Brooklyn / DUMBO
Get directions | 72 Hudson Ave, Brooklyn, NY 11201
Hours | Sunday 10:30am-11pm, Monday 6pm-11pm, Tuesday 6pm-11pm, Wednesday 6pm-11pm, Thursday 6pm-11pm, Friday 6pm-11:30pm, Saturday 10:30am-11:30pm
You know how I know we’re getting old? Because I was looking for something the other day and realized that our Vinegar Hill House review was from FIVE YEARS AGO. You know what else is from five years ago? A happily married Tiger Woods. Living Michael Jackson (god rest and keep him). The Motorola Droid. Hannah Montana before porn. And to top it all off, I’m pretty sure our initial visit to Vinegar Hill House was the first time we ever had dinner in Brooklyn, which, after all, was brand new at the time.
As the last five years have passed, we at The Infatuation have become considerably more advanced – in experience, in technology, and I am inclined to say, in maturity, but let’s not get carried away. We’ve certainly eaten in Brooklyn a lot more, and Vinegar Hill House has become one of our all time favorites, thanks to consistently excellent food and one of the best outdoor dining situations in the whole damn city.
(718) 522-1018
https://www.instagram.com/vinegarhillhouse/?hl=en
Dinner
FARMSTEAD CHEESE
mango chutney, oat crackers
$10
MARINATED BOQUERONES
pickled onions, toast
$12
BUTTER LETTUCES
smoked grapes, pecan-nori crumble, verjus dressing, chive
$17
ASPARAGUS AND SPRING GREENS
green goddess, yeasted breadcrumbs, parmesan
$21
CHARRED OCTOPUS
gigante bean purée, giardiniera, oregano
$23
CHICKEN LIVER MOUSSE
vinegar onion, pistachios
$20
REGINETTI
mushrooms, velouté, hazelnut gremolata, stracciatella
$26
RIGATONI
lamb ragù, pecorino
$28
TILEFISH
heirloom potatoes, sauerkraut butter, mustard seed relish
$33
CAST IRON CHICKEN
shallots, sherry vinegar jus
$36
RED WATTLE PORK CHOP
cheddar jalapeño grits, pork jus
$42
OYSTER MUSHROOMS
ginger butter, fried shallot, black vinegar
$12
WHITE ASPARAGUS
gribiche, pickled shallots
$14
Dessert
GUINNESS CHOCOLATE CAKE
cream cheese frosting
$12
BAY LEAF PANNA COTTA
red wine-poached pears
$13
Brunch
YOGURT & GRANOLA
orange marmalade, marjoram
$10
MIXED GREENS
fines herbes, lemon vinaigrette
$12
SMOKED STEELHEAD TROUT
boiled egg, pickles, toast
$21
SEASONAL QUICHE
salad
$18
EGG & ÉPOISSES SANDWICH
brioche, chives
$16
PORK BELLY SANDWICH
pickled fennel, provolone
$19
SOURDOUGH APPLE PANCAKE
maple, butter
$13
$19
SIDES
Toast & Jam $5
Scrambled Eggs $6
Bacon $7
Breakfast Sausage $7
Roasted Potatoes $7
