Arlington / Clarendon
Get directions | 3195 Wilson Blvd, Arlington, VA 22201
Hours | DINNER MENU
AVAILABLE
SUN – THURS: 4-9:00PM
FRI & SAT: 4-10:00PM
BRUNCH MENUS
AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Liberty Tavern is Wilson Boulevard’s utility spot. The American menu, street-level bar, and nice but not too fancy dining room work for an early date, dinner with the parents, or solo weeknight meal. Whatever reason you’re there, start with the jalapeno hushpuppies and finish with a pizza and the spicy crab spaghetti. And if you want to go out afterward, you’re a short walk from the bars in Clarendon.
(703) 465-9360
info@thelibertytavern.com
https://www.instagram.com/thelibertytavern/
FAMILY MEALS
FRIED CHICKEN MONDAY!
mac & cheese, collard greens, house-made biscuit
for 1: $ $18
for 4: $ $68
TUESDAY LASAGNA
house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
with Caesar Salad & fresh bread
for 1: $ $19
for 4: $ $72
WEDNESDAY FISH AND CHIPS
Beer battered Icelandic cod, house-cut fries, tartar sauce
for 1: $ $21
for 4: $ $80
THURSDAY CHICKEN PARM
house-made spaghetti, marinara
with Tavern Salad & fresh baguette
for 1: $ $22
for 4: $ $84
FRIDAY SHRIMP SCAMPI
house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine
with Tavern Salad & fresh bread.
for 1: $ $23
for 4: $ $88
SATURDAY CHICKEN CACCIATORE
half roasted chicken, cacciatore sauce, haricot verts
with Caesar salad & fresh bread
for 1: $ $24
for 4: $ $92
SUNDAY EASTER SPECIALS!
TO START / TO SHARE
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE
w/ celery, Point Reyes blue cheese dressing
$14
GRILLED OCTOPUS
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
CALAMARI FRITTO
fennel, zucchini, lemon, spicy Calabrian aioli
$16
ARANCINI
risotto, Fontina, peas, San Marzano tomato
$10
+ ADD Sunday sauce $2
MEATBALLS
marinara, Pecorino
$11
WARM GARLIC BREAD
provolone, marinara
$6
SALAD / SOUP
TAVERN SALAD
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
vegan
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
$10
ARUGULA SALAD
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$11
STRACCIATELLA SALAD
radish, strawberry, beets, watercress, almond, lemon/honey dressing
$14
vegetarian
BOWL OF TOMATO SOUP
basil, challah croutons
$6
vegetarian
POTATO & LEEK SOUP
chive oil
$7
vegetarian
WOOD-OVEN PIZZAS
RED PIE
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
WHITE PIE
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
THE DUDE
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
VERMONT
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
UNCLE JOE
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
CLASSICO
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
SPRING PIE
artichoke, spring onion, mozzarella, Fontina
10 inch $15
12 inch $18
TOPPINGS
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
HOUSE-MADE PASTAS
SPAGHETTI & MEATBALLS
Sunday sauce, Pecorino
$21
SQUID INK PASTA
calamari, chili, Italian sausage, tomato, Pecorino
$22
ORECHIETTE
fava, morels, Calabrian chili, pesto, ricotta salata
$24
vegetarian
GNOCCHI A LA CARBONARA
house-smoked Duroc bacon, peas, egg, Pecorino
$20
ENTRÉES
PAN-ROASTED HALIBUT
black rice risotto, snow peas, wild garlic velouté, pea tendrils
$35
GRILLED SALMON
cauliflower purée, lentil ragout, black truffle sauce
$27
ROASTED CHICKEN
rainbow carrots, new potatoes, arugula, au jus
$24
SEARED DUCK BREAST
asparagus, pearl onion, parsnip puree, cherry jus
$29
TUSCAN GRILLED STEAK
Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus
$34
LIBERTY TAVERN BURGER*
lettuce, tomato, onion, dijonnaise relish, spicy aioli, cabot cheddar, hand-cut fries
$16
ADD candied bacon + $2.50
ADD fried egg + $1.75
FOR THE TABLE
HAND-CUT FRIES
chipotle aioli
$6
CRISPY BRUSSELS SPROUTS
garlic aioli
$8
CHEDDAR MACARONI & CHEESE
$8
GRILLED ASPARAGUS
crispy capers, Parmesan, lemon
$9
vegetarian
EGGS
CLASSIC SCRAMBLED EGGS
cheddar cheese
QUICHE
rotating seasonal selection
EVERYTHING AVOCADO TOAST
poached egg
MINI EGG BENEDICT
Serrano ham, hollandaise
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
CHEDDAR CHEESE GRITS
PAIR OF BISCUITS
whipped butter
THICK-CUT BACON
TURKEY BACON
SAGE BREAKFAST SAUSAGE
CHICKEN SAUSAGE
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
MAC & CHEESE
toasted bread crumbs
CREAM OF TOMATO SOUP SHOOTER
basil
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
WHITE BEAN HUMMUS
crostini
PIMENTO CHEESE
Ritz crackers
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
GRAMMA’S MEATBALLS
Sunday sauce
GRILLED SIRLOIN STEAK
horseradish cream
CAJUN SHRIMP & GRITS
cheddar cheese
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
CREAMY POTATO SALAD
BROCCOLI & WALNUT SALAD
blue cheese & red onion
COUSCOUS SALAD
