The Marshal


Hells Kitchen


Get directions | 628 10th Ave., New York, NY 10036


Hours | Sunday 11am-, Monday 4pm-, Tuesday 4pm-, Wednesday 4pm-, Thursday 4pm-, Friday 4pm-, Saturday 11am-


Hello, Hell’s Kitchen. It’s nice to see you again.
We’ve been spending more time in this part of town lately, thanks to the Gotham West Market and a recent Infatuation initiative to uncover more great restaurants in every neighborhood, not just ones that end in the word ‘village.’ And uncover we did. We found this little place The Marshal, and you need to know about it.
The Marshal is a very small restaurant on 10th Avenue, on a picturesque block that’s also home to a huge gas station and a condo building that looks like something a child with poor depth perception built out of Legos. Hell’s Kitchen encapsulated. A friend of ours turned us on to it after he randomly met the owner in a wine shop. We decided to check it out, and it’s definitely the kind of place that would be owned by a guy you’d randomly meet in a wine shop. Everyone at The Marshal is exceptionally friendly. The food also happens to be excellent.
As a matter of fact, The Marshal reminds us a lot of a Hell’s Kitchen version of Upstate Beer & Oyster Bar. Both are great neighborhood restaurants with dedicated regulars, and they both share an appreciation for New York. Nearly everything that The Marshal serves comes from somewhere in our great state and is then cooked in a wood-burning oven. The food is simple and homey – as in the best thing on the menu is meatloaf. It’s exactly the kind of place that we’d visit weekly if we lived nearby, especially if we lived in one of those weird looking condos. Do those things even have kitchens? Or do they just come with an infinity sink and a toaster?
The Marshall is a very seasonal restaurant, so things change often. Here’s an example of what we ate on our most recent visit:




Wood Oven Bread Sticks
add local tomato marinara
Just the bread$8.00
Add a side of homemade marinara$3.00
Wood Oven Mac N’ Cheese
Local mozzarella mornay, corkscrew pasta
Add bacon$3.50
Greenane Family Farm Big Pork Meatballs
3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese
Wood Oven Roasted Chicken Wings
Greenane Family Farm chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Sullivan County Farms Deviled Eggs
Beth’s Farm ramp pesto infused yolks, crispy duck prosciutto, fried carrots, garlic & walnut pesto
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes.
Add Greenane Farm Chicken Breast to any salad +8
Two Kale Salad
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing
Roasted Brussel Sprout Salad
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
Local mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch
Keep your eyes open for even more of your old favorites as things return to normal.
Greenane Farm Chicken Paillard $28.50
Greenane Family Farm chicken, pounded thin over a local green salad, buttermilk dressing, fried carrot
Seared New Jersey Sea Scallops $32.50
Finished in the wood oven and served over warm basil walnut pesto with balsamic roasted heirloom cherry tomatoes and fresh local basil.
Braised Boneless Short Rib of Beef
Over local herbed polenta, topped with pickled red onions and horseradish cream
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, parnip turnip puree, mint
The Marshal’s Famous Wood Fired Meatloaf
Stuffed with Autumn vegetables, fresh herbs, and local blue cheese in onion gravy.
The Marshal features 12″ Wood Oven Pizza, made with locally sourced cheese and vegetables.
Pepperoni Pizza
marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Margherita Pizza
marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt (Vegetarian)
Vegan Pizza
marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Burrata, Cherry Tomato, and Basil Pizza
burrata, cherry tomatoes, extra virgin olive oil, MArtha’s Vineyard sea salt, and fresh basil (Vegetarian)
Blue Cheese & Bacon Pizza
blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha’s Vineyard sea salt
Mushroom & Sausage Pizza
white mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Four Cheese Pizza
fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano (Vegetarian)
Smoked Duck Breast Pizza
Hudson Valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Local Prosciutto & Arugula Pizza
shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, Andrew’s local honey, aged balsamic, Parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Charred Kale Pizza
Aged mozzarella, charred local curly kale, fresh garlic, rosemary, and caramelized onions (Vegetarian)
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, Urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese (Vegetarian)
Heirloom Caprese Pizza
Basil Walnut Pesto, fresh NYC mozzarella, Shushan Valley Hydro Farm heirloom tomatoes, fresh basil, local parmesan, Martha’s Vineyard sea salt, aged balsamic.
Cacio e Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (Vegetarian)
Delicata Squash Pizza
Blackhorse Farm delicata squash, fresh garlic, aged mozzarella, lemon, Parmesan, fresh sage, roasted red onion, butternut squash seed oil, cracked black pepper and Martha’s Vineyard sea salt. (vegetarian)
Summer Peach, Smoked Bacon & Blue Cheese Pizza
Greiner Bros Farm yellow peaches with aged mozzarella, chopped smoked slab bacon, a touch of blue cheese, a dash of parmesan, caramelized onions, fresh thyme, fresh ground black pepper, and a smattering of fresh arugula at the end.
Sweet Potato & Kale au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan.
Roasted Broccoli in Parmesan, Garlic, & Lemon
California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt
Roasted Rainbow Carrots
Roasted local heirloom carrots in homemade harissa spice, caraway cream, Marth’s Vineyard sea salt.