Financial District / South Street Seaport
Get directions | 89 South Street, New York, New York 10038
Hours | Brunch
Saturday – Sunday: 11:30am – 2:30pm
Lunch
Monday – Friday: 11:30am – 2:30pm
Dinner
Sunday – Wednesday: 5:00pm – 9:45pm
Thursday – Saturday: 5:00pm – 10:30pm
There’s nothing subtle about The Fulton. It’s from a French chef who has more than 35 restaurants around the world. This one is located on Pier 17, a development at the Seaport that has multiple places to eat, a cocktail bar, and a rooftop concert venue. The Fulton itself is massive, with two floors, hundreds of seats, a giant sea monster mural, and very good views of the Brooklyn Bridge. And the fact that they serve seafood in a nautically-themed indoor/outdoor space on the water next to what used to be a fish market is so on the nose that it’s a talking fish mascot away from parody.
If your tourist trap radar is going off, we can’t blame you. After all, a lot of people probably come here for the impressive views and the opportunity to say ‘Jean-Georges’ out loud. But even if you think of yourself as a savvy New Yorker, The Fulton is impressive, and it’s where you’ll find some of the very best seafood in the city.
(212) 838-1200
info@thefulton.nyc
https://www.instagram.com/thefultonnyc/
Raw Bar
Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31
East Coast Oysters
Cocktail Sauce and Mignonette 3.48 pp
Shrimp Cocktail
Cocktail Sauce 31
Golden Ossetra Caviar
Yellowtail Tartare and Toasted Brioche 56
Appetizers
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royal
Chef’s Selection of Additions 58
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
King Crab Lettuce Cups
Avocado and Yuzu 29
Yellowfin Tuna Tartare
Yuzu Mustard and Shaved Fennel 26
Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 26
Salads
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19
Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18
Winter Chicories
Pine Nut Dressing, Persimmon, Fennel and Pomegranate 21
Toasts & Sandwiches
Maine Lobster Roll
Potato Chips 36
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19
Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29
Mains
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 28
Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Chili 35
Crusted Faroe Island Salmon
Fennel, Celery Root and Kumquat 35
Vegetables
Broccoli Rabe
Garlic, Olive Oil and Chili 14
Roasted Delicata Squash
Brown Butter and Sage 14
French Fries
Herbs and Aïoli 12
Caviar Creations & Specials
Jean-Georges’ Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes served family style
128 per person
*Minimum of 4 people*
Egg Toast Caviar
Kristal Kaviari and Dill 58
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148
Seafood Plateau Royale
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, King Crab Cups 178
Crudos & Raw Bar
East Coast Oysters
Cocktail Sauce and Mignonette 3.48pp
Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, King Crab Cups 130
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royale
Chef’s Selections of Additions 58
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26
Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20
Shrimp Cocktail
Cocktail Sauce 22
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22
King Crab Lettuce Cups
Avocado and Yuzu 29
Appetizers
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19
Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18
Winter Chicories
Persimmon, Fennel, Pomegranate and Pine Nut Dressing 21
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli 23
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23
Raw Bar
Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31
East Coast Oysters
Cocktail Sauce and Mignonette 3.48 pp
Shrimp Cocktail
Cocktail Sauce 31
Golden Ossetra Caviar
Yellowtail Tartare and Toasted Brioche 56
Appetizers
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royal
Chef’s Selection of Additions 58
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
King Crab Lettuce Cups
Avocado and Yuzu 29
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26
Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 24
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Salads
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19
Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18
Winter Chicories
Pine Nut Dressing, Persimmon, Fennel and Pomegranate 21
Toasts and Sandwiches
Avocado Toast on Rye Bread
Smoked Salmon 24
Maine Lobster Roll
Potato Chips 36
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19
Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29
Mains
Eggs Benedict
Choice of Ham, Smoked Salmon or Spinach 25
Softly Scrambled Organic Eggs
Tomato, Maine Lobster, Harissa 36
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 28
Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Chili 35
Faroe Island Salmon
Fennel, Celery Root and Kumquat 35
Vegetables
Broccoli Rabe
Garlic, Olive Oil and Chili 14
Roasted Delicata Squash
Brown Butter and Sage 14
French Fries
Herbs and Aïoli 12
