Venice
Get directions | 529 Rose Ave, Venice, CA 90291
Hours | Sunday 11:30am-11pm, Monday 4pm-11pm, Tuesday 4pm-11pm, Wednesday 4pm-11pm, Thursday 4pm-11pm, Friday 4pm-12am, Saturday 10:30am-12am
Finding somewhere actually good for a drink in Venice is surprisingly difficult. Venice Beach Wines is our go-to for a low-key drink in the neighborhood – the selection is good (and you can always shop inside too), and they know their way around a cheese board. The little patio on Rose is a very pleasant way to pass a summer evening somewhat near the beach.
(310) 606-2529
info@venicebeachwines.com
https://instagram.com/venicebeachwines
*Served until 3pm*
WINE MENU
BEER MENU
DINNER MENU
HAPPY HOUR
BREAKFAST
VBW Breakfast Sandwich – 2 eggs / bacon / spicy aioli / arugula / ciabatta | $12
Veggie Frittata – served with salad & roasted rosemary garlic potatoes | $15
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Délice D’Argental {FR/Sheep} Triple cream / milky / delicate / salty / mushroom | $9
Wyke Farms Ivy’s Cheddar {UK/Cow} smooth silky texture / slight crunch / sweet notes / creamy / nutty | $9
Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8
Shafts Blue Cheese {CA/Cow} slightly crumbly / creamy / bold / aged 1 year | $8
Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8
Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8-
Salami Calabrese {VA/Pork} spicy paprika / cayenne / Sangiovese wine | $8
Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8
Bresaola, Bernina {IT/Beef} salt & air cured / sweet / peppery / hearty flavor | $9
Duck Rillet {FR/Duck} savory / shredded duck / spices | $9
HOT POT
Fromage a Trios – Gouda / fontina / parmigiano reggiano / truffle oil | $15
SMALL PLATES
Wild Caught Sardine Crostini – Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini – Radish / cucumber / Dijon mustard / smoked paprika | $13
Deviled Eggs – Bacon / smoked paprika / olive oil / Maldon salt | $8
Bacon Wrapped Dates – Goat cheese / almonds / pomegranate glaze | $11
Red Beet Chickpea Hummus – tahini (pureed sesame) / olive oil / cayenne / pepitas / pita | $15
Truffle Parmesan Kettle Chips | $8
Side Veggies | $4
Spiced Almonds | $7
Castelvetrano Olives | $7
Side Pita or Baguette | $3
SALADS
Arugula Salad – Bresaola / shaved parmesan / citrus vinaigrette | $14
Fall Harvest Salad – Mixed greens / carrots/ baby zucchini / radish / cucumber / almonds / cherry tomato / Laura Chanel goat cheese/ balsamic vinaigrette | $15
Red Beet Salad – Arugula / mixed greens / beets / apples / goat cheese / almonds / pomegranate glaze / lemon vinaigrette | $15
Add Chicken Skewers $7 || Add Steak $13 || Add Salmon $12
PIZZA
11′ Personal Pizza
Margherita – Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil – Sautéed mushrooms / parsley | $17
Add Meat | $4 each
Prosciutto || Spicy Salami || Pepperoni ||
BUNS
With kettle chips and/or salad
VBW Burger – Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy ïoli $16
Lambwich – Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side almond yogurt sauce (contains almonds) | $18
Turkey and Brie- Artichoke roasted tomato spread / basil pesto / ciabatta | $15
Veggie Burger – Havarti cheese / almond romesco / grilled onion / mushrooms / ciabatta | $15
The Cuban McBeal – Honey smoked ham / gruyere cheese / cornichon pickles / mustard / mayo | $15
SWEET STUFF
Chocolate Soufflé – Served with seasonal berries | $9
Tiramisu – lady fingers/ coffee/ mascarpone cream/ cocoa powder | $9 – UNAVAILABLE TODAY
Dinner
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Délice D’Argental {FR/Sheep} Triple cream / milky / delicate / salty / mushroom | $9
Wyke Farms Ivy’s Cheddar {UK/Cow} smooth silky texture / slight crunch / sweet notes / creamy / nutty | $9
Beemster Gouda {NL/Cow} firm / rich / savory / carmel / butterscotch | $8
Manchego {SP/Sheep} firm / subtly sweet / nutty / smooth texture | $8
Shafts Blue Cheese {CA/Cow} slightly crumbly / creamy / bold / aged 1 year | $8
Burrata {IT/Cow} creamy / mild / olive oil / salt / fresh ground pepper | $8
Chorizo Rioja {SP/Pork} mild / paprika / garlic / spices | $8
Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8
Salami Calabrese {VA/Pork} spicy paprika / cayenne / sangiovese wine | $8
Bresaola, Bernina {IT/Beef} salt & air cured / sweet / peppery / hearty flavor | $9
Duck Rillet {FR/Duck} savory / shredded duck / spices | $9
HOT POT
Fromage a Trios – Gouda / fontina / parmigiano reggiano / truffle oil | $15
SMALL PLATES
Wild Caught Sardine Crostini – Almond Romesco / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini – Radish / cucumber / Dijon mustard / smoked paprika | $13
Deviled Eggs – Bacon / smoked paprika / olive oil / chives/ Maldon salt | $8
Bacon Wrapped Dates – Goat cheese / almonds / pomegranate glaze | $11
Red Beet Chickpea Hummus – tahini (pureed sesame) / olive oil / cayenne / pepitas / pita | $15
Truffle Parmesan Kettle Chips | $8
Side Veggies | $4
Spiced Almonds | $7
Castelvetrano Olives | $7 – UNAVAILABLE TODAY
Side Pita or Baguette | $3
SALADS
Arugula Salad – Bresaola / shaved parmesan / citrus vinaigrette | $14
Fall Harvest Salad – Mixed greens / carrots/ baby zucchini / radish / cucumber / almonds / cherry tomato / Laura Chanel goat cheese/ balsamic vinaigrette | $15
Red Beet Salad – Arugula / mixed greens / beets / apples / goat cheese / almonds / pomegranate glaze / lemon vinaigrette | $15
Add Chicken Skewers $7 || Add Steak $13 || Add Salmon $12
PLATES
Mixed Grilled Vegetables – seasonal sautéed veggies served with almond romesco | $14
Meatballs – chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac | $15
Eggplant Parmesan – marinara / burrata / shredded mozzarella / basil pesto / served with warm baguette | $17
Hanger Steak – rosemary garlic roasted potato / mixed greens / chimichurri side | $23
BUNS
With kettle chips and/or salad
VBW Burger – Wagyu / bacon / gruyere/ grilled onions / Hawaiian bun / spicy aioli | $16
Lambwich – Curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18
Turkey and Brie- Artichoke roasted tomato spread / basil pesto / ciabatta | $15
Steak Sandwich – Hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / ciabatta | $19
Veggie Burger – Havarti / almond romesco / grilled onion / mushrooms / ciabatta | $15
The Cuban McBeal – Honey smoked ham / gruyere / cornichon pickles / mustard / mayo | $15
PIZZA
11′ Personal Pizza
Margherita – Pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil – Sautéed mushrooms / parsley | $17
Add Meat | $4 each
Prosciutto || Spicy Salami || Pepperoni ||
SWEET STUFF
Chocolate Soufflé – Served with seasonal berries | $9
Tiramisu – Lady fingers/ coffee/ mascarpone cream / cocoa powder | $9
