American / Fusion

Beverly Hills


Get directions | 176 N Canon Dr, Beverly Hills, CA 90210


Hours | Sunday 5:30pm-10pm, Monday 12pm-10pm, Tuesday 12pm-10pm, Wednesday 12pm-10pm, Thursday 12pm-10pm, Friday 12pm-10pm, Saturday 12pm-10:30pm


When you’re very famous, or very successful, or Bruce Willis, you don’t really have to change. You’ll keep making action movies with implausible plots, you’ll keep making a bunch of money, so why bother making an indie movie and trying to get an Oscar?
Spago could keep doing what it’s been doing since the ’80s, and it would still be just as famous and successful. But unlike Bruce, it’s actually trying to keep things interesting.
You’re probably familiar with Spago. It’s been open for 35 years, has sister restaurants in places like Istanbul and Singapore, and attracts celebrities who regularly get photographed leaving dinner there. Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name – even if that’s only because you’ve bought one of his salads at LAX to take with you on a plane. So it would make sense if Spago kept serving $40 wiener schnitzels to Beverly Hills tourists while Wolfgang hung out on his yacht making sculptures with his spare $100 bills.


(310) 385-0880


Small Plates
Artisanal Bread$14.00
vermont butter | baba ganoush
Wagyu Sliders*$22.00
caramelized onions | fiscalini cheddar | truffle cheese sauce
Maine Lobster Rolls$26.00
lobster aioli | lemon
From the Market
Butter Lettuce Salad$24.00
blue cheese | cherry tomatoes | champagne herb dressing
Caesar Salad$24.00
parmesan garlic dressing | white anchovy | cherry tomato crostini
Beet Root Tartare$24.00
sunchoke panna cotta | crispy shiitake | sourdough
From the Sea
Blue Fin Tuna*$32.00
blood orange soy | puffed rice | mizuna | greens
Gulf Shrimp$36.00
cocktail sauce | remoulade | lemon
Featured Items
traditional accompaniments; Keluga, Amur River | Russia
champagne mignonette; chefs daily selection
Half Dz$24.00
Full Dz$48.00
Large Format to Share
32 oz USDA Prime
36 oz American Wagyu Snake River Farms
NY Strip*$130.00
24 oz USDA prime
Surf & Turf
Loup de Mer$48.00
brown butter | almonds
Jidori Brick Chicken$39.00
wild field mushrooms | chicken jus
Double Cut Colorado Lamb Rack*$76.00
mint crusted | lamb jus
French Fries | Old Bay Hollandaise$14.00
Black Truffle French Fries | Truffle Pecorino$45.00
Yukon Gold Potato Puree | Parsley$12.00
Creamed Spinach | Fried Organic Egg*$13.00
Cavatappi Pasta “Mac & Cheese” | Cheddar$18.00
Charred Broccolini | Red Onion Agrodolce$16.00
Field Mushrooms | Shishito Peppers | Mirin$22.00
Tempura Onion Rings | Black Truffle Ranch$14.00
Delta Asparagus | Parmesan | Green Garlic$22.00
Add to the Cuts
Point Reyes Blue Cheese$8.00
Fried Organic Egg*$6.00
Caramelized Onions$9.00
Wild Field Mushrooms$12.00
Black Summer Truffles$55.00
Housemade Steak
Armagnac Green Peppercorn
Argentinean Chimichurri
Spicy Red Chimichurri
Red Wine Bordelaise
Horseradish Cream
Nose to Tail
American Wagyu Steak Tartare*$32.00
herb aioli | toasted baguette | black truffle
Apple Glazed Pork Belly$28.00
apple cider jus | roasted grapes | brussels sprouts
Short Rib$28.00
Pumpkin Seed Mole | Thai Basil | Spiced Pepitas
Dry Aged Ribeye*$98.00
11 oz USDA prime | 40 day dry aged | Nebraska
Filet Mignon*$78.00
8 oz CAB | 28 day wet aged | Illinois
New York Strip*$98.00
12 oz australian wagyu | Westholme | Australia
Filet Mignon*$98.00
6 oz american gold wagyu | snake river farms | Idaho

Additional 2 oz (Each)
Eye of Rib Eye*$98.00
9 oz american gold wagyu | snake river farms | Idaho

Additional 2 oz (Each)
Japanese Wagyu New York*$225.00
6 oz miyazaki prefecture | Kyushu Japan

Guava Baked Alaska
passion fruit ice cream | coconut pudding | buttermilk cake
Banana Cream Pie
tahitian vanilla custard | puff pastry | banana sorbet
Basque Cheesecake
poached cranberries | mixed berry compote
Dark Chocolate Soufflé
espresso ice cream | chocolate sauce
chefs selection of imported & domestic cheeses