Saddle Peak Lodge

$$$
Party
American
Cocktails

Malibu

Location


Get directions | 419 Cold Canyon Rd, Calabasas, CA 91302

Hours

Hours | Sunday 10:30am-1:45pm, Monday Closed, Tuesday Closed, Wednesday 6pm-9pm, Thursday 6pm-9pm, Friday 6pm-9pm, Saturday 5pm-9:45pm

About

In a city as unfathomably large as Los Angeles, you hear the term ‘destination restaurant’ a lot. Mainly because no matter where you’re eating, you’re probably getting in a car and driving there. A real destination restaurant, however, has much more going on than drive-worthy food. It needs to be an experience from start to finish – even better if it’s as wonderful as it is soul-shakingly bizarre. No, we’re not talking about Rainforest Cafe. We’re talking about Saddle Peak Lodge – one of LA’s best destination restaurants.
Like any good destination, Saddle Peak is not close – for anybody. It’s located up in the Santa Monica mountains above Malibu, probably not too far from that hiking trail you keep telling yourself you’ll go to this weekend, but definitely won’t. Once there, walking on the grounds of Saddle Peak is like walking into another dimension or, at the very least, Richard Branson’s hunting lodge in Montana.
The space is massive – three separate floors, themed rooms (there’s a library and an attic filled with tiny boats), and a sprawling patio looking out over the mountains. Chances are high that you’ll be seated next to a roaring fireplace, staring point-blank at a taxidermied deer and a massive bookshelf with novels about the lost art of musketeering. And you what? You’re going to love every goddamned second of it, because this is exactly what you signed up for.

Contact

(818) 222-3888
info@saddlepeaklodge.com
https://www.instagram.com/saddlepeaklodge/

Menu

DINNER
RAW & COLD
MARKET OYSTERS

Tequila Lime Mignonette

WHITE SHRIMP “COCKTAIL”

Cocktail Sauce & Charred Lemon

TARTARE OF NEW ZEALAND ELK

Marinated Wasabi, Smoked Avocado, Rice Chips

SAKUO TUNA POKE

Citrus Ponzu, Crispy Wontons, Sesame Seeds, Avocado, Nori Sheets

ROASTED PUMPKIN SALAD

Spinach, Feta Cheese, Shallots, Honey Orange Vinaigrette

PINK LADY APPLE SALAD

St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

CAESAR SALAD

Romaine, Parmesan, Grilled Ciabatta

WARM
CAST IRON JOHNNYCAKE

Maple Butter

ROASTED BUTTERNUT SQUASH BISQUE

Crème Fraiche

PORK BELLY

Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

SPAGHETTI RUSTICHELLA

White Shrimp, Uni Butter, Chili Flake and Garlic

MUSHROOMS AND BONE MARROW “SANDWICH”

Red Wine Cream

SWEET SOY GLAZED SHISHITO PEPPERS

Sesame & Horseradish-Mustard Cream

LARGE PLATES
MARY’S CHICKEN BREAST

Mashed Potatoes, Spinach, Balsamic Onions, Red Wine Jus

BRANZINO

Acorn and Butternut Squash, Baby Carrots, Fingerlings, Celery Root

NEW ZEALAND ELK

Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine

FAROE ISLAND SALMON

Butternut Squash, Sweet Potato Hash, Charred Broccolini

NEW ZEALAND LAMB

Blistered Cherry Tomatoes, Asparagus, Pearl Onion, Red Wine Jus

1 LB MESQUITE COOKED RIBEYE

Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

8OZ FILET MIGNON

Cipollini, Mashed Potatoes, Spinach, Red Wine

ALASKAN BLACK COD

Scalloped Potatoes, Balsamic Braised Cipollini Onion

WOOD GRILLED DUROC PORK CHOP

Jalapeño Mac & Cheese, Pork Braised Collard Greens

CHEF’S GAME TRIO
Ostrich | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad

2LB BONE-IN WESTHOLME WAGYU BEEF TOMAHAWK FEAST
Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms “Bordelaise”

SIDES
MASHED POTATOES

BRUSSEL SPROUTS

(sweet, sour & salty)

ASPARAGUS

PORTABELLA FRIES

MAC & CHEESE

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

BRUNCH
EGGS
SADDLE PEAK EGGS BENEDICT

2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

ALASKAN BENEDICT

2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

CRAB CAKE BENEDICT

2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

MONTE NIDO SCRAMBLE

3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

PERUVIAN STEAK & EGGS

“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

SANDWICHES & SALADS
ROSEMARY ROASTED LEG OF LAMB SANDWICH

Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

SPL REUBEN

House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

CRISPY CHICKEN SANDWICH

Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

SEARED ALBACORE TUNA SALAD

Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

MARY’S CHICKEN CHILLED “CHOPPED SALAD”

Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

BRUNCH ENTREES
BAGEL & HOUSE CURED SALMON

Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

WILD MUSHROOM AGNOLOTTI PASTA

Parmesan Cream, Truffle Butter, Herbs

SPL BURGER

Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

BRIOCHE FRENCH TOAST

Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

ROASTED FAROE ISLAND SALMON

Beets, Smoked Avocado, Wasabi

FOR THE TABLE
WILD GAME SAUSAGE TRIO

GOODIE BASKET

SKILLET HOECAKE

BACON

TWO EGG SIDE

CARAMELIZED BREAKFAST POTATO

FRUIT

DESSERTS
BANANA BREAD PUDDING

Huckleberries, Vanilla Ice Cream

TRIO OF HOMEMADE SORBETS

CAPPUCCINO POTS DE CRÈME

With Valrhona Chocolate Crumble

MINI CHOCOLATE BROWNIES

Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream