The Fulton

$$$
Party
Seafood / Raw Bar
Cocktails

Financial District / South Street Seaport

Location


Get directions | 89 South Street, New York, New York 10038

Hours

Hours | Brunch
Saturday – Sunday: 11:30am – 2:30pm

Lunch
Monday – Friday: 11:30am – 2:30pm

Dinner
Sunday – Wednesday: 5:00pm – 9:45pm
Thursday – Saturday: 5:00pm – 10:30pm

About

There’s nothing subtle about The Fulton. It’s from a French chef who has more than 35 restaurants around the world. This one is located on Pier 17, a development at the Seaport that has multiple places to eat, a cocktail bar, and a rooftop concert venue. The Fulton itself is massive, with two floors, hundreds of seats, a giant sea monster mural, and very good views of the Brooklyn Bridge. And the fact that they serve seafood in a nautically-themed indoor/outdoor space on the water next to what used to be a fish market is so on the nose that it’s a talking fish mascot away from parody.
If your tourist trap radar is going off, we can’t blame you. After all, a lot of people probably come here for the impressive views and the opportunity to say ‘Jean-Georges’ out loud. But even if you think of yourself as a savvy New Yorker, The Fulton is impressive, and it’s where you’ll find some of the very best seafood in the city.

Contact

(212) 838-1200
info@thefulton.nyc
https://www.instagram.com/thefultonnyc/

Menu

Raw Bar
Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31

East Coast Oysters
Cocktail Sauce and Mignonette 3.48 pp

Shrimp Cocktail
Cocktail Sauce 31

Golden Ossetra Caviar
Yellowtail Tartare and Toasted Brioche 56

Appetizers
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42

Sashimi Royal
Chef’s Selection of Additions 58

Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19

King Crab Lettuce Cups
Avocado and Yuzu 29

Yellowfin Tuna Tartare
Yuzu Mustard and Shaved Fennel 26

Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29

Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 26

Salads
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19

Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18

Winter Chicories
Pine Nut Dressing, Persimmon, Fennel and Pomegranate 21

Toasts & Sandwiches
Maine Lobster Roll
Potato Chips 36

Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19

Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28

Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26

Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29

Mains
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 28

Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Chili 35

Crusted Faroe Island Salmon
Fennel, Celery Root and Kumquat 35

Vegetables
Broccoli Rabe
Garlic, Olive Oil and Chili 14

Roasted Delicata Squash
Brown Butter and Sage 14

French Fries
Herbs and Aïoli 12

Caviar Creations & Specials
Jean-Georges’ Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes served family style
128 per person
*Minimum of 4 people*

Egg Toast Caviar
Kristal Kaviari and Dill 58

10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88

28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148

Seafood Plateau Royale
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, King Crab Cups 178

Crudos & Raw Bar
East Coast Oysters
Cocktail Sauce and Mignonette 3.48pp

Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31

Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, King Crab Cups 130

Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42

Sashimi Royale
Chef’s Selections of Additions 58

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19

Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26

Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20

Shrimp Cocktail
Cocktail Sauce 22

Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22

King Crab Lettuce Cups
Avocado and Yuzu 29

Appetizers
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19

Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18

Winter Chicories
Persimmon, Fennel, Pomegranate and Pine Nut Dressing 21

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29

Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli 23

Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23

Raw Bar
Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 31

East Coast Oysters
Cocktail Sauce and Mignonette 3.48 pp

Shrimp Cocktail
Cocktail Sauce 31

Golden Ossetra Caviar
Yellowtail Tartare and Toasted Brioche 56

Appetizers
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42

Sashimi Royal
Chef’s Selection of Additions 58

Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 22

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19

King Crab Lettuce Cups
Avocado and Yuzu 29

Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26

Florida Red Snapper Ceviche
SnapDragon Apple, Fresh Cranberry and Finger Lime 20

Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 24

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29

Salads
Tender Baby Beets
Lemon Coconut Yogurt and Pink Lady Apples 19

Arugula and Shaved Brussels Sprouts
Manchego Cheese, Dill and Green Olive Dressing 18

Winter Chicories
Pine Nut Dressing, Persimmon, Fennel and Pomegranate 21

Toasts and Sandwiches
Avocado Toast on Rye Bread
Smoked Salmon 24

Maine Lobster Roll
Potato Chips 36

Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19

Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28

Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26

Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29

Mains
Eggs Benedict
Choice of Ham, Smoked Salmon or Spinach 25

Softly Scrambled Organic Eggs
Tomato, Maine Lobster, Harissa 36

Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 28

Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Chili 35

Faroe Island Salmon
Fennel, Celery Root and Kumquat 35

Vegetables
Broccoli Rabe
Garlic, Olive Oil and Chili 14

Roasted Delicata Squash
Brown Butter and Sage 14

French Fries
Herbs and Aïoli 12