdicchio
15/26/60
peroni nastro
sangiovese
La Staffa 2020, Marche
88
Azzura Pale Lager, Italy
Marchionni ‘L’Erta Poggio della Bruna’ 2016, Toscana
sauvignon blanc
16/28/64
dolomiti
pinot nero
Elena Walch 2020, Alto Adige
90
Pilsner, Italy
Segni di Langa 2019, Piemonte
nero d’avola bianco
47
valpolicella ripasso
Morgante 2019, Sicilia
98
Montecariano 2014, Veneto
catarratto
52
frappato
Marco de Bartoli ‘Lucido’ 2020, Sicilia
105
Arianna Occhipinti ‘Il Frappato’ 2018, Sicilia
arneis
58
nebbiolo
Cordero di Montezemolo 2020, Piemonte
110
Antoniolo Gattinara Riserva 2016, Piemonte
riesling
60
teroldego
Roeno Trevenezie ‘Renano Praecipuus’ 2017,
120
Trentino-Alto Adige
Foradori ‘Granato’ 2018, Trentino
barbaresco
125
fiano
64
Masseria Cuturi ‘Segreto di Bianca’ 2020, Puglia
Bruno Rocca 2017, Piemonte
timorasso
brunello di montalcino 130
66
La Colombera Colli Tortonesi 2020, Piemonte
Tenuta Buon Tempo 2015, Toscana
barolo
155
gavi
70
Martinetti 2020, Piemonte
Elvio Cogno ‘Cascina Nuova’ 2017, Piemonte
