Vinegar Hill House

$$
Party
American
Cocktails

Brooklyn / DUMBO

Location


Get directions | 72 Hudson Ave, Brooklyn, NY 11201

Hours

Hours | Sunday 10:30am-11pm, Monday 6pm-11pm, Tuesday 6pm-11pm, Wednesday 6pm-11pm, Thursday 6pm-11pm, Friday 6pm-11:30pm, Saturday 10:30am-11:30pm

About

You know how I know we’re getting old? Because I was looking for something the other day and realized that our Vinegar Hill House review was from FIVE YEARS AGO. You know what else is from five years ago? A happily married Tiger Woods. Living Michael Jackson (god rest and keep him). The Motorola Droid. Hannah Montana before porn. And to top it all off, I’m pretty sure our initial visit to Vinegar Hill House was the first time we ever had dinner in Brooklyn, which, after all, was brand new at the time.
As the last five years have passed, we at The Infatuation have become considerably more advanced – in experience, in technology, and I am inclined to say, in maturity, but let’s not get carried away. We’ve certainly eaten in Brooklyn a lot more, and Vinegar Hill House has become one of our all time favorites, thanks to consistently excellent food and one of the best outdoor dining situations in the whole damn city.

Contact

(718) 522-1018
https://www.instagram.com/vinegarhillhouse/?hl=en

Menu

Dinner
FARMSTEAD CHEESE

mango chutney, oat crackers

$10

MARINATED BOQUERONES

pickled onions, toast

$12

BUTTER LETTUCES

smoked grapes, pecan-nori crumble, verjus dressing, chive

$17

ASPARAGUS AND SPRING GREENS

green goddess, yeasted breadcrumbs, parmesan

$21

CHARRED OCTOPUS

gigante bean purée, giardiniera, oregano

$23

CHICKEN LIVER MOUSSE

vinegar onion, pistachios

$20

REGINETTI

mushrooms, velouté, hazelnut gremolata, stracciatella

$26

RIGATONI

lamb ragù, pecorino

$28

TILEFISH

heirloom potatoes, sauerkraut butter, mustard seed relish

$33

CAST IRON CHICKEN

shallots, sherry vinegar jus

$36

RED WATTLE PORK CHOP

cheddar jalapeño grits, pork jus

$42

OYSTER MUSHROOMS

ginger butter, fried shallot, black vinegar

$12

WHITE ASPARAGUS

gribiche, pickled shallots

$14

Dessert
GUINNESS CHOCOLATE CAKE

cream cheese frosting

$12

BAY LEAF PANNA COTTA

red wine-poached pears

$13

Brunch
YOGURT & GRANOLA

orange marmalade, marjoram

$10

MIXED GREENS

fines herbes, lemon vinaigrette

$12

SMOKED STEELHEAD TROUT

boiled egg, pickles, toast

$21

SEASONAL QUICHE

salad

$18

EGG & ÉPOISSES SANDWICH

brioche, chives

$16

PORK BELLY SANDWICH

pickled fennel, provolone

$19

SOURDOUGH APPLE PANCAKE

maple, butter

$13

$19

SIDES

Toast & Jam $5

Scrambled Eggs $6

Bacon $7

Breakfast Sausage $7

Roasted Potatoes $7