Superba Food + Bread

$$
Party
American / Pasta / Cafe/Bakery
Cocktails

Venice

Location


Get directions | 1900 Lincoln Blvd, Venice, CA 90291

Hours

Hours | Sunday 7am-10pm, Monday 7am-11pm, Tuesday 7am-11pm, Wednesday 7am-11pm, Thursday 7am-11pm, Friday 7am-11pm, Saturday 7am-11pm

About

Let’s take a moment to consider Sister Act 2: Back In The Habit. It may have been a hasty follow-up to a very successful movie featuring singing and dancing nuns, with almost the exact same storyline, but somehow it was also better. It has Lauryn Hill before everyone realized she was a genius (and before things went a little off the rails), Jennifer Love Hewitt before she became insufferable, and even more Maggie Smith dancing than we could have hoped for.
Basically, Superba Food + Bread is the Sister Act 2 of Venice restaurants.
Originally billed as a more casual version of the restaurant you couldn’t get a table at in 2012, Superba Snack Bar, Food + Bread has now outlasted its big sister. Food + Bread does a lot of what the old Superba did well (pasta, brunch, those brussels sprouts), but has come into its own as one of those all-day spots Venice locals love to hang out at.

Contact

(310) 907-5075

https://www.instagram.com/lifesuperba/

Menu

from our bakehouse
warm cinnamon bun

vanilla glaze, orange zest, sea salt

$8

Please ask your server about today’s selection of fresh pastries

soup + salad
mary’s chicken soup

chicken meatballs, orzo, baby kale, parm

$12

black kale

pickled raisins, pecorino, pine nuts, red onion, levain croutons

$16

little gem caesar

brussels sprouts, garlic croutons

$16.50

chicken + arugula

treviso, levain croutons, parmesan

$17

ember grilled beets

burrata crema, salsa macha, wild rice crumble

$17

hanger steak salad

bibb + little gem, shaved fennel, avocado, mint crumbs

$26

sandwiches
roasted turkey

BLTA, rosemary aioli, potato chips

$17

crab cake sandwich

shishito, mustard sauce, old bay fries

$20

double cheeseburger

yellow cheese, superba sauce, onion, pickle, fries

$19

add: bacon $4

sub: impossible patties $4

sub: GF bun $2

hippie burger

fava + sprouted lentil patty, tomato jam, aioli, pickled beets, feta, salad

$16.50

fried chicken sandwich

slaw, jalapeno aioli, fries

$17

raw bar
shrimp cocktail

$17

littleneck clams

1/2 doz

$14

peruvian scallops

1/2 doz

$16

west coast oysters

1/2 doz

$19

east coast oysters

1/2 doz

$22

1/2 chilled maine lobster

$25

bigeye tuna crudo

avocado, tomatillo, lemon

$17

shellfish plateau

The Platter (1-2 people) $65

Double (2-4 people) $120

plates
chia seed pudding

blueberries, banana, almond granola

$11

burrito

Eggs, quinoa, cheddar, refried lentils, avocado, greens, smoked hot sauce vin

$15

croissant french toast

golden syrup, candied pecans, vanilla crème fraiche

$15.50

lots of grains hotcake

vermont maple syrup, french butter, sea salt

$14

keto plate

beef brisket, beeler’s bacon, turkey sausage, grilled halloumi, sunny egg, roasted tomato, dressed avocado

$21

lox + schmear + salad

beet cured salmon, 8-minute egg, arugula, red onion, parsley cream cheese, everything toast

