Venice
Get directions | 235 Main St, Venice, CA 90291
Hours | Sunday 11am-12am, Monday Closed, Tuesday 4pm-11pm, Wednesday Closed, Thursday 4pm-11pm, Friday 11:30am-12am, Saturday 11am-12am
The Anchor is a laid-back spot full of locals at the Venice end of Main St. Brunch is the main event here (the $16, 90-minute bottomless deal is a big draw), and the biscuits and gravy are great. After-work drinks that inevitably turn into dinner are also a good move – especially once you order the lobster roll.
(310) 664-9696
info@theanchorvenice.com
https://www.instagram.com/theanchorvenice/
FALL MENU
ORDER ONLINE
Curbside Pickup Available | Wine, Beer & Beverages w/Food To Go
(call to order)
FRESH MAINE LOBSTER, FLOWN IN DAILY
The Anchor prides itself on providing the most local, organic, sustainably free-range products when available.
DIG IN
Oysters – 3 Each/ Dozen Chef’s Choice – 24
Champagne Mignonette, cocktail, fresh lemon
New England Clam Chowder – Cup 8 / Bowl 12
Cherrystone clams, celery, onion, bacon
Lobster Bisque – Cup 12 / Bowl 14
Fresh Maine Lobster in a luxurious bisque
Shrimp Ceviche – 18
Avocado, pico de gallo, house made tortilla chips
Crispy Old Bay Fried Calamari – 18
Spicy aioli, charred lemon, cocktail sauce
Shrimp Cocktail – 18
Chilled Jumbo Shrimp with Cocktail Sauce
A MUST
World Famous Anchor Lobster Roll – 28
Fresh Maine Lobster / Chives / Truffled
Lobster Mac & Cheese – 24
Fresh Maine Lobster / Chives / Artisanal Cheese Blend / Bread Crumbs
GET A GRIP
Sliced Steak Sandwich & Fries – 24
New York Strip, Brioche, Caramelized Onions, Swiss cheese, Chimichurri, Horseradish Aioli, Hand-cut Seasoned Fries
Nashville Hot Chicken Sandwich & Fries – 18
Citrus slaw, House-made fiery Nashville Sauce, Pickles, Brioche Bun, Hand-cut Seasoned Fries
Anchor Burger & Fries – 21
Special Sauce, Caramelized Onions, Shredded lettuce, Roma Tomato, Dill Pickles, Hand-cut Seasoned Fries, Choice of Swiss, Bleu or Cheddar
Add Lobster +14 / Bacon +3 / Avocado +4 / Sunny Side Egg +2
Impossible Burger & Fries – 22
Plant Based Burger, Roasted Garlic Vegenaise, Shredded lettuce, Roma Tomato, Dill Pickles, Hand-cut Seasoned Fries, Choice of Swiss, Bleu or Cheddar
Add Bacon +3 / Avocado +4 / Sunny Side Egg +2
Grilled Cheese and Lobster Bisque – 22
Artisanal Cheese, Brioche,Maine Lobster Bisque
Add Lobster +14 / Bacon +3 / Avocado +4 / Sunny Side Egg +2
SURF’S UP
Whole Roasted Lobster – Market Price
10 oz. Lobster Tail served with Street Corn and Hand-cut Seasoned Fries
Catch of The Day – Market Price
*Ask your Server*
PEI Mussels – $18
Shallots, Garlic, White Wine Lemon Butter Sauce, Served with a Toasted Ciabatta Crostini
Surf ‘n’ Turf- Market Price
Served with Street Corn & Fries
Fish ‘N’ Chips – 19
Beer battered Cod, Hand-cut Seasoned Fries, tartar sauce, cocktail sauce
Roasted Veggie Tacos (3) – 18
Seasonal Roasted Vegetables, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro, Roasted Garlic Vegenaise
Fish Tacos (2) – 18
Cod, Blue Corn Tortilla, House Guacamole,Citrus Slaw, Lime Crema, Pico de Gallo
Grilled or Fried
Dad’s Lobster Tempura Battered Tacos (3) – 32
Fresh Maine Lobster, Blue Corn Tortilla, House Guacamole, Citrus Slaw, Lime Crema, Cilantro
Grilled Spanish Octopus – 29
Fingerling Potatoes, Market Greens, Chimichurri, Roasted Red pepper Puree
SIDES
