Toloache 82

$$$
Party
Mexican
Cocktails

Upper East Side

Location


Get directions | 166 E 82nd St, New York, NY 10028

Hours

Hours | Sunday 5pm-10pm, Monday 5pm-10pm, Tuesday 5pm-11pm, Wednesday 5pm-11pm, Thursday 5pm-11pm, Friday 12pm-11:30pm, Saturday 12pm-11:30pm

About

They aren’t the trendiest Mexican spots anymore, but we’re still fans of the various Toloache locations around town. They do semi-upscale Mexican food, with things like lobster tacos, steak, various ceviches, and (for some reason) miso black cod. This location on 82nd has a particularly nice backyard, and it works well for an outdoor brunch or a warm-weather date night.

Contact

(212) 861-4505
info82@toloachenyc.com

Menu

LUNCH & DINNER

GUACAMOLE

TRIO DE GUACAMOLES 27

TRADICIONAL MILD 14

Avocado, tomato, onion, cilantro, serrano

FRUTAS MEDIUM 14

Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil

ROJO SPICY 14

Avocado, tomato, red onion, chipotle, queso fresco

VEGGIES FOR GUAC 7

CEVICHES

TRIO DE CEVICHES 30

TORO TAQUITOS 17

Tuna belly, sweet onion-habanero salsa

TUNA TIRADITO 17

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada

COCTEL DE CAMARÓN Y PULPO 17

Shrimp & Octopus cocktail, light tomato sauce, onions, cilantro, avocado

SOPAS & ENSALADAS

SOPA DE TORTILLA 12

Tomato & guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

ENSALADA DE JICAMA 13

ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

CAESAR TOLOACHE 14

ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 10

Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips

QUESADILLA DEL HORNO

QUESO FUNDIDO 14 – SUB CHORIZO 15

Mexican cheese fondue, poblano rajas, tomatillo salsa, flour tortillas

QUESADILLA DE HUITLACOCHE & TRUFAS 17

Manchego cheese, corn, black truffle, crema, huitlacoche salsa

QUESADILLA DE POLLO 15

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

QUESADILLA DE CAMARÓN 17

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

TACOS
MADE WITH HANDPRESSED CORN TORTILLAS

SUADERO 15

Bohemia–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

CALABACITA 13

Zucchini, corn, spicy kale, queso fresco

POLLO 14

Chicken breast adobado,pico de gallo, manchego cheese

COSTILLA Y TUETANO 18

Beef short ribs, bone marrow, roasted red onion-jalapeno chile toreado salsa

PESCADO 15

Baja-style ̃uke, cabbage slaw, guacamole, chipotle crema, pico de gallo

CARNE ASADA 15 / CON QUESO 16

Carne asada, chipotle salsa, avocado, onions, cilantro

CAMARÓN 15

Shrimp, Mexican cheeses, cabbage, chipotle crema

LANGOSTA 20

Spicy lobster, morita salsa, avocado

BURRO TOLOACHE

Rice, beans, Mexican cheeses, pico, guacamole & salsa verde
Choice of: Vegetarian $16 Chicken $18 Steak $20

PLATOS FUERTES

POLLO TOLOACHE 25

Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses, pinto bean dumpling, sweet corn-pico de gallo

CAMARONES TOLOACHE 30

Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco

CARNE ASADA 35

Grilled skirt steak, potato gratin, mole, cheese enchilada, guacamole

TUMBADA 36

Mexican paella, green rice, shrimp, octopus, scallops, achiote-habanero sauce, pico de gallo

ENCHILADAS BORRACHAS 24

Pulled chicken, tomatillo, 5 chiles salsa borracha, Mexican cheeses, crema, radish salad

PAELLA DE QUINOA 22

Quinoa-pico de gallo, corn, carrots, asparagus, cauli ̃ower, roasted hon shimeji mushrooms, black truffle butter

BACALAO TRUFADO 32

Miso-tequila glazed black cod, hon shimeji, mushrooms, chipotle-black truffle butter

SALMON CON CALABAZA 35

Organic salmon, Japanese pumpkin, shiitake mushrooms, blistered cherry tomatoes, pumpkin seed sauce

ACOMPANAMIENTOS

Rice and Beans 7 / Brussel sprouts 10 / Chips & Salsa $4 Sweet plantains 10 / Corn on the Cob 7 / Spicy Kale 10