$18

grain bowl

sprouted brown rice, baby kale, 8-minute egg, almonds

$14.50

add chicken + $3

add avocado + $3.50

add seared tuna + $7

kvaroy island salmon

weiser potato, smashed cucumber, sour cream + onion

$24

roasted mary’s half chicken

garlic rub, spring lettuces, radish, green goddess dressing

$26

toast
bakehouse levain

mixed berry jam, butter

$7

hass avocado

watermelon radish, pickled onion, flax, sesame

$13.50

prosciutto + arugula

really good butter, arugula, olive oil

$14

kale and egg

sunny eggs, avocado, chili oil

$15

cheesy egg

levain toast, scallions, white cheddar

$14.50

mushroom

cremini, brown beech, raclette fondue

$17

eggs
marbled eggs

torn bread, avocado, turmeric, cherry tomatoes, smoked chili vinaigrette

$15

paul’s “big boy” breakfast

sunny eggs, applewood smoked bacon, kale, potatoes, toast

$17

omelet

boursin cheese, chives, toast, frisée salad

$17

breakfast sandwich

fried eggs, applewood smoked bacon, cheddar, watercress, crispy potatoes

$15

chilaquiles with fried eggs

salsa verde, charred poblano, cotija, crema

$17

sides
applewood smoked bacon

$7.50

house made turkey sausage

$6

grilled halloumi

$6

crispy breakfast potatoes

$6

sautéed kale

$5

dressed avocado

$3.50

egg any style

Each

$2

from our bakehouse
warm cinnamon bun

vanilla glaze, orange zest, sea salt

$8

Please ask your server about today’s selection of fresh pastries

soup + salad
mary’s chicken soup

chicken meatballs, orzo, baby kale, parm

$12

black kale

pickled raisins, pecorino, pine nuts, red onion, levain croutons

$16

little gem caesar

brussels sprouts, garlic croutons

$16.50

chicken + arugula

treviso, levain croutons, parmesan

$17

ember grilled beets

burrata crema, salsa macha, wild rice crumble

$17

hanger steak salad

bibb + little gem, shaved fennel, avocado, mint crumbs

$26

sandwiches
roasted turkey

BLTA, rosemary aioli, potato chips

$17

crab cake sandwich

shishito, mustard sauce, old bay fries

$20

double cheeseburger

yellow cheese, superba sauce, onion, pickle, fries

$18

add: bacon $4

sub: impossible patties $4

sub: GF bun $2

hippie burger

fava + sprouted lentil patty, tomato jam, aioli, pickled beets, feta, salad

$16.50

fried chicken sandwich

slaw, jalapeno aioli, fries

$17

raw bar
shrimp cocktail

$17

littleneck clams

1/2 doz

$14

peruvian scallops

1/2 doz

$16

west coast oysters

1/2 doz

$19

east coast oysters

1/2 doz

$22

1/2 chilled maine lobster

$25

bigeye tuna crudo

avocado, tomatillo, lemon

$17

shellfish plateau

The Platter (1-2 people) $65

Double (2-4 people) $120

plates
chia seed pudding

blueberries, banana, almond granola

$11

burrito

Eggs, quinoa, cheddar, refried lentils, avocado, greens, smoked hot sauce vin

$15

croissant french toast

golden syrup, candied pecans, vanilla crème fraiche

$15.50

lots of grains hotcake

vermont maple syrup, french butter, sea salt

$14

keto plate

beef brisket, beeler’s bacon, turkey sausage, grilled halloumi, sunny egg, roasted tomato, dressed avocado

$21

lox + schmear + salad

beet cured salmon, 8-minute egg, arugula, red onion, parsley cream cheese, everything toast