Brussels Sprouts – 12
Apple, walnuts, bacon, maple gastrique
Hand-Cut Seasoned Fries – 8
Classic Mac N’ Cheese – 11
Artisanal cheese blend, chives, bread crumbs
Add Shrimp +10
Baja Style Street Corn – 12
Cotija Cheese, Aioli, Old Bay Seasoning
Buffalo Cauliflower – 12
Roasted Cauliflower, Buffalo Sauce, Roasted Garlic Vegenaise
Summer Peach Dream Salad- 14
Butter Lettuce, Green Leaf Lettuce, Pickled Red Onions, Cherry Tomatoes, Cucumber, Peaches, Cotija Cheese, Roasted Pepitas, Cilantro Lime Dressing
Add Lobster +14 Add Shrimp +10
(Family Size- $25)
DESSERT
Seasonal House Made Dessert
Ask your server
MUST HAVES
Lobster Benedict – 26
Fresh Maine Lobster, Buttermilk Biscuits, Poached Eggs, Hollandaise, Truffled
Anchor Lobster Roll – 28
Chilled Fresh Maine Lobster, Chives, Truffled
Lobster Mac & Cheese – 24
Fresh Maine Lobster, Chives, Artisinal Cheese Blend, Breadcrumbs
Lobster BLT – 28
Fresh Maine Lobster, Lettuce, Roma Tomato, Applewood Smoked Bacon, Brioche Bun, Potato Wedges
Add Avocado +4 Sunny Side Up Egg +2
CLASSICS
Oysters -3 each / Dozen Chef’s Choice -24
Champagne Mignonette, cocktail, fresh lemon
Fish N’Chips – 18
Beer battered Cod, Hand-cut Seasoned Fries, tartar sauce, cocktail sauce
Crispy Old Bay Calamari – 18
Spicy Aioli, Charred Lemon, Cocktail Sauce
Steak & Eggs – 32
8 oz. Steak, Potato Wedges, Eggs Scrambled or Sunny Side Up
French Toast – 16
Maple Syrup, Berry Compote, Powdered Sugar
Breakfast Plate – 16
Eggs Scrambled or Sunny Side Up, Bacon, Potato Wedges, Toasted Brioche
*Add Avocado +4
Grilled Cheese and Lobster Bisque – 22
Artisanal Cheese, Brioche,Maine Lobster Bisque
Add Lobster +14 Bacon +3 Avocado +4 Sunny Side Egg +2
Summer Peach Dream Salad- 14
Butter Lettuce, Green Leaf Lettuce, Pickled Red Onions, Cherry Tomatoes, Cucumber, Peaches, Cotija Cheese, Roasted Pepitas, Cilantro Lime Dressing
(Family Size- $25)
Add Lobster +14 Add Shrimp +10
SANDWICHES
Breakfast Sandwich – 16
Scrambled Egg, Bacon, Tomato, Avocado, Spicy Aioli, Brioche, Potato Wedges
Chicken and Waffle Biscuit – 16
Waffle Battered Fried Chicken, Sunny Side Up Egg, Buttermilk Biscuit, Spicy Maple Gastrique, Potato Wedges
Fried Nashville Hot Chicken Sandwich – 18
Citrus Slaw, House Made Fiery Nashville Sauce, Pickles, Brioche Bun, Potato Wedges
Add mac & cheese + 9
Anchor Burger – 21
Special sauce, Caramelized Onions, Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges
Choice of Swiss, Bleu or Cheddar
Add Lobster +14 Bacon +3 Avocado +4 Sunny Side Egg +2
Impossible Burger – 22
Plant Based Burger, Roasted Garlic Veganaise Shredded lettuce, Roma Tomato, Dill Pickles, Potato Wedges
Choice of Swiss, Bleu or Cheddar
Add Bacon +3 Avocado +4 Sunny Side Egg +2
TACOS / BURRITOS
Fish Tacos Grilled Or Fried (2) – 18
Chef’s Daily selection, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro
Breakfast Burrito – 18
Scrambled Eggs, Black Beans, Potato Wedges, Cheese, Pico de Gallo, Guacamole, Bacon
Roasted Veggie Tacos (3) – 18
Seasonal Roasted Vegtables, Blue Corn Tortilla, Guacamole, Pico de Gallo, Citrus Slaw, Cilantro, Roasted Garlic Veganaise
DRINKS
Mimosa – 12
Bottomless Mimosa – 23
Bloody Mary – 12
Loaded Bloody Mary – 18
with Bacon and Shrimp
Michelada – 12
Coffee, Orange Juice – 5
750 ml San Pellegrino – 10
SIDES
Bacon / Biscuit / 2 Market Eggs / Avocado / Potato Wedges
4. Each
