Hollywood
Get directions | 1155 Highland Ave., Los Angeles, CA 90038
Hours | Sunday 10am-3pm | 6pm-11pm, Monday 11am-12am, Tuesday 11am-12am, Wednesday 11am-12am, Thursday 11am-12am, Friday 11am-12am, Saturday 10am-3pm | 6pm-12am
There’s always one tell-tale sign your favorite TV show is starting to tank – it starts to move nights. The network execs are freaking out because no one is watching, and there’s an open 9:30pm time slot on Friday night that even syndicated Who Wants To Be Millionaire can’t make work. Stick a fork in it Nigel Lythgoe, it’s done.
We’d be lying if we said we weren’t mildly concerned when we heard one of our favorite Weho brunch spots, Salt’s Cure, was packing up shop and moving to Hollywood. It’s not the move itself that concerned us, it’s the why. They had as good a set-up as any on Santa Monica Blvd. The homey little space fit perfectly into a walkable neighborhood whose most reliable food source was a Smart & Final and Astroburger. So to close and move the whole operation to an industrial stretch of Highland in south Hollywood? A head-scratcher, at best.
(323) 465-7258
https://www.instagram.com/saltysgeneral/
BREAKFAST & LUNCH
BUILD YOUR OWN BREAKFAST PLATE
5 / 9
OATMEAL GRIDDLE CAKES
MOLASSES CINNAMON BUTTER
4
FARMER’S MARKET EGGS
SUNNY, EASY or SCRAMBLED
5
SAUSAGE PATTIES
GINGER & SAGE
5
BACON
HERB SMOKED
3
HASH BROWNS
SLOW N’ LOW KETCHUP
3
BISCUITS
JAM
3
AVOCADO
CHILI OIL
Sandwiches 12
Breakfast Sandwich
Ginger & Sage cured and ground Marin Sun Farms pork, a fried Gonestraw Farms egg, some nice California cheddar and fresh whipped mustard mayo.
Walnut Crusted Goat Cheese
Baked crispy with fire roasted peppers, braised leeks and romesco sauce.
Cheeseburger
Grass-fed Marin Sun Farms beef char-grilled with cheddar, lettuce, red onion and mayo.
(Picture has our bacon added)
Pulled Chicken BBQ
Slow stewed chilis, tomatoes, mustard and spices combined with brined and roasted GoneStraw Farms Chickie woo woo. The Yogurt Ranch slaw adds the coolness.
Fried Rockfish
Local rockfish crusted in biscuits, fried and stacked with tartar sauce and slaw.
SALADS 10
AVOCADO & CITRUS
MARKET LETTUCES, GRAPEFRUIT VIN
CAESAR
GARLIC BREADCRUMBS, PARM, CLASSIC
HIGHLAND CHOPPED
BLUE, RADISH, BACON BITS, RANCH
WINTER GRAIN BOWL
BUTTERNUT SQUASH, CIPPOLINI, BRAISED KALE, YOGURT
PROTEINS
16
HALF CHICKEN
CHILI RUB, RANCH
18
FRIED LOCAL ROCKFISH
TARTAR SAUCE & SLAW
34
10 OZ PORK CHOP
APPLE BUTTER, BROWN BUTTER
28
8 OZ RIBEYE
EGGS, ARUGULA, MUSHROOM SAUCE
SIDES 6
FRENCH FRIES
SLOW N’ LOW KETCHUP
PICKLED VEGGIES
CUCUMBER, ONION, CARROT, BEET
FRESH VEGGIE SALAD
CUCUMBER, FENNEL, CARROT, BALSAMIC
BROCCOLI
LEMON, GARLIC, CHILI ARBOL
BABY CARROTS
PEPITA PESTO
DINNER
Starters
Pretzel. Lardo. Dijon Mustard 6
Sourdough. Compound Butter 5
Chicken Liver. Pickled Red Onion 8
Pickled Veggies. Red onion. Cauliflower. Beets. Pickles 6
Baked Goat Cheese . Chutney . Crackers 10
Soup + Salads
Potato Leek Soup. Brown Butter. Toast 10
Avocado Citrus. Baby Gems. Red Onion. Grapefruit Vinaigrette 12
Highland Chopped. Watermelon Radish. Blue Cheese. Bacon. Ranch 14
Caesar. Garlic Bread Crumbs. Cotija. Classic Dressing 12
Entrees
Curry Crusted Salmon. Mixed Grains. Chimichurri 26
Roasted Half Chicken. Lemon Herb Gravy 24
Fried Rockfish. Tartar Sauce. Coleslaw 20
Pork Chop. Apple Sauce. Brown Butter 34
12oz Ribeye . Mushroom Sauce 48
Sides
French Fries. House Ketchup 6
Carrots. Honey Glaze. Pepita Pesto 8
Loaded Broccoli. Cheddar. Bacon Bits. Sour Cream 8
Roasted Fennel. Romesco. Garlic Oil 8
Mushrooms . Red Wine . Herb Butter 10