$18

grain bowl

sprouted brown rice, baby kale, 8-minute egg, almonds

$14.50

Add chicken $3

Avocado $3.50

Seared tuna $7

kvaroy island salmon

weiser potato, smashed cucumber, sour cream + onion

$24

roasted mary’s half chicken

garlic rub, spring lettuces, radish, green goddess dressing

$26

toast
bakehouse levain

mixed berry jam, butter

$7

hass avocado

watermelon radish, pickled onion, flax, sesame

$13.50

prosciutto + arugula

really good butter, olive oil

$14

kale and egg

sunny eggs, avocado, chili oil

$15

cheesy egg

levain toast, scallions, white cheddar

$14.50

mushroom

cremini, brown beech, raclette fondue

$17

eggs
marbled eggs

torn bread, avocado, turmeric, cherry tomatoes, smoked chili vinaigrette

$15

paul’s “big boy” breakfast

sunny eggs, beeler’s bacon, kale, potatoes, toast

$17

omelet

boursin cheese, chives, toast, frisée salad

$17

breakfast sandwich

fried eggs, applewood smoked bacon, cheddar, watercress, crispy potatoes

$15

chilaquiles with fried eggs

salsa verde, charred poblano, cotija, crema

$17

sides
applewood smoked bacon

$7.50

house made turkey sausage

$6

grilled halloumi

$6

crispy breakfast potatoes

$6

sautéed kale

$5

dressed avocado

$3.50

egg any style

Each

$2

our daily bread raw bar
we bake over 20 varieties of pastries and 10 different breads, several times a day at our venice bakehouse
selection of freshly baked breads

charred levain with butter + chives, porridge + polenta levain, poppy seed baguette

$7.50

really good butter +salt

$2

charred eggplant

pine nuts, saba

$4

fresh cheese

honey, salsa macha

$7

smoked trout

pickled onion, roe

$8

bread + all four spreads

$25

avocado toast

watermelon radish, pickled onion, flax + sesame

$13.50

mushroom toast

cremini, brown beech, raclette fondue

$17

veggies
broccolini tonnato

calabrian chili, parmesan, anchovy + tuna

$12

bloomsdale spinach

crispy garlic, lemon, parmesan

$11.50

roasted carrots

fennel, pickled raisins, sumac yogurt

$12

fried brussels sprouts

red flame grapes, walnuts, pecorino

$13

baby sweet potatoes

green tahini, shishito pepper, seeds

$12

french fries

rice wine vinegar, chili flakes, parsley

$8

raw bar
shrimp cocktail

$17

littleneck clams

1/2 doz

$14

peruvian scallops

1/2 doz

$16

west coast oysters

1/2 doz

$19

east coast oysters

1/2 doz

$22

1/2 chilled maine lobster

$25

bigeye tuna crudo

avocado, tomatillo, lemon

$17

shellfish plateau

The Platter (1-2 people) $65

Double (2-4 people) $120

pastas + grains
rigatoni pomodoro

market tomatoes, garlic sugo, parmesan, basil

$22

cacio e pepe

pasta alla chitarra, pecorino, tellicherry peppercorn

$21

polenta + chicken meatballs

tomato, spinach, parmesan

$22

carmelized onion socca

hen of the woods, asparagus, black garlic aioli, gouda

$23

mains
roasted mary’s chicken

garlic rub, spring lettuces, radish, green goddess dressing

$26

kvaroy island salmon

smashed chickpeas, vadouvan, fried peanuts

$27

baja striped bass

manila clams, leeks, seaweed butter

$29

steak + enchiladas

guajillo salsa, cranberry beans, oaxacan cheese

$28.50

double cheeseburger

yellow cheese, superba sauce, onion, pickle, fries

$19

add: bacon $4

sub: impossible patties $4

sub: GF bun $2

fried chicken sandwich

slaw, jalapeno aioli, fries

$17

first things first
mary’s chicken soup

chicken meatballs, orzo, baby kale, parm

$12

garden of… lettuces

radishes, snap peas, lemon-poppy dressing

$16

little gem caesar

brussels sprouts, garlic croutons

$16.50

ember grilled beets

burrata crema, salsa macha, wild rice crumble

$17

black kale

pickled raisins, pecorino, pine nuts, levain croutons

$16

dailies
monday – lasagna dinner

house salad, sesame garlic bread

$25

tuesday – baja striped bass tacos

house tortillas, lime crema, jalapeño salsa

$24

wednesday – beef tagine

israeli cous cous, harissa carrots, preserved lemon, nuts + seeds

$29

thursday – duck leg confit

scallion pancake, pickled cherries, fennel

$29

friday – fish + chips

icelandic cod, minted peas, tartar sauce

$26

saturday – cioppino

dungeness, shrimp, mussels, branzino

$35

sunday – fried chicken

collard slaw, cheddar biscuit, honey

$26