SoHo
Get directions | 113 Sullivan St., New York, NY 10012
Hours | Sunday 10am-11pm, Monday 11:30am-11pm, Tuesday 11:30am-11pm, Wednesday 11:30am-11pm, Thursday 11:30am-, Friday 11:30am-, Saturday 10am-
When we first reviewed The Dutch back in 2011, it was the hottest restaurant in town. Chef Andrew Carmellini’s post-Locanda Verde coming out party was a full-blown rager, and The Dutch was awarded best new restaurant of the year by
every food publication without a turkey leg as their logo. While we thought it was totally fine, we weren’t getting on our hands and knees like everyone else. Our initial opinion was that while The Dutch was a good restaurant, it was a little overrated.
Cut to a few years later, and The Dutch has evolved. It’s no longer a restaurant cooking with the goal of getting a certain number of stars in a
newspaper, and it’s finally settled into being what it always should have been: a restaurant cooking for the people. The menu is full of all-American greatest hits, from a very good burger to an even better fried chicken, and some raw bar in between. Everything is well-executed and satisfying, clearly cooked by people who know what they’re doing the kitchen.
The Dutch is not the hottest spot on the block anymore, but it’s still slammed all day every day, and it comes in handy for pretty much everything. From weekday lunch to weekend brunch, dinner with the girls, or 11pm eats any day of the week, The Dutch is never a bad move. These days, it might actually be underrated.
212-677-6200
info@thedutchnyc.com
https://www.instagram.com/thedutchnyc/
SUPPER
APPETIZERS
LITTLE OYSTER SANDWICHES, OKRA REMOULADE | 14
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
EGGPLANT DIP WITH SAVORY CRACKERS | 16
HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
JUMBO SHRIMP COCKTAIL, CRAB LOUIE | 26
FARMER’S SALAD, KALE, APPLE, CANDIED PECAN, TETE DE MOINE | 19
WAGYU STEAK TARTARE, CAPERS, BÉARNAISE AIOLI | 25
MUGIFUJI PORK RIBS, BLACK LACQUER, FIVE SPICE | 21
SPRING PEA SOUP, CROUTONS, MINT | 19
CHINATOWN CALAMARI, SMASHED CUCUMBERS, CHILI CRISP | 22
SIDES
CRISPY SALT & PEPPER FRENCH FRIES | 12
BROCCOLINI, PRESERVED MEYER LEMON, CRISPY QUINOA | 13
BLISTERED SHISHITOS, LIME, SMOKED SEA SALT | 13
MAINS
SPRING BEET RISOTTO, WESTFIELD FARM GOAT CHEESE, DILL | 27
FETTUCCINI NERO, LOCAL SEAFOOD, ROCK SHRIMP | 34
GRASS-FED DOUBLE CHEDDAR BURGER, SECRET SAUCE, FRIES | 25
SHRIMP SALAD, GREEN GODDESS, ARTICHOKES, CHERRY TOMATOES | 27
WINTER VEGETABLE LENTIL CURRY, COCONUT, ROW 7 SQUASH | 28
AC’S FAMOUS FRIED CHICKEN, HONEY BUTTER, TONY’S SLAW | 29
BLACK SEA BASS, CRISPY RICE, BOK CHOY, SHOYU DASHI | 36
GRILLED SNAKE RIVER TROUT, MUSTARD, SPRING RADISH | 32
HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 38
RACK OF LAMB, JERK SAUCE, ROTI FLATBREAD, PIKLIZ | 52
PRIME DRY-AGED T-BONE STEAK, LOCAL GREENS, MUSTARD VINAIGRETTE | 69
28 DAY DRY AGED RIBEYE FOR TWO, BEER BATTERED VIDALIA ONION RINGS | 165
DESSERTS
DEVIL’S FOOD CAKE, BOILED ICING, MINT CHIP ICE CREAM | 15
RHUBARB PIE, RHUBARB SORBET, ORANGE | 15
COCONUT CHOCOLATE SUNDAE, PASSION FRUIT | 15
COCKTAILS
HOUSE BLOODY MARY | 17
THE CRUSHER | 18
VODKA, HEIMAT BLACKBERRY, ST AGRESTIS AMARO, LEMON
MATCHA SOUR | 18
GIN, YUZU, HONEY, LEMON, EGG WHITE
SPRING FORWARD | 18
