Penn Quarter
Get directions | 709 D St NW, Washington, D.C. 20004
Hours | Sunday 4pm-11pm, Monday 4pm-11pm, Tuesday 4pm-11pm, Wednesday 4pm-11pm, Thursday 4pm-11pm, Friday 4pm-11pm, Saturday 4pm-11pm
My friend once wore a ‘business-casual’ costume to a Halloween party. He had on a dress shirt, tie, and blazer, along with a pair of gym shorts. Business on the top, party on the bottom. Why am I telling you this, other than to make sure you have a great idea for your next Halloween party? Because The Partisan is the living embodiment of that costume; two very different things in one package.
It’s one thing during the day (a quick-service breakfast and lunch operation) and an entirely different thing at night (a sit-down, waiters-with-their-shirts-tucked-in, serious restaurant).
202-524-5322
https://www.instagram.com/thepartisandc/
salads
…………………………………………….
8
ARUGULA lemon vinaigrette, grana padano
12.5
ROTISSERIE CHICKEN chopped iceberg lettuce, picked red onion, celery, radish, fries, honey hot sauce
14
VADOUVAN CAULIFLOWER BOWL barley, marinated chickpeas, harissa yougurt, pickled onions
11.5
CHARRED BROCCOLI BOWL blackeyed peas, quinoa, roasted corn, bacon bits, blue cheese, buttermilk dressing
^ add rotisserie chicken +4 rare roast beef +5
sandwiches
&
meats
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12
THE ITALIAN four red apron meats, aged provolone, pickled peppers, iceberg, onion, herb vinaigrette, sub roll
13.5
ROAST TURKEY SUB herb roasted turkey breast, whipped avocado, blt, mayo, sub roll
12.5
MEATBALL SUB pork meatballs, tomato sauce, salsa verde, grana padano, sub roll
14
ROAST BEEF SUB peperonata, fresh mozzarella, iceberg, onions, oil & vinegar, sub roll
12
HOT WAGYU PASTRAMI SUB red cabbage slaw, island sauce, swiss cheese, sub roll
5
HAUTE DOG red apron mustard, ketchup, diced onion add beef chili +2 bacon-kraut +1
11
RED APRON BURGER american, tomato, iceburg, island sauce, onion, pickle add bacon +2 fried egg +1 cheddar +1
22
STEAK FRITES* butcher’s cut, aged beef fat fries, smoked chimichurri
12.5
Drunken Cauliflower nicoise olives, cherry pepper relish, arugula, buttermilk dressing, flatbread
sub arugula or quinoa for bread on any sandwich +2
snacks
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9
SMOKED PIMENTO CHEESE with housemade griddled tigelles
6
AGED BEEF FAT FRIES garlic, rosemary, ranch aioli
4