CHEF/OWNER JULIAN MEDINA

CHEF DE CUISINE FIDEL RODRIGUEZ & JUAN VELAZCO

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BRUNCH MENU

GUACAMOLE

TRIO DE GUACAMOLES 29

TRADICIONAL MILD 15

Avocado, tomato, onion, cilantro, serrano

FRUTAS MEDIUM 15

Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil

ROJO SPICY 15

Avocado, tomato, red onion, chipotle, queso fresco

SEASONAL MEXICAN CRUDITÉ 7

CEVICHES

CEVICHE TASTING 38

TASTING OF ALL FOUR CEVICHES

TORO TAQUITOS 18

Tuna belly, sweet onion-habanero salsa

TUNA TIRADITO 18

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada

COCTEL DE CAMARON Y PULPO 18

Shrimp-octopus cocktail, light tomato sauce, onions, cilantro, avocado, corn tostadas

HAMACHI 18

Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado

SOPAS & ENSALADAS

SOPA DE TORTILLA 12

Tomato & guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

ENSALADA DE JICAMA 14

ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

CAESAR TOLOACHE 14

ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12

Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips

DEL HORNO

QUESO FUNDIDO 14 – SUB CHORIZO 2

Mexican cheese fondue, poblano rajas, tomatillo salsa, flour tortillas

QUESADILLA DE HUITLACOCHE & TRUFAS 18

Manchego cheese, corn, black truffle, crema, huitlacoche salsa

QUESADILLA DE POLLO 15

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

QUESADILLA DE CAMARÓN 17

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

TACOS
MADE WITH HANDPRESSED CORN TORTILLAS

CALABACITA 13

Zucchini, corn, spicy kale, queso fresco

POLLO 14

Grilled chicken breast, guacamole, pico de gallo

PESCADO 16

Baja-style fluke, spicy jícama slaw, guacamole

CAMARÓN 16

Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw, tamarind salsa

LANGOSTA 20

Spicy lobster, morita salsa, avocado

PASTOR 16

Adobo marinated pork, pineapple, onions, cilantro, salsa verde

CARNE ASADA 15 – CON QUESO 16

Carne asada, chipotle salsa, avocado, onions, cilantro

SUADERO 16

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

COSTILLA & TUÉTANO 18

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados

BIRRIA Y CONSOME 16

Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro, salsa verde

PLATOS FUERTES

CHILAQUILES 15

ADD TWO FARM FRESH EGGS 4 | CHICKEN 8 | SKIRT STEAK 13

Guajillo-tomato salsa, crema, Mexican cheeses, sweet onion salad

BURRITO HUEVON 15

ADD STEAK 5

Two flour tortillas, scrambled eggs, Mexican cheeses, guacamole, salsa verde, spicy string fries

CARNE ASADA CON HUEVO 28

Grilled skirt steak, two farm eggs, guacamole, mole cheese enchilada

TOLO BURGER 18

Ground sirloin, tomato, chipotle-cabbage slaw poblano queso fundido, spicy string fries

HUEVOS RANCHEROS 15

Two farm eggs, tomatillo-chipotle salsa, corn, queso, tortilla, crema

PAN DE DULCE 13

Roasted banana French toast, dulce de leche

HUEVOS MOTULEÑOS 15

Two poached farm eggs, fried sweet plantains, tomato-habanero salsa, peas, crispy bacon

TORTA AHOGADA 15

Pork carnitas sandwich, pickled red cabbage roasted chile de árbol-tomato salsa, avocado, onions

POZOLE DE JALISCO 16
Roasted pork, hominy, onions, lettuce, radish, Mexican oregano-chile guajillo broth, black bean tostada

ENCHILADAS BORRACHAS 24

Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, radish-avocado salad

ACOMPANAMIENTOS

RICE & BEANS 8 / CHIPS & SALSA 4 / CRISPY BACON 8 / CORN ON THE COB 7 / SWEET PLANTAINS 10

SAUTEED SPICY KALE 10 / AVOCADO FRIES 14 / CRISPY BRUSSELS SPROUTS WITH QUESO FRESCO AND PICKLED ONIONS 10

PUMPKIN-BLACK TRUFFLE CREAMY RICE 10