LONDON DRY GIN, CUCUMBER , ST. GERMAIN
PALOMA PICANTE | 18
TEQUILA, JALAPEÑO, GIFFARD PAMPLEMOUSSE, Q GRAPEFRUIT SODA, LIME
DRAFT
NARRAGANSETT LAGER, RHODE ISLAND | 9
ROCKAWAY BREWING CO. IPA, NY | 9
GREENPORT BREWING CO. ‘‘BLACK DUCK” PORTER, NY | 9
TORCH AND CROWN ‘BAT FLIP’ ALE, NY | 9
***
FRESH PRESSED GREEN JUICE: CUCUMBER, MINT, GREEN APPLE | 14
CUCUMBER FIZZ: CUCUMBER, PINEAPPLE, LIME | 8
STARTERS
LITTLE OYSTER SANDWICHES, OKRA REMOULADE | 14
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
EGGPLANT DIP WITH SAVORY CRACKERS | 16
HALF DOZEN CHILLED ISLAND CREEK OYSTERS | 24
JUMBO SHRIMP COCKTAIL, CRAB LOUIE | 26
FARMER’S SALAD, KALE, APPLE, CANDIED PECAN, TETE DE MOINE | 19
SPRING PEA SOUP, CROUTONS, MINT | 19
WAGYU STEAK TARTARE, CAPERS, BÉARNAISE AIOLI | 23
SHRIMP SALAD, GREEN GODDESS, ARTICHOKES, CHERRY TOMATOES | 27
MUGIFUJI PORK RIBS, BLACK LACQUER, FIVE SPICE | 21
MAINS
SPINACH OMELET, LOCAL FRESH CHEESE, FRENCH ONION | 20
CRISPY CHICKEN SALAD, GREEN GODDESS, ARTICHOKE, CHERRY TOMATO | 26
WINTER VEGETABLE LENTIL CURRY, COCONUT, ROW 7 SQUASH | 26
BLACK SEA BASS, CRISPY RICE, BOK CHOY, SHOYU DASHI | 35
GRASS-FED DOUBLE CHEDDAR BURGER, SECRET SAUCE, FRIES | 25
AC’S FAMOUS FRIED CHICKEN, HONEY BUTTER, TONY’S SLAW | 29
ON THE SIDE
CRISPY SALT & PEPPER FRENCH FRIES | 12
BROCCOLINI, PRESERVED MEYER LEMON, CRISPY QUINOA | 13
BLISTERED SHISHITOS, LIME, SMOKED SEA SALT | 13
DESSERTS
DEVIL’S FOOD CAKE, BOILED ICING, MINT CHIP ICE CREAM | 15
RHUBARB PIE, RHUBARB SORBET, ORANGE | 15
ONE SCOOP VANILLA ICE CREAM | 4
BRUNCH
COCKTAILS
HOUSE BLOODY MARY | 17
THE CRUSHER | 18
VODKA, HEIMAT BLACKBERRY, ST AGRESTIS AMARO, LEMON
MATCHA SOUR | 18
GIN, YUZU, HONEY, LEMON, EGG WHITE
SPRING FORWARD | 18
LONDON DRY GIN, CUCUMBER , ST. GERMAIN
PALOMA PICANTE | 18
TEQUILA, JALAPEÑO, GIFFARD PAMPLEMOUSSE, Q GRAPEFRUIT SODA, LIME
DRAFT
NARRAGANSETT LAGER, RHODE ISLAND | 9
ROCKAWAY BREWING CO, IPA, NY | 9
GREENPORT BREWING ‘BLACK DUCK’ PORTER, NEW YORK | 9
TORCH AND CROWN ‘BAT FLIP’ ALE, NY | 9
***
FRESH PRESSED GREEN JUICE: CUCUMBER, MINT, GREEN APPLE | 14
HOUSEMADE SCALLION-CHIPOTLE CORNBREAD | 9
BANANAS FOSTER DOUGHNUT | 6
STARTERS
EGGPLANT DIP WITH SAVORY CRACKERS | 16
HALF DOZEN CHILLED WELLFLEET OYSTERS | 24
JUMBO SHRIMP COCKTAIL, CRAB LOUIE | 26
HEIRLOOM TOMATO SALAD, CUCUMBER, FETA, OLIVE, PUMPERNICKEL | 19
WAGYU STEAK TARTARE, CAPERS, BÉARNAISE AIOLI | 23
STICKY PORK RIBS, POMEGRANATE, LIME LEAF, PEANUTS | 21
BRUNCH
CORNMEAL FLAPJACKS, BLUEBERRY SYRUP, SALTED BUTTER | 20
SMOKED SALMON & EVERYTHING BAGEL, SOFT SCRAMBLE, TROUT ROE | 26
SPINACH OMELET, LOCAL FRESH CHEESE, FRENCH ONION | 20
AVOCADO TOAST, JAMMY EGG SALAD, SUNFLOWER ROMESCO | 21
BREAKFAST SANDWICH, MAPLE SAUSAGE, EGG & CHEESE | 23
GRASS-FED DOUBLE CHEDDAR BURGER, SECRET SAUCE, FRIES | 25
HANGER STEAK, KIMCHI FRIED RICE, FARM EGG | 38
HOT FRIED CHICKEN, HONEY BUTTER BISCUITS, SLAW | 29
WE USE ORGANIC EGGS FROM FEATHER RIDGE FARMS IN MILTON, NY
ON THE SIDE
HALF AVOCADO, AMAGANSETT SEA SALT | 6
SMOKED SALMON | 15
HOUSE-SMOKED BACON | 9
CRISPY SALT & PEPPER FRENCH FRIES | 12
HONEY BUTTER BISCUITS | 8
EVERYTHING BAGEL & BEN’S NEW YORK CREAM CHEESE | 6
DESSERTS
DEVIL’S FOOD CAKE, BOILED ICING, MINT CHIP ICE CREAM | 15
RHUBARB PIE, RHUBARB SORBET, ORANGE | 15
COCONUT CHOCOLATE SUNDAE, PASSION FRUIT | 15