tomato, red onion, almonds & mint
ROASTED CAULIFLOWER
pine nuts & raisins
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
ARUGULA SALAD
apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette
SWEET THINGS
TRIO OF HOUSE MADE PASTRIES
ask your server for our daily selection
ADD UNLIMITED PENNY COCKTAILS
+15$
MIMOSA
choice of orange, mango, or cranberry
GRAPEFRUIT BUCK
SPIKED STRAWBERRY-LEMONADE
BLOODY MARY
WATERMELON SANGRIA
A LA CARTE BRUNCH MENU
BREAKFAST
entrées below served with choice of
HOME FRIES or FRESH FRUIT
BRUNCH PIZZA
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$18
SMOKED SALMON PIZZA
Fontina, crème fraîche, sweet onion, capers, arugula
$18
AVOCADO EVERYTHING TOAST
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
$14
ALL AMERICAN BREAKFAST
3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
$16
HOUSE-SMOKED SALMON BENEDICT
poached eggs, arugula, hollandaise, English muffin
$18
LUNCH
handhelds below served with choice of
HAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD
THE GRILLED CHEESE
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $1.75
FRIED CHICKEN SANDWICH
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$14
LIBERTY TAVERN BURGER
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$16
ADD candied bacon + $2.50
ADD fried egg + $1.75
WOOD-OVEN PIZZAS
RED PIE
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
WHITE PIE
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
VERMONT PIZZA
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
UNCLE JOE
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
FIG AND PROSCIUTTO
Cabot white cheddar, Fontina, goat cheese, arugula, balsamic glaze
10 inch $15
12 inch $18
THE DUDE
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
CLASSICO
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
TOPPINGS
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
KIDS’ BRUNCH
12 years & younger
FRENCH TOAST DIPPERS
French toast sticks, maple syrup
$8
KIDS AMERICAN BREAKFAST
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
BRUNCH DRINKS
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix
$10
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$12
MIMOSA
sparkling brut, fresh OJ
$7
MOST-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
APPLE OF MY EYE
Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider
$10.50
COFFEE & TEA
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint
$3.50
CUP OF COFFEE
Counter Culture Coffee
unlimited refills
$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
$20
choose one:
COORS LITE
CORONA
BUDWEISER
WHITE CLAW
$5
TO START / TO SHARE
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$14
CALAMARI FRITTO
fennel, lemon, spicy Calabrian aioli
$16
MEATBALLS
marinara, Pecorino
$11
ARUGULA SALAD
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
TAVERN SALAD
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
$10
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
BOWL OF TOMATO SOUP
basil, challah croutons
$6
NEW ENGLAND CLAM CHOWDER
potato, bacon, scallion
$10
CRISPY BRUSSELS SPROUTS
garlic aioli
$8
WARM GARLIC BREAD
provolone, marinara
$6
HAND-CUT FRIES
chipotle aioli
$6
WOOD OVEN PIZZAS
RED PIE
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
WHITE PIE
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
THE DUDE
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
VERMONT PIZZA
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
UNCLE JOE PIZZA
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
CLASSICO PIZZA
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
FIG AND PROSCIUTTO
Cabot white cheddar, Fontina, goat cheese, arugula, balsamic glaze
10 inch $15
12 inch $18
TOPPINGS
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
HANDHELDS & MAINS
handhelds served with your choice of side – handcut fries, tavern salad, potato salad, tomato soup, or brussels +2
THE GRILLED CHEESE
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $1.75
SMOKED TURKEY CLUB
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$13
LIBERTY TAVERN BURGER*
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$16
ADD candied bacon+ $2.50
ADD fried egg + $1.75
STEAK & CHEESE
shaved sirloin steak, smoked gouda, horseradish, arugula, crispy onion, featherloaf
$16
FRIED CHICKEN SANDWICH
spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll
$14
BEER BATTERED COD SANDWICH
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
$15
GRILLED CHOPPED CHICKEN SALAD
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette
$18
SPAGHETTI & MEATBALLS
Sunday sauce, meatballs, Pecorino
$21
STEAK WEDGE SALAD
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$18
GRILLED OCTOPUS
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